Tag Archives: Bordeaux

MOUTON CADET RÉSERVE SAUTERNES 2012, BORDEAUX, FRANCE

MOUTON CADET RÉSERVE SAUTERNES 2012, BORDEAUX, FRANCE

REGION: Bordeaux

GRAPE VARIETY: 75% Sémillon, 23% Sauvignon Blanc & 2% Muscadelle

TASTING NOTES: Bright gold in color. The nose opens on yellow fruit (peach, mirabelle), then goes on with airing to develop an attractive aromatic complexity on notes of bergamot, gentle spice and quince.

From a powerful, refined attack, the wine expresses crystallised quince and mirabelle jam flavours enhanced with a fresh touch of bergamot. On the finish, the wine’s sweetness and power bring a balance typical of Sauternes.

Bottle - Mouton Cadet Sauternes

Mans World Magazine

Article featured in Mans World Magazine by Sommelier Nikhil Agarwal.

My travels started with some pretty bizarre backpacking trips through Europe, North America and India when I was in my late teens. At that time I didn’t want to spend money on fancy restaurants, or clothes or gizmos and had actually never even had a sip of wine. I ate packets of chips for breakfast, lunch and sometimes-even dinner, visited the sites and museums I wanted to visit and then in the early eveningsI would unleash myself at the city’s coolest bars with a day’s travel savings all meant to be blown on Guinness and whisky – that too in some pretty impressive quantities, if I do say so myself. Now only one thing has changed – I eat well while there is still a lot consumed!

I now seem to travel more often that not with the intention ofeating and drinking and the decision on where to go is directly based on how good the drink and food scene is.

As a Sommelier,I’m fortunate that I do what I do and it’sbecause of what I do what I that I get to travel all over the globe regularly, scoping out the food and wines scenes.

Some of the greatest wine experiences I have enjoyed are in Australia. For one they produce a lot of truly high quality wine and yet it’s all very casual. The food in Australia is off the charts and the general level of quality of what’s on offer is very high even if you don’t go to the top end restaurants. The beauty about Australia when it comes to food is that it’s just so diverse. You have people from all over the world who have made Australia their home bringing with them their own regional cuisines and flavours. In a nutshell you are spoilt for choice and no matter which city you go to there is almost always a great wine producing region close by for you to visit.

I’d go to Melbourne and the surrounding wine regions of Yarra Valley and Mornington Peninsulafor some Pinot Noir and definitely to Adelaide with Adelaide Hills, Barossa Valley, Eden and Claire Valley and McLaren Vale a few hours away. Barossa has the grand Yalumba winery and also the small and charming Rockford Winery, which you will fall in love with instantly because it seems to be stuck in a world that is long gone.

In McLaren Vale a gastropub called Victory Pub really got my attention. They have a stunning view of the sea, a phenomenal menu and a vast array of wine ranging from great to the worlds very best and most sought after. Drink a couple of pints early evening and then move on to the food and wine. I can’t tell you enough how I wish that pub were close to my home.On the west of Australia, a full day drive away from Perth you have the Margaret River wine region which producers exceptional Cabernet Sauvignon and Chardonnay.  All of these regions are very wine tourist friendly with great hotels and excellent restaurants.

One of my favourite wine places in the world would have to be Bordeaux in France. The city is a UNESCO World Heritage site and as you would imagine is drop dead gorgeous. I go during the month of June for Vinexpo, one of the world’s largest wine shows. This is a great time to visit because they are a few festivals like Fete de la music on at the time as well. Bordeaux is responsible for some of the worlds most sought after wines, a trip here and the surrounding area is guaranteed to give you a hedonistic dose of pure wine pleasure. Besides the Chateaux in the surrounding regions you have to visit Magnum Vin a wine bar in the building where all the chateaux pay their taxes in the centre of town.They offer a selection of about 30 wines, which keep changing every couple of weeks. You get to drink the very best at Euro 1.50 to 3 a glass!

When in Bordeaux you don’t necessarily have to be at a wine bar, just about any restaurant has a great wine list. I landed up spending a lot of my time at a restaurant called Le Petite Commerce on Rue Du Parliament. This is a restaurant with a lot of energy, great food and a lot of chatter. The wines are great, reasonably priced and the food is great.  Please visit Saint Emilion on the other side of the river. A charming hamletthat is beyond comparison and is full of small Chateaux producing some of the world’s best.Walk around, stop and sip on some wine, walk around, stop and sip on some more wine, you get the idea.

Don’t limit yourself to Bordeaux when in France. Travelling from one wine region to another is really simple. I’d take the TGV and take in the scenery as you go wine region hopping. I would go to the Champagne region, not too far from Paris and then the Rhone Valley personally.  You could head down towards Spain from Bordeaux and visit wine regions like Priorate, relatively close to Barcelona. I will admit that I seem to have the very best times in Spain, their style of wine making is what I like, their food is now globally renowned and the folks are friendly. A glass or two of Rioja and some Iberico along with an assortment of tapas in the company of the friendly Spanish, how can you go wrong!

I was recently in in Germany and visited Weisbaden in the Rhienghauwine region. Stay there a couple of days and visit the wineries in the nearby distance. Visit Baden or Franken a short distance away. This is Riesling country but do try their fabulous Pinot Noir and Pinot Gris.

If you get up to Mainz please visit Juliusspital, a winery in the heart of Mainz, walking distance from the bridge that cuts across the river, very Prague Charles bridge like. I was mesmerized by this place. For one, the revenue from the sale of their wines is used tosustain the hospital they run in the same complex. This is a state of the art winery with ajaw-dropping cellar that makes me want to go back to Mainz just to visit this place again.

Now you might not associate wine regions with a mega polis like Shanghai but it is worth a visit. I was invited to China to give a talk at SIAL, Asia’s largest food and wine showin Shanghai on the Indian wine industry recently and was completely blown away. For one the food, I’d probably go as far as to say their cuisine is probably one of my favourites and then to have a plethora of wine bars and wine savvy restaurants to go along with the food is fantastic. I have always liked Asian cities that are modern; they have this energy that I love. Millions of people, serious local food culture and western influences when it comes to lifestyle make these cities so exciting when it comes to food and drink. Hong Kong for example does food and wine so well along with Shanghai.

We can’t talk about wine and gastronomy and not pay a visit to Italy. I know all of us visit Florence and Venice etc but perhaps you should visit Alba in the Piedmonte region which is in the north west of Italy. For one you will have the fabulous wines of Barolo and Barbaresco to keep you company. Two, they can’t have some of the worlds best wines and not the cuisine to match them. I thoroughly enjoyed two dining experiences in Alba, one at Bovio in La Morra, the view is phenomenal and the other at Eno Club in the centre of Alba. With snow capped mountains as your backdrop, ancient architecture, some very fine wine produced in the most charming of wineries and food (I still remember my risotto), truffles, it really is a gourmands and wine aficionados dream come true.

Last but not least by any means a wine destination you need to go to is in our very own backyard. Indian wine has truly come of age and Nasik is scattered with some wonderful wineries that are pushing the quality frontier. A large number of you may have already visited Sula Vineyards, but please visit the others as well.  If you have not visited Sula yet, I suggest you go on a weekday rather than a weekend and enjoy this complete winery experience at your leisure. They have great restaurants and of course Beyond their hotel where you can sleep in heavenly peace. York winery is close to Sula and the Gurnani brothers that own the winery and run the show have got some excellent wines for you try. Their newly launched sparkling, barrel fermented Chenin Blanc and Arros are some of my personal favourites. The view is stunning and the food is more local in nature in comparison to Sula, which is what I really like about their tasting room.

By the time this article is out Vallonné Vineyards will have launched their rooms and café. Vallonné is pretty close to Grover Zampa so you could visit there as well. In a completely different direction, Akluj houses Fratelli Vineyards. They have created a top class winery with a few rooms. There is nothing in the surrounding area, which is what I like most about this spot. Pack a couple of bottles of their fabulous wines, go to their tasting point on top of their vineyards and breathe it all in.

As for me – the next stop is Sicily! Perhaps you may hear some more of my fine food, drink and travel adventures but till then bon voyage and salute!

Man's World, Authored article - Page 54, July, 2015

Man's World, Authored article - Page 55, July, 2015

Bordeaux 2014 En Primeur Trip

Bordeaux 2014 En Primeur Trip

So the dust has settled on our three day sojourn to Bordeaux for the en primeur tastings, and with the benefit of a couple of weeks to digest all we experienced over in the capital of wine, we thought we would report to you our conclusions, both in terms of the wines themselves and the market conditions.

We were fortunate enough to be invited to taste in some of the greatest properties in all of Bordeaux (organised courtesy of our host Thibaut of Crus et Domaines de France), including Chateaux Margaux, Lafite Rothschild, Le Pin (a real treat, and the most coveted invitation of all!), Ducru Beaucaillou, La Mission Haut-Brion, La Conseillante, Pavie, Pichon Lalande and Leoville Poyferre. We also attended the Union de Grands Crus (UGC) tastings of St. Emilion, Pomerol, Pauillac, St. Julien, and Sauternes/Barsac. And all in three days!

The first thing we should point out is that the legendary rudeness and inhospitable nature of the vignerons of Bordeaux is, thankfully, an absolute fallacy! The welcome at each and every property was wonderful (save one, which will remain unnamed!), and we couldn’t have been made more comfortable. We met many of the key players in the Bordeaux wine world, including chateaux owners, consultants and the key negociants and they were all wonderful. Whether this is a function of awareness that companies like ours play an increasingly important role in the health of the market for Bordeaux wines, or whether it is simply a change in the approach to marketing their wares in general, it was most welcome.

The wines were generally of a high standard – certainly the best since 2010 – with, in our view, St Julien, Paulliac, and the sweet wines of Sauternes and Barsac providing the highlights. At this stage of a wine’s development you are not judging them on how they drink now, or even in two years. Rather, you are trying to discern if the ingredients for improvement and longevity are apparent. So, you look to see if the balance of acidity and tannic structure is in place, and whether the alcohol levels mesh with this balance. You also look to see if the primary flavours – the blackcurrants, red fruit and plums, for example – are well delineated and provide an inkling of future evolution, and whether the freshness and approachability of a wine can be extrapolated to mean the wines will drink well for a lengthy window. And this is where the ‘wisdom of

crowds’ becomes important in wine tasting, as it is incredibly difficult to taste (conservatively) 250 wines over a three day period and draw hard and fast conclusions as one man, or even as a small group. What tends to happen is that individual tasters draw their own conclusions on how approachable a wine is, how well balanced it is, and what potential glory it holds, and then look to discuss their ideas with peer groups to see if there is consensus. This process enables ideas to be exchanged, and for wider conclusions to be drawn. For example, we all thought that St. Julien’s wines, including Ducru Beaucaillou, Leoville Las Cases, Gruaud Larose and Beychevelle were particularly noteworthy, as were the wines of St Estephe such as Cos and Calon Segur. And, lo and behold, we weren’t alone! The vast majority of other wine professionals we encountered, from all over the world (Dutch, Japanese, Chinese, American) seemed to be of the same opinion. So, patterns emerge and the story of the 2014 en primeur tastings evolves a narrative.

Now, to the business side of things.
How will the campaign be viewed by market participants, and how will the chateaux price this vitally important vintage? There seems to be a view that the 2013 release price is the benchmark to consider, and while this has some merit, it is not the only possible guide. The closest stylistic match to 2014 is the 2008 vintage – indeed, although not participating in the en primeur system anymore, Chateau Latour went on record as saying their 2014 is very much in the mould of the 2008. Traditional en primeur logic would dictate that 2014 SHOULD release at around a 20% discount to current 2008 prices. As Mouton currently sits around the £3200 mark for a bonded case, a reasonable release price might therefore be in the range of £2400.

This price should be low enough to attract the attention of many market participants (ourselves included) and generate excitement around the en primeur campaign for the first time in half a decade.

We can only hope that the short-sightedness of the pricing in the previous five campaigns is remedied, and that the stilled heart of the Bordeaux wine industry receives some much needed CPR to get the system invigorated once more.

So, will we get the defibrillator or another nail in the coffin? We await the answer in the coming weeks with huge interest…


Hong Kong wine dealers raise a toast to falling euro and mainland China market recovery
Hong Kong’s wine trade is on the rebound, as businesses toast the falling euro and recovery of the mainland Chinese market. Read more…

Poor en primeur campaigns favour the fittest
Poor recent en primeur campaigns, particularly the failed release of 2013 Bordeaux, is a necessary shake-out that favours the strongest properties, according to one chateau director. Read more..

Article by Nikhil Agarwal for Mumbai Touch Down

I like women and women like me but that’s definitely not enough when you reach the dating-and-beyond stage. After spending a large part of my life in the company of some fine women, I have learnt to understand the art of detail. The thing being, who has the goddamn time??

The mounting workload, the clocking of incessant air miles and the perpetual deadlines leave little room for romance. However, in my journey to find the best wines and cheese located in different pockets of the world I had an epiphany, one that allows you to mix business with pleasure.

Wooing your partner with some fine wine and carefully paired cheese is a heady mix of detail and planning, couple that with a perfect location and you have a sure shot at whatever you are aiming for. Putty in your hands, so to speak.

Wine and Cheese is like Laurel & Hardy, Guns & Roses, Bill & Hillary, and other combinations that are frequently better than either independently. But be careful, you need to do the pairing properly to ensure maximum please and any cheese with any wine will not work. Regions or vineyards that produce fantastic wine usually have very high culinary standards and cheese is an integral part of the whole experience.

You don’t have to know a Cabernet Sauvignon from a Chardonnay to appreciate these destinations – they offer as much peace and scenery as they do great wines. Here’s a look at some destinations that are a winner every time.

We will start off with our very own Nasik. I would recommend making a trip to Sula Vineyards which has done an excellent job in creating a wonderful wine experience. Their tasting room with its breath taking view is one of the most perfect places on the planet in the evenings especially in the colder months. You could head to York Winery which is further down the road for more excellent wine and cheese with an even more dramatic view and then bring the evening to a close less than a km further down the road at Sula’s 21 room only hotel Beyond.

In Akluj, ahead of Pune is the state of the art Fratelli Vineyards with impressive accommodations literally in the middle of nowhere. Get them to hook up a scrumptious sun downer and dinner in their lookout point over the vineyards which are a little away from the winery/rooms for you and your partner. You will have never seen anything like it.

All the above wineries serve generous portions of assorted cheese as accompaniments ensuring that your taste buds are in heaven.

Away from India, if you are heading to the west coast in the United States, I suggest you make a trip to Napa Valley and its surrounding areas which are littered with wineries producing excellent wine. The wineries have tasting rooms, a restaurant or two and rooms that are perfect for some alone time. They even have spa’s so you have an opportunity to go completely all out in pampering her.

Bordeaux in France is another of my favourites; the city is mesmerizing with unbelievable architecture. If you are into wine, this is your mecca and every street corner has cafés and restaurants dishing out incredible cuisine, glorious French cheese with a wine list to match. You can also hire a car and drive into the adjoining vineyard regions, visit some grand Chateaux and carry a picnic basket to make a stop wherever your heart desires. Make sure you make a trip to Saint Emillion, a medieval town on the right of the river Gironde that produces top wines and is simply drop dead gorgeous.

One cannot talk about wine and cheese and of course romance and not bring Italy into the picture. Head to Tuscany, rent a villa or park yourself in the middle of a vineyard and take in the fantastic wines and gastronomy. Maybe after a glass or two you can tell her how much you love her in Italian? Try Castello di Quercetto, a legendary wine producing house with over a 100 years of history. I highly recommend renting one of their apartments and spending some quality time there. Open a bottle of two of their Super Tuscans and she will not be able to resist you. Additionally, your only 25 kilometers away from the lovely city of Florence ! Need I say more? Veneto is another region within Italy that produces fine wine, and with Venice one of the worlds most romantic spots as its main city you cannot go wrong.

In the southern hemisphere if you are travelling to Australia, especially the Southeast of Australia make a trip to the wonderful wine growing regions of Barossa and Mclaren Vale. Try their full bodied reds from the Shiraz grape varietal paired with some local delicacies. I highly recommend visiting the Woodstock Estate in Mclaren Vale for some fabulous hospitality and a charming setting. New Zealand is full of stunning beauty, wineries producing top class wines and world class cheese. Take a trip to Marlborough and visit the legendary Cloudy Bay winery. Also visit the charming Clos Henri winery for an old world kind of wine experience.

There is of course a lot more countries and regions to visit but this should keep you busy for a while and in your partners good books. There are thousands of cheese and endless wines and I hope that you spend a lifetime time taking in their pleasures along with your partner.

Cheers to good loving!

Nikhil Agarwal, Sommelier and Director at All Things Nice – www.allthingnice.in