Category Archives: New Zealand

Framingham Sauvignon Blanc, Marlborough, New Zealand

Framingham_Sauvignon_Blanc

Region: Marlborough

Nature: White

Grape: Sauvignon Blanc

Aroma: Fragrant aroma reminiscent of nettle, currant, sweet passion fruit and dried herbs with some underlying mineral notes.

Body & Taste: A full complex spectrum of flavours from herbal notes through to ripe tropical fruit salad, including tangy grapefruit, blackcurrant, passion fruit, capsicum and tomato leaf. Good fruit sweetness and soft texture are supported by firm but balanced acidity which refreshes and promotes a long, stony

Mineral finish.

Suggested Food Pairing: Excellent aperitif or seafood wine. Goes well with pasta in pesto sauce and even Thai food.

Cloudy Bay Te Koko 2011, Marlborough, New Zealand

Cloudy Bay Te Koko 2011, Marlborough, New Zealand

Tekoko

Te Koko 2011 offers aromas of lemon citrus, bees wax and passion fruit flower. The palate is generous with layers of green mango, white pepper and flint; it’s richly textured but shaped by fresh acidity. Subtle tropical fruit and taught minerality linger on the plush finish. Te Koko is incredibly food friendly, complementing a range of cuisine. We particularly enjoy it with savoury dishes highlighted by fresh herbs or aromatic spice.