Wineries showcased their winning wines along with their entire portfolio and there was a free flow of all styles of wine produced in India, from full-bodied reds to fruity whites and dessert wines.
Single malt and food are art forms and with SUBMIT guests are asked to submit their senses to the evening as premium single malts and an elaborate menu are paired with a collection of art, music and poetry. The malts on the menu include Talisker 10 YO, Glenkinchie 12 YO, Dalwhinnie 15 YO, Cragganmore 12 YO, Caol Ila 12 YO and Lagavulin 16 YO. The evening promises to be a completely unique sensory experience and comes with a surprise element with every course.
The best wines in categories of Gold, Silver and Bronze were selected through a process of blind tasting of over 120 different varieties by 105 selected wine consumers from India, Chile, Argentina, Japan, Australia, UK, France, Italy, etc. through a four-hour process held earlier this year in Mumbai.
The gold winners at IWCCA 2018 were Big Banyan Bellisima NV, Big Banyan Cabernet Sauvignon 2016, Casablanca Vino Spumante NV, Charosa Reserve Tempranillo 2015, Four Seasons Classic Chenin Blanc 2017, Good Earth Antaraa NV, Grovers Art Collection Cabernet Shiraz 2017, Grovers Chêne 2015, KRSMA Cabernet Sauvignon 2015, Oakwood Reisha Shiraz 2015, SDU Reserva Syrah 2013, SDU Deva Chardonnay NV, Sula Riesling 2017, Sula Sauvignon Blanc 2017, Sula Zinfandel Rosé 2017, Syonaa Shiraz NV, Vallonné Merlot Reserve 2014 and Vallonné Viognier Reserve 2017