Category Archives: Whisky

Benromach Peat

Benromach peat_1898

Pour yourself a dram of this seriously smoky single malt whisky… we only produce very small batches of this unique Benromach Speyside whisky, so you’re one of the few people who are able to enjoy it. The finest Scottish barley is malted with high levels of peat smoke at 67ppm (parts per million: the phenol level, to those in the know). Take in the AROMA WITHOUT WATER… sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note. Dive in and enjoy the TASTE WITHOUT WATER. There’s cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed… combined with a lingering edge of bonfire embers. Now enjoy the AROMA WITH WATER… the delicate smokiness complements lemon, honey and vanilla aromas with sweet hints of apricot and sugared almonds developing on the tongue. Lift it to your lips and savour the TASTE WITH WATER. Slow cooked apple, pear and tangy grapefruit give way to a trace of cocoa powder and an absolutely gorgeous edge of lingering cigars. It’s a wonderfully fruity and smoky single malt whisky.

 

Benromach 10 Year Old

benromach-10-year-old

Pour yourself a dram of Benromach – not too wee and not too big. Swirl the golden liquid around your glass and notice the AROMA WITHOUT WATER. In other words, take a sniff. Indeed, indulging in several little inhalations is the best way to pick up all the different notes… rich sherry with fruit & nut chocolate, delicate spice, green apples, malty biscuit and a touch of light peat smoke. Now sip your dram, roll the whisky around your mouth and enjoy the TASTE WITHOUT WATER… juicy raspberries and brambles, sherry, creamy malt and a light peat. Next, take in the AROMA WITH WATER… it’s a wee bit nutty with a touch of charred oak and malt, and there’s also some fancy pineapple and kiwi. Add a drop or two of water to release the full TASTE WITH WATER. Savour the succulent mouth coating and taste the toasted malt, delicate peat smoke and lingering sweet sherry… our gorgeous classic Benromach Speyside style of single malt whisky.

The GlenDronach Parliament – 21 Years Old

GlenDronach-21YO

 

 

 

 

 

 

 

APPEARANCE: Deep amber with a cherry wood sheen.

NOSE: A delicate mix of ripe autumnal fruits – notably blackberries and red plums. Rich Oloroso sherry and candied orange segments. Spiced oatmeal biscuits and toasted oak fragrances bring excellent weight and balance.

PALATE: Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. This is all infused with fabulous spicy notes – cinnamon, allspice and nutmeg. Full bodied with smooth tannins.

CONCLUSION: Long and lingering.

The GlenDronach 12 Years Old Sauternes Wood Finish

GlenDronach-12YO-Sauternes-

 

 

 

 

 

 

 

 

APPEARANCE: Crisp summer gold.

NOSE: Torrents of fresh fruits, apricots and nectarine flow to honeydew melon and distant hints of overripe banana. A gentle aromatic floral note balances with creamy vanilla to give a sophisticated back note to the nose.

PALATE: Wildflower honey floods over sweet sultanas and green apples. A dusting of ground almonds, vanilla and creamy toasted oak combines with a vibrant citrus twist, giving a rich, spicy depth and contrasting fresh balance.

CONCLUSION: Sweet, fresh and fragrant with balanced acidity. Lots of finesse and elegance, whilst still maintaining the lively youthful elements.

The GlenDronach Peated

GlenDronach-Peated

APPEARANCE: Vivid harvest gold.

NOSE: A delightful aroma of ripe gooseberries dusted with cinnamon sugar combines with a contrasting crisp citrus twist. The delicate peat influence gives a smouldering charred wood character filled with freshly ground barley and hints of vanilla toffee.

PALATE: Vibrant oak spices and floral heather honey develop to rosehips and barley sugars, all warmed by a touch of white pepper. Subtle peat notes complement the palate by giving a delicate depth and dryness of glowing campfire embers.

CONCLUSION: A unique marriage of crisp fruit and barley-laden Highland characteristics surrounded by gentle peat smoke, intriguingly reminiscent of heather burning in the distant glens.

Longrow 18 YO

Longrow 18-year-old

 

 

 

 

 

 

 

 

Nose:
A complex nose: Sweet fruits, citrus, peaches and orange zest at first before a gentle earthy peaty aroma reveals itself.

Palate:
Rich and very, very tasty. Well balanced. Dark chocolate, creamy coffee and gingerbread to the fore, followed by rhubarb and vanilla custard.

Finish:
Long and sweet, a hint of typical Longrow peat smoke combined with more chocolate and some dried fruits.

Longrow Red

Longrow red

 

 

 

 

 

 

 

Nose:
A very coastal beginning; sea salt with a fresh breeze, then becomes fruity; sweet cocktail cherries, blackberries and red currants. A faint and subtle note of cigar boxes and tobacco comes through.

Palate:
The fruitiness continues with rhubarb crumble, stewed apples and juicy plums. Cured ham follows with a very soft and delicate touch of peat with more coastal sea salt notes.

Finish:
Red wine tannins dominate, combined with smouldering campfire smoke and the ever present fresh fruit notes of prunes and cherries.