Tag Archives: Indian Wine

Article by Nikhil Agarwal for Mumbai Touch Down

I like women and women like me but that’s definitely not enough when you reach the dating-and-beyond stage. After spending a large part of my life in the company of some fine women, I have learnt to understand the art of detail. The thing being, who has the goddamn time??

The mounting workload, the clocking of incessant air miles and the perpetual deadlines leave little room for romance. However, in my journey to find the best wines and cheese located in different pockets of the world I had an epiphany, one that allows you to mix business with pleasure.

Wooing your partner with some fine wine and carefully paired cheese is a heady mix of detail and planning, couple that with a perfect location and you have a sure shot at whatever you are aiming for. Putty in your hands, so to speak.

Wine and Cheese is like Laurel & Hardy, Guns & Roses, Bill & Hillary, and other combinations that are frequently better than either independently. But be careful, you need to do the pairing properly to ensure maximum please and any cheese with any wine will not work. Regions or vineyards that produce fantastic wine usually have very high culinary standards and cheese is an integral part of the whole experience.

You don’t have to know a Cabernet Sauvignon from a Chardonnay to appreciate these destinations – they offer as much peace and scenery as they do great wines. Here’s a look at some destinations that are a winner every time.

We will start off with our very own Nasik. I would recommend making a trip to Sula Vineyards which has done an excellent job in creating a wonderful wine experience. Their tasting room with its breath taking view is one of the most perfect places on the planet in the evenings especially in the colder months. You could head to York Winery which is further down the road for more excellent wine and cheese with an even more dramatic view and then bring the evening to a close less than a km further down the road at Sula’s 21 room only hotel Beyond.

In Akluj, ahead of Pune is the state of the art Fratelli Vineyards with impressive accommodations literally in the middle of nowhere. Get them to hook up a scrumptious sun downer and dinner in their lookout point over the vineyards which are a little away from the winery/rooms for you and your partner. You will have never seen anything like it.

All the above wineries serve generous portions of assorted cheese as accompaniments ensuring that your taste buds are in heaven.

Away from India, if you are heading to the west coast in the United States, I suggest you make a trip to Napa Valley and its surrounding areas which are littered with wineries producing excellent wine. The wineries have tasting rooms, a restaurant or two and rooms that are perfect for some alone time. They even have spa’s so you have an opportunity to go completely all out in pampering her.

Bordeaux in France is another of my favourites; the city is mesmerizing with unbelievable architecture. If you are into wine, this is your mecca and every street corner has cafés and restaurants dishing out incredible cuisine, glorious French cheese with a wine list to match. You can also hire a car and drive into the adjoining vineyard regions, visit some grand Chateaux and carry a picnic basket to make a stop wherever your heart desires. Make sure you make a trip to Saint Emillion, a medieval town on the right of the river Gironde that produces top wines and is simply drop dead gorgeous.

One cannot talk about wine and cheese and of course romance and not bring Italy into the picture. Head to Tuscany, rent a villa or park yourself in the middle of a vineyard and take in the fantastic wines and gastronomy. Maybe after a glass or two you can tell her how much you love her in Italian? Try Castello di Quercetto, a legendary wine producing house with over a 100 years of history. I highly recommend renting one of their apartments and spending some quality time there. Open a bottle of two of their Super Tuscans and she will not be able to resist you. Additionally, your only 25 kilometers away from the lovely city of Florence ! Need I say more? Veneto is another region within Italy that produces fine wine, and with Venice one of the worlds most romantic spots as its main city you cannot go wrong.

In the southern hemisphere if you are travelling to Australia, especially the Southeast of Australia make a trip to the wonderful wine growing regions of Barossa and Mclaren Vale. Try their full bodied reds from the Shiraz grape varietal paired with some local delicacies. I highly recommend visiting the Woodstock Estate in Mclaren Vale for some fabulous hospitality and a charming setting. New Zealand is full of stunning beauty, wineries producing top class wines and world class cheese. Take a trip to Marlborough and visit the legendary Cloudy Bay winery. Also visit the charming Clos Henri winery for an old world kind of wine experience.

There is of course a lot more countries and regions to visit but this should keep you busy for a while and in your partners good books. There are thousands of cheese and endless wines and I hope that you spend a lifetime time taking in their pleasures along with your partner.

Cheers to good loving!

Nikhil Agarwal, Sommelier and Director at All Things Nice – www.allthingnice.in

Article by Nikhil Agarwal for Restaurant Week India Magazine

Folks I’m going to keep this simple. Wine isn’t rocket science, in fact nothing is rocket science except of course rocket science itself.

To begin your path to vinous discovery you must taste in order to choose wines effectively. Sounds like fun? It is. Feel free; take a sip from the glass of the fellow on the next table if you must. The more you taste the better. Build a memory bank of wine flavours. The more you taste the more you will understand the differences between grape varieties, regions and most importantly the style of wine that you like and don’t like.

To make it easy some restaurant wine lists have the tasting notes of the wine mentioned below the wine, if it sounds appealing to you, go for it. Don’t be afraid to ask your server for some advise, this however I must caution you only works in select places, like the ones I consult for example. The tasting note on the back of a bottle will give you a lot of information as well incase your buying from a retail store.

Sure you’ll pick a few duds in the process but it will only make you enjoy the good ones more and I predict if you give yourself enough time you’ll be picking winners every time, making you the pride of your family and joy of your town.

Wine and food when paired correctly is a match made in heaven. But don’t get too wrapped up in the technicality of it all, just have fun with it. Keep in mind the weight, texture and flavours including sweetness and acidity of the food and find a wine with characteristics that matches them or in some cases you could also try contrasting them.

Experiment, you’ll get it in no time. In fact, because there are just so many styles of wine you could find a style of wine for pretty much any kind of food out there.

Ever tried a Vada Pao with that deadly red masala with a Chardonnay aged in American oak? No ? Well neither have I but it could be fun to try!

Indian wine can offer more value than an imported counter part but all in all it’s still relatively expensive to drink wine in India. It’s expensive because the duties on wine are very high, some of the highest in the world. Expensive because of high margins applied by hotels and restaurants and ridiculous demands from retail outlets. Also sometimes because importers and producers think they can charge a higher value and get away with it. Last but not least the truestest reason for high prices is because there is more demand than the producers and importers of wine in India can supply……..well not really but even Sommeliers have dreams !

Nikhil Agarwal- Sommelier and Director at All Things Nice – www.allthingnice.in

Around the world with wine

Published in Diva  |  Written by Nikhil Agarwal

At the close of another great I’m thinking we leave the known and take the plunge with what’s new out there to be discovered. The unfamiliar, the also brilliant to be the thrill to discovery.

Chateau Paul Mas Clos de Mures from the Languedoc Rousillion region in the South of France has been my latest discovery. This red offers so much complexity, punching way above its class.

In the USA, I’m going to suggest Eroica Riesling from Chateau St. Michelle produced in Washington State. Not necessarily a region we are familiar with but these guys are producing wines of very high quality and yet they offer great value for money in comparison to their more famous US regional counterparts.

I thought we’d step of the beaten track and pick a wine from a region that is general not associated with wine from the USA. Eroica Riesling from Chateau St.Michelle is a truly outstanding wine that represents just how classy wines from Washington State can get.

My pick for Chile has got to be the Montes Alpha Cabernet Sauvignon which offers value and just pure class.

I absolutely love the Gruner Veltliner grape variety which is responsible for the fantastic whites from Austria. If you can get your hands on producers like Schloss Gobelsburg or Joseph Donabaum I bet you will be writing to me thanking me for introducing you to this.

Georgia

Argentina

New Zealand, let try a Cabernet Sauvignon from Hawkes Bay.

South Africa

Italy

Spain

Georgia

Australia

From India the Myra Vineyards Sauvignon Blanc is a fantastic expression of the grape variety. Racy acidity with just the right balance of fruit and herbaceous characteristics.

Moet & Chandon Grand Vintage Dinner

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Moet & Chandon hosted a Grand Vintage Dinner a few days ago to introduce their 2004, 1992 and 1975 vintages. Before I set off on the evening I should mention that it truly is great to see Moet Hennessy celebrate both their newly launched Indian made sparkling wine Chandon and their Champagne portfolio simultaneously.

I’ve always said that I’m happiest at dinnertime. This dinner in particular certainly made me very very happy and the copious amounts of Champagne I drank shamelessly had nothing to do with it.

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We started with their Non Vintage before getting into the three vintages 04, 92 and 75 with dinner.  Each fantastic, each with their own individual characteristics and I found it very interesting to compare all four of them together.

The Champagnes got more complex as the vintages got older, my personal favourite of the evening would probably be the 1992 which was somewhat mid way between the comparatively youthful 2004 and the more complex, nuttier 1975.

What caught me by surprise was the fantastic menu for the evening and the almost perfection with which the three vintages were paired with each of the courses.  The 1975 also went really well with dessert; a great example of just how versatile Champagne can be when it comes to food pairing.

A thunderous round of applause to the teams at Moet & the Chefs at the Four Seasons for creating an extraordinary wine and food driven pleasure experience.  All we need now is for them to do this with Veuve Clicquot !

The three vintages will be available in India in tiny quantities so you may just never get your hands on them but if you do, feel free to invite me to share that bottle of 92.

Nikhil Agarwal

Sommelier & Director, All Things Nice

Tasting notes:

Moet & Chandon Grand Vintage Collection 2004

2004

A graceful palate with a light airy structure: straightforward yet complex, with a sleek, pure savour leading into a long, langourously rich finish. A light, lively, supple structure with mineral overtones.

Moet & Chandon Grand Vintage Collection 1992

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In the mouth the flavour is rich, warm and creamy, underlain by a delicately astringent structure. The impression of fullness and harmony linger. The finish is vivid and fresh with a subtle spiciness along with lingering notes of vanilla and candied citrus.

Moet & Chandon Grand Vintage Collection 1975 Format Magnum

1975

On the tongue the taste is vinous yet distinguished and, in the end, has a classical elegance with a certain uprightness. The warm, fleshy richness is underlain by a well-integrated, polished structure with rich notes of roasted nuts. The finish is firm and remarkably refined.

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Grand Vintage Menu April 2014 Page 2 Grand Vintage Menu April 2014-V

All Things Nice in Food & Hospitality World

Food & Hospitality World featured The 2nd Indian Wine Consumer Choice Awards conceptualized and organized by All Things Nice.  The aim of IWCCA is to give Indian consumers an opportunity to judge for themselves and on behalf of other consumers the best Indian wines and brands available in the country.

Food & Hospitality world February 2014

Food & Hospitality world February 2014 2Food & Hospitality world February 2014 3

All Things Nice in DNA

DNA in its article A Bouquet For Your Troubles features the All Things Nice wine week conceptualized by Nikhil Agarwal. 

DNA Sunday 16th February 14, Section-Dining, HL -A bouquet for your troubles

Charosa Wineries

Charosa wineries

 

 

I had visited Charosa winery a couple of years ago in July 2011 (when the winery wasn’t completely ready) on an invitation from Milind Pandit, their National Sales & Marketing Head.  I was blown away with the size of their operation and knew immediately that when they launched they would create a stir.

I remember the weekend I was there they were rolling in brand new barrels that had just arrived the same day.  You could feel their excitement and passion for what they were doing.

Situated in the Dindori Taluka of Nasik, Charosa has its own vineyards and also sources fruit from contracted farmers that they supervise closely. The winery is state of the art and its location is absolutely stunning; you can climb to the top of that hill in the picture and take in a 360-degree view of the surroundings. Not open to visitors just yet but it is going to be a great place to spend the weekend once they have their hospitality infrastructure in place.

The current portfolio launched in late 2013 includes a New Zealand style Sauvignon Blanc that is absolutely stunning and one of India’s best.  A classy crisp Viognier made in an oxidative style, which I really enjoyed, a Shiraz that has spent some time in oak and a Reserve Tempranillo, which is brilliant. The Tempranillo grape variety has proven itself to thrive in Indian climatic conditions and we will see a lot more wineries launching their versions using this variety soon. They also have a Reserve Cabernet Sauvignon that didn’t impress as much as the others but I think the next vintage will be much better. What I really like about Charosa is that they are making efforts to be different. For example they haven’t included a Chenin Blanc in their portfolio, a gutsy move that I respect. All wines are bottled in screw cap, which in India makes complete sense.

My only grouse is that they too have become part of this new trend for wineries in India to price one or two of their wines at around the Rs 1500 and above mark, a trend I don’t support.

Charosa is a great example of the level of wine quality India can produce when we put in the right effort and investment. Milind and the team have set high standards right from the get-go and we look forward to seeing what else this winery will offer in the future.

Tasting Notes: (Provided by Charosa Wineries)

Charosa Vineyards Reserve Cabernet Sauvignon: Dark ruby red with complex aromas of ripe fruits, black olive, vanilla, eucalyptus, chocolate, with hint of sweet spice.    On palate wine is rich and soft, expressing ripe fruits like plum, raspberry.     Full bodied this wine finishes with well balanced tannins. MRP Rs.1500/-

Charosa Vineyards Reserve Tempranillo: Dark Ruby-red in color, the nose is filled with rich coconut, vanilla, chocolate & raspberry aromas.   Medium-bodied with excellent concentration of warm red fruit flavors like raspberry, strawberry & plum are distinctly ripe and fleshy.  Round and soft finish is an endless display of well balanced wine. MRP Rs.1500/-

Charosa Vineyards Selections Shiraz: Ruby red , bright, fresh dark fruits on the nose with some vivid raspberry, strawberry, cherry, vanilla and toasty aroma notes. The mid palate expresses ripe red fruit and mature tannins. Great spicy finish with a hint of oak. MRP Rs.800/-

Charosa Vineyards Selections Sauvignon Blanc: Bright straw yellow. Lively intense flavors of tropical fruits with gooseberry and orange flavors on mid palate The palate is broad, balanced and quite rich with tropical fruit and a grassy mineral freshness. MRP Rs.750/-

Charosa Vineyards Selections Viognier: Bright straw yellow. Very rich, fruity floral nose, luscious edge displaying sweet spices like cinnamon and delicate apricot aromas. On the palate this is full, and soft silky texture imparted by short ageing in new French oak barrel. MRP Rs.750/-

Viognier  Shiraz Sauvignon Blanc Cabernet Sauvignon Tempranillo

By Nikhil Agarwal