Sommelier Nikhil Agarwal hosted an exclusive Colombo Gin cocktail evening with the owner of Colombo No. 7 – Mr. Amal de Silva Wijeyeratne at the exquisite Harbour Bar Since 1933 – Mumbai’s first licensed bar. The appetizers for the evening had been specially curated using the same 7 spices and botanicals in the gin by the kitchen team at The The Taj Mahal Palace, Mumbai.
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