Tag Archives: Eat Stay Love

The Omar Allibhoy Dinner at Pullman New Delhi Aerocity

The Omar Allibhoy Dinner at Pullman New Delhi Aerocity
All Things Nice brought down Spanish Chef Omar Allibhoy in association with BMW Deutsche Motoren to celebrate contemporary Spanish cuisine as Omar teamed up with Executive Chef Ajay Anand of the Pullman New Delhi Aerocity to create an eight course tapas style dinner paired with a fine selection of wine and Cognac by Sommelier Nikhil Agarwal for one night only. The dinner showcased a tapas style menu paired perfectly with wine. Guests indulged in dishes that were created keeping in mind ingredients that offered clear distinct flavours of contemporary Spain. The menu included chicory endives with a blue cheese foam, a delightful combination of frisee lettuce, apple, quince jelly, walnuts and oil , thinly sliced cured loin of cod served with avocado puree and mango vinaigrette, Iberian acorn-fed ham, fried leg of octopus served with mash potato, smoked paprika and olive oil, seafood black rice cooked with squid ink and served with alioli. The courses were paired with wines by Mythic Mountain from Argentina, Robert Giraud from France, Valdivieso from Chile, Rioja Sierra from Spain and Grover Zampa Vineyards. To end, guests will enjoyed a service of Rémy Martin VSOP Cognac with Creama Catalana. Our partners for the evening included Qatar Airways, Lucaris Crystal, Eat Stay Love, Flipsydee, Grover Zampa Vineyards, Agnetta International, Aspri Spirits Pvt Ltd and Rémy Martin.
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The Omar Allibhoy Dinner at JW Marriott Mumbai Juhu

The Omar Allibhoy Dinner at JW Marriott Mumbai Juhu
All Things Nice brought down Spanish Chef Omar Allibhoy in association with Qatar Airways to celebrate contemporary Spanish cuisine as Omar teamed up with Vishal Atreya, Executive Chef, JW Marriott Mumbai Juhu to create an eight course tapas style dinner paired with a fine selection of wine and Cognac by Sommelier Nikhil Agarwal for one night only. The dinner showcased a tapas style menu paired perfectly with wine. Guests indulged in dishes that were created keeping in mind ingredients that offered clear distinct flavours of contemporary Spain. The menu included chicory endives with a blue cheese foam, a delightful combination of frisee lettuce, apple, quince jelly, walnuts and oil , thinly sliced cured loin of cod served with avocado puree and mango vinaigrette, Iberian acorn-fed ham, fried leg of octopus served with mash potato, smoked paprika and olive oil, seafood black rice cooked with squid ink and served with alioli. The courses were paired with wines by Mythic Mountain from Argentina, Robert Giraud from France, To end, guests will enjoyed a service of Rémy Martin VSOP Cognac with Creama Catalana. Our partners for the evening included BMW Navnit Motors Mumbai, Eat Stay Love, Flipsydee and Rémy Martin.
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Blackbook – Dine with Omar Allibhoy, top Spanish chef known as the ‘Antonio Banderas of cooking’.

Blackbook – Dine with Omar Allibhoy,
top Spanish chef known as the ‘Antonio Banderas of cooking’.
The founder of UK’s Tapas Revolution chain will be whipping up a fiesta in collaboration with sommelier Nikhil Agarwal’s All Things Nice in Mumbai and Delhi

UK’s favourite Spanish chef, author of two cookbooks and founder of seven Tapas Revolution restaurants, Omar Allibhoy is going to create two contemporary 8- course tapas-style dinner menus in Mumbai and Delhi on 7 and 9 June, respectively, in association with sommelier Nikhil Agarwal’s All Things Nice, along with Qatar Airways (Mumbai), BMW Deutsche Motoren (Delhi) and BlackBook’s luxury-lifestyle sister publication, Eat Stay Love.