Single malt and food are art forms and with SUBMIT guests are asked to submit their senses to the evening as premium single malts and an elaborate menu are paired with a collection of art, music and poetry. The malts on the menu include Talisker 10 YO, Glenkinchie 12 YO, Dalwhinnie 15 YO, Cragganmore 12 YO, Caol Ila 12 YO and Lagavulin 16 YO. The evening promises to be a completely unique sensory experience and comes with a surprise element with every course.
Blackbook – SUBMIT- An evening of Art, food and single malts at the Masque, Mumbai on 26th April, 2018
Organized by All Things Nice, the evening, in association with the Classic Malts of Scotland and BlackBook, India’s Luxury Insider, will showcase a selection of art by Lekha Washington, Artist, Dalip Tahil and Parhad Goghawala paired with a carefully curated 5 course dinner by Chef Prateek Sadhu of Masque and complimented by Classic Malts of Scotland in the company of Whiskey Expert Nikhil Agarwal.
This unique dining concept is designed to immerse all one’s senses at a superbly crafted culinary experience paired with a fine collection of art and extraordinary malts from the Classic Malts of Scotland.
SUBMIT dinner at Masque
All Things Nice brought together gastronomy and single malt whisky which we believe are art forms and paired them with other forms of art by renowned artists over a five course menu paired with single malt by Sommelier Nikhil Agarwal at Masque Artists Dalip Tahil | Lekha Washington | Parhad Goghavala | @GautamPatole | Pablo Ramirez Arnol. Single malts for the evening included Talisker, Glenkinchie, Dalwhinnie, Cragganmore, Caol Ila and Lagavulin from the Classic Malts Selection.
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Mercedes S Class sit down malt dinner
All Things Nice hosted a single malt paired dinner at the launch of the Mercedes S Class in Mumbai. Guests enjoyed a four course dinner paired with Talisker 10 YO, Cardhu 12 YO, Dalwhinnie 15 YO, Cragganmore 12 YO and Lagavulin 16 YO.
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Malt evening at Slink & Bardot
Guests enjoyed single malt cocktails followed by a tasting of single malts from Scotland with Sommelier Nikhil Agarwal.
Classic Malt Dinner at Estella
Guests enjoyed an indulgent four course dinner curated by Chef Rohan D’souza paired with the iconic Classic Malts Selection of Scotland by Sommelier Nikhil Agarwal at the stunning beach side restaurant – Estella, Mumbai
Malts for the evening were: Talisker, Glenkinchie, Caol Ila, Lagavulin and Clynelish
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