All posts by All Things Nice

Cardhu 12 YO – Speyside

Cardhu

 

CARDHU STORY
Cardhu Distillery-previously called Cardow-must be one
of the best-located distilleries in Speyside. High on the
hills on the north side of the Spey Valley with extensive
views to the south, it is also the spiritual home of Johnnie
Walker; the number one blended Scotch whisky in the
world.
By the time John Cumming bought a license for his
Cardhu distillery in 1824, he and his wife Helen had
already been producing illicit whisky for 13 years.
Whenever the Excise officers passed by, Helen would
disguise the mashing and fermenting as bread-making.
Then, while the officers drank the tea she made for them,
she would fly a red flag from the barn to warn their
neighbours that revenue men were around.

PERFECT SERVE
Cardhu 12 Year Old is a generous, multi-layered malt
whisky. Richly fruity, with honey and nut flavours, it is
best enjoyed neat or on the rocks.

Cardhu New Bottle

Appearance: Golden Honey
Nose: Heady, pear drops and sweet honey-nut notes, with faint
traces of wood smoke
Body: Soft, pleasing, medium
Palate: Well balanced, sweet and fresh, then a pronounced drying
effect
Finish: Short, lingering sweet smoke with an attractive, drying
aftertaste

Talisker 10 YO – Isle of Skye

Talisker Descriptor Blue CMYK

 

 

 

 

TALISKER STORY
Built by the side of Loch Harport on the western shores
of the Isle of Skye by Hugh and Kenneth
MacGaskill(sons of the local Doctor) in 1830. The name
Talisker comes from the Norse, Thalas Gair, meaning
“sloping rock”
In 1880, Robert Louis Stevenson describes it as “the
King o’ Drinks” and by 1900 it was already one of the
best selling whiskies in the world.
In 1960, the still house was completely destroyed by
fire. Two years later, the distillery re-opened, the old
stills having been replaced with exact copies.

PERFECT SERVE
The powerful, sweet-smoky, pepperiness and saltiness
of TALISKER 10 year old Isle of skye Single Malt Scotch
Whisky is best enjoyed from a rocking glass, neat or on
the rocks.

Talisker 10yo(730724)

Appearance: Brilliant Gold
Nose: Powerful peat smoke with just a hint of sea-water saltiness,
fresh oysters and a citrus sweetness
Body: Full
Palate: A rich dried-fruit sweetness with clouds of smoke and
strong barley-malt flavours, warming and intense. Pepper at the
back of the mouth.
Finish: Huge, long, warming and peppery in the finish with an
appetising sweetness

The Singleton of Glen Ord 12 YO – Highland

(TRI01148) Singleton_Logo with SMW

 

THE SINGLETON STORY
The Singleton of Glen Ord comes from a distillery
founded in the 19th Century that keeps with the
traditional methods of production with in-house malting,
a very long fermentation combined with a slow
distillation. All these elements combine to produce a
very unique single malt.

TASTE CELEBRATION
Aged in ex American whiskey and Spanish Sherry casks,
The Singleton of Glen Oed hasa warm, fruity flavour that
has seen it win numberous gold medals at several of
themost prestigious sprits competitions in the world.

PERFECT SERVE
The Singleton of Glen Ord Single Malt Sctoch Whisky is
silky sweet and medium bodied with traces of ginger
and biscuit and is best appreciated neat or over ice.

Singleton12

 

Appearance: Deep Shining amber
Nose: Warming, rich and fruity with dried orange peel
Body: Light to medium
Palate: Gingery, soft, silky sweet, smooth, and chewy
Finish: Medium to long with dark chocolate notes

Malt Week: Promotions at partnering restaurants

tasting

 

Walk into any of our below partnering restaurants and hotels and enjoy the Malt Week offering from the 29th of June to the 6th of July.

Olive Bar & Kitchen

Malt Whisky tasting flights

Straight up Malt Whisky

Hakkasan

Order any 3 malts for a Whiskey flight and get a complimentary signature dimsum basket.

Straight up Malt Whisky

Masque

Malt Whisky flights

Malt based cocktails

Set menu paired with malt whiskies (paired with an 8 course menu, or opt for a 12 course menu)

Straight up Malt Whisky

Wink, Taj President

 Malt Whisky flights

 Malt Whisky based cocktails

Straight up Malt Whisky

Konkan Café, Taj President

Order a  Malt Whisky flight and get a complimentary assortment of appetizers

Straight up Malt Whisky

Saffron, JW Marriott Hotel

Malt Whisky flights

Malt Whisky based cocktails

Straight up Malt Whisky

Dashanzi, JW Marriott Hotel

Malt Whisky flights

Malt Whisky based cocktails

Straight up Malt Whisky

Indigo, Colaba 

Malt Whisky based cocktails

 Straight up Malt Whisky

Please note the restaurant is not operational on 1st July due to a private event.

The Sahib Room and Kipling Bar, St. Regis Hotel

Malt Whisky and Kebab paired menu

Malt Whisky flights

Straight up Malt Whisky

The Good Wife

Malt Whisky paired menu

Malt Whisky flights

Straight up Malt Whisky

The Eau Bar, Oberoi Hotel

Malt Whisky flights

Malt Whisky based cocktails 

Straight up Malt Whisky

Atrium Lounge, Taj Lands End

Malt Whisky flights

Malt Whisky based cocktails

Straight up Malt Whisky

6 degree, The Leela Hotel

Malt Whisky flights

Malt Whisky based cocktails

Straight up Malt Whisky (10% discount on the regular price)

Le Bar Diamantaire, Sofitel Mumbai

Malt Whisky flights

Malt Whisky based cocktails

Straight up Malt Whisky (10% discount on the regular price)

Café Zoe

Malt Whisky flight

Malt Whisky based cocktails

Straight up Malt Whisky (Enjoy a complimentary bar snack  on ordering a 30 ml Malt Whisky)

 

Malt Week: Four Course Malt Dinner at Magazine Street Kitchen

Four Course Malt Whisky Paired Dinner at Magazine Street Kitchen

MSK-49

Join us for an indulgent 4 course dinner under the helm of the Chef Alex Sanchez at Mumbai’s culinary mecca – Magazine Street Kitchen paired with malt whisky by Sommelier Nikhil Agarwal

Date: 6th July 2017   |   Time: 8 pm sharp

Price: Rs. 4500 all inclusive per person

Address: Gala No 13, Devidayal Compound, Near Britannia Company, Magazine St, Gupta Mills Estate, Darukhana, Byculla East, Mumbai

MENU FOR THE EVENING

The evening will begin with The Singleton of Glen Ord 12 YO paired with canapes followed by a four course vegetarian/non vegetarian menu paired with the following malts:

Cardhu 12 YO – Speyside
Cragganmore 12 YO – Speyside
Caol Ila 12 YO – Islay
Lagavulin 16 YO – Islay

Limited seating available. Advance payment confirms your booking.  To make a booking, email: info@allthingsnice.in or call 98206 98883

Malt Week: A Taste of Scotland at Olive Bar & Kitchen

A Taste of Scotland at Olive Bar & Kitchen
Olive (1)

Join us as Sommelier Nikhil Agarwal takes you through a tasting of malts from different regions of Scotland along with a range of appetizers curated by Chef Rishim Sachdeva at Olive Bar & Kitchen.

Date: 5th July 2017   |   Time: 8:30 pm sharp
Price: Rs. 3000 all inclusive per person

Address: 14, Nargis Dutt Road, Union Park, Khar West,Next to Tourist Hotel, Mumbai

MENU FOR THE EVENING

Begin your Single Malt experience with The Singleton of Glen Ord 12 YO and then enjoy a selection of some of the most exquistie single malts of Scotland

Cragganmore 12 YO – Speyside
Talisker 10 YO – Isle of Skye
Glenkinchie 12 YO – Lowland
Lagavulin 16 YO – Islay

YOUR APPETIZERS FOR THE EVENING:

Red Velvet Fried Chicken
Pulled Pork and Bacon Mayo Sliders
Crab Salad and Rice Crackers
Trio Cauliflower and Leek
Baked Brie and Smoked Honey
Red Pepper and Parmesan Crostini

Limited spots available. Advance payment confirms your booking.  To make a booking, email: info@allthingsnice.in or call 98206 98883

Malt Week: Horizontal Single Malt Tasting at Wink, Taj President

The Horizontal Single Malt Tasting at Wink, Taj President

whisky_tastings

 Join us as we taste a range of Single Malts at the 12 Year Old mark to understand their differences at Wink,Taj President. A flow of signature Wink appetizers will keep you going through out the evening.

Date: 1st July 2017   |   Time: 8 pm sharp
Price: Rs. 3000 all inclusive per person

Address: Vivanta by Taj – President, 90, Cuffe Parade, Mumbai

Begin your Single Malt experience with The Singleton of Glen Ord 12 YO and then enjoy a selection of some of the most exquistie single malts of Scotland:

Cardhu 12 YO – Speyside
Glenkinchie 12 YO – Lowland
Caol Ila 12 YO – Islay
Cragganmore 12 YO – Speyside

YOUR APPETIZERS OF THE EVENING:

Water melon and boconchini nibbles (V)
Pepper Potato wedeges (V)
Thai Corn Cakes (V)
Spinach & sundried tomato quiche (V)
Marinated chicken with wrapped pancetta
Rosemary scented Lamb mince tartlets
Crispy fried fish with chilly mountains
Steamed John dory with Lemon Garlic Sauce

Limited spots available. Advance payment confirms your booking.  To make a booking, email: info@allthingsnice.in or call 98206 98883

Malt Week – The Peated Single Malt Tasting at Hakkasan

The Peated Single Malt Tasting at Hakkasan 

Ling Ling

All you peated single malt lovers, you just cannot miss this ! Join us as we taste a range of legendary peated Singe Malts at the uber luxurious Hakkasan. A flow of delicious appetizers will keep you going through out the evening.

Date: 30th June 2017   |   Time: 8:30 pm sharp
Price: Rs. 3000 all inclusive per person

Address: 2nd Floor, Krystal Building, Waterfield Road, Bandra West, Mumbai

MENU FOR THE EVENING

Begin your Single Malt experience with The Singleton of Glen Ord 12 YO and then enjoy a selection of some of the most exquistie single malts of Scotland

Cragganmore 12 YO – Speyside
Talisker 10 YO – Isle of Skye
Caol Ila 12 YO – Islay
Lagavulin 16 YO – Islay

YOUR APPETIZERS FOR THE EVENING:
Crystal dumpling v
Vegetable and chive dumpling v
Pan seared vegetable bun v
Carrot cake v
Chicken shumai
Hargao
Crispy duck roll
Pan seared chicken satay bun

Limited spots available. Advance payment confirms your booking.  To make a booking, email: info@allthingsnice.in or call 98206 98883

Malt Week – Six Course Malt Dinner at Masque

SIX COURSE MALT WHISKY PAIRED DINNER AT MASQUE

DSC_1358

Join us for a 6 course dinner curated by Chef Prateek Sadhu paired with malt whisky by Sommelier Nikhil Agarwal at Mumbai’s break through restaurant –  Masque.

Date: 29th June 2017   |   Time: 8:30 pm sharp

Price: Rs. 4500 all inclusive per person

Address: Gala 3, Laxmi Woollen Mill, Shakti Mills Lane, Off Dr. E Moses Road, Mahalaxmi, Mumbai

MENU FOR THE EVENING

The evening will begin with The Singleton of Glen Ord 12 YO followed by a six course vegetarian/non vegetarian menu paired with the following malts:

Talisker 10 YO – Isle of Skye
Glenkinchie 12 YO – Lowland
Clynelish 14 YO – Coastal Highland
Cragganmore 12 YO – Speyside
Dalwhinnie 15 YO – Highland
Lagavulin 16 YO – Islay

Limited seating available. Advance payment confirms your booking.  To make a booking, email: info@allthingsnice.in or call 98206 98883

AUSTRALIA’S CELEBRATED ABORIGINAL CHEF TOURS INDIA

All Things Nice curated a culinary tour with Wild Kitchen Chef Clayton Donovan and musician Darren Middleton. The duo has just recently teamed up to create Tuning Fork, a unique food and music dining experience that travels around the globe.  Australia’s highest acclaimed Chef along with guitarist and song writer from the iconic Australian band Powderfinger presented two nights of indulgence and pure fun at the Grand Hyatt Mumbai and The Pullman New Delhi Aerocity. Their tour to India will continue to be one of the highlights of our culinary driven events; it was truly a unique fine dining experience.

In Mumbai, Chef Donovan collaborated with the very talented Jef Foster, Executive Chef at Grand Hyatt Mumbai to create an extra ordinary 5 course dinner  paired with a selection of wine and spirits by Sommelier Nikhil Agarwal. Both Chefs worked their magic to create unique dishes with an influence of local Indian produce and indigenous Aboriginal ingredients like the chilled pea & native mint soup with a jamun berry sorbet, lamb loin with native spice rub with a wattle seed jus and pepper berry crème brulee, raspberry coulis with wattle seed ice-cream. The dishes resembled works of art with meticulous plating by Chef Foster, a true treat for the senses.

“The authentic ingredients and curated recipes truly showcase the food philosophy we believe in – food thoughtfully sourced and carefully served; I enjoyed curating an exquisite menu with Chef Clayton for this splendid evening. I am sure, our guests loved the experience as much as we are enjoying working on it,” says Jef Foster, Executive Chef, Grand Hyatt Mumbai.

The wines and spirits served with the dinner at Grand Hyatt included Chandon Brut, Fratelli Vitae Sangiovese, Domain Barons de Rothschild Los Vascos Chardonnay, Nederburg The Wine Master’s Reserve Shiraz, York Sauvignon Blanc, Grovers La Reserve Blanc, Sula Rasa Cabernet Sauvignon, De Bortoli Family Wine Makers Woodfired Heathcote Shiraz, K1 Sauvignon Blanc, GMH Pinot Noir and Patron XO Cafe Dark Cocoa.

The evening was a celebration of culinary genius, with Chef Foster and Chef Donovan joining forces to bring an extra ordinary experience to Mumbai!