Remy Martin VSOP Cooler

V.S.O.P Cooler

05I-Art-Cooler-01

 

 

 

 

 

INGREDIENTS
1 ¼ oz. Rémy Martin V.S.O.P
½ oz. Cointreau
1 Ginger slice, muddled
1 oz. pomegranates juice
1 oz. fresh lemon juice
½ oz. simple syrup
1½ oz. lemon-lime soda

METHOD
Muddle ginger and lemon juice. Combine all ingredients, except for soda, in an ice-filled shaker. Shake and Strain over ice into a highball glass. Top with lemon-lime soda. Garnish with an orange twist.

 

 

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