Region: Rhone Valley
Grape: Grenache, Syrah, Cinsault, Mourvedre
Aroma: It is fresh, young and complex, with a whole variety of spices, including various peppers, mild paprika and ginger.
Body & Taste: Generous, powerful and fat, it has superb body underlined by delicate oak.
Suggested Food Pairing: Goes well with all red meats, game, cheese, and will take quite spicy dishes. Serve at 17°C