Category Archives: Media Articles

Classic Malt Social at Palladium

Classic Malt Social at Palladium
All Things Nice and Palladium Mumbai hosted The Classic Malts Selection Social in association with Classic Malts Selection and UpperCrust India. Guests enjoyed the Talisker, Glenkinchie, Cardhu, Caol Ila, Dalwhinnie and Johnnie Walker Green Label in the company of Whiskey Expert Nikhil Agarwal.
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Sommelier India – Celebrating India’s Finest with All Things Nice, 2018

Sommelier India  – Celebrating India’s Finest with All Things Nice, 2018
All Things Nice hosted the 6th edition of ‘Celebrating India’s Finest’, an evening recognizing winners of the “Indian Wine Consumer Choice Awards’ held in January 2018, presented by HT 48 hours, Hafele and Living Foodz in association with Lucaris Crystal Glassware and Cathay Pacific Airlines. It was hosted at the Hafele Design Centre SOBO on Friday, the 13th of April 2018.

Wineries showcased their winning wines along with their entire portfolio and there was a free flow of all styles of wine produced in India, from full-bodied reds to fruity whites and dessert wines.

Blackbook – SUBMIT- An evening of Art, food and single malts at the Masque

Blackbook  – SUBMIT- An evening of Art, food and single malts at the Masque, Mumbai on 26th April, 2018
Organized by All Things Nice, the evening, in association with the Classic Malts of Scotland and BlackBook, India’s Luxury Insider, will showcase a selection of art by Lekha Washington, Artist, Dalip Tahil and Parhad Goghawala paired with a carefully curated 5 course dinner by Chef Prateek Sadhu of Masque and complimented by Classic Malts of Scotland in the company of Whiskey Expert Nikhil Agarwal.
This unique dining concept is designed to immerse all one’s senses at a superbly crafted culinary experience paired with a fine collection of art and extraordinary malts from the Classic Malts of Scotland.

Single malt and food are art forms and with SUBMIT guests are asked to submit their senses to the evening as premium single malts and an elaborate menu are paired with a collection of art, music and poetry. The malts on the menu include Talisker 10 YO, Glenkinchie 12 YO, Dalwhinnie 15 YO, Cragganmore 12 YO, Caol Ila 12 YO and Lagavulin 16 YO. The evening promises to be a completely unique sensory experience and comes with a surprise element with every course.

Hospitality Biz – All Things Nice acknowledges India’s best wines at IWCCA 2018

Hospitality Biz – All Things Nice acknowledges India’s best wines at IWCCA 2018.
 
All Things Nice, a Wine & Spirits Consultancy, acknowledged the best wines selected by the consumers, at the Indian Wine Consumer Choice Awards 2018 (IWCCA) held at the  Hafele Design Centre SOBO in Mumbai recently. The 6th annual edition of awards was presented by HT Cafe, Hafele and Living Foodz in association with Lucaris Crystal Glassware and Cathay Pacific Airlines.

The best wines in categories of Gold, Silver and Bronze  were selected through a process of blind tasting of over 120  different varieties by 105 selected wine consumers from India, Chile, Argentina, Japan, Australia, UK, France, Italy, etc. through a four-hour process held earlier this year in Mumbai.

The gold winners at IWCCA 2018 were Big Banyan Bellisima NV, Big Banyan Cabernet Sauvignon 2016, Casablanca Vino Spumante NV, Charosa Reserve Tempranillo 2015, Four Seasons Classic Chenin Blanc 2017, Good Earth Antaraa NV, Grovers Art Collection Cabernet Shiraz 2017, Grovers Chêne 2015, KRSMA Cabernet Sauvignon 2015, Oakwood Reisha Shiraz 2015, SDU Reserva Syrah 2013, SDU Deva Chardonnay NV, Sula Riesling 2017, Sula Sauvignon Blanc 2017, Sula Zinfandel Rosé 2017, Syonaa Shiraz NV, Vallonné Merlot Reserve 2014 and Vallonné Viognier Reserve 2017

FnBnews.com – Celebrating India’s Finest

FnBnews.com   – Celebrating India’s Finest
Celebrating India’s Finest’s sixth essay recognises Indian wine awardees | All Things Nice hosted the sixth edition of Celebrating India’s Finest, an event where the winners of the Indian Wine Consumer Choice Awards (IWCCA), held earlier this year, were recognised.
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