Age of vineyards: 35 – 40 years
Alcoholic fermentation: stainless steel at 12-13° C
Malolactic fermentation: None
Maturation: stainless steel on the lees for four months and then two months in the bottle.
Color: Intense pale yellow with greenish reflections, very consistent.
Bouquet: Inevitable pleasure from the intensity of this wine. Fruity and floral at the beginning, pineapple and white flowers, apple and a bit of acacia. After a few minutes the aroma evolves into notes of crusty bread and honey, which come from the maturation on the lees.
Palate: Soft and fresh in the mouth. Pleasingly persistent which allows us to appreciate the bouquet.
Alcohol content: 13% vol.
Serving temperature: 10-12°C
Pairings: Excellent as an aperitif or with light appetizers. During a meal it pairs well with white meats like pheasant, and is perfect with fish dishes such as first courses with crustaceans or main dishes like Mediterranean Sea Bass.
Winemaker: Riccardo Cotarella