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India Jones, Trident Nariman Point

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India Jones serves authentic recipes from Burma, Vietnam, Singapore, Hong Kong, Malaysia, Indonesia and Japan. Amongst its many accolades, the restaurant has recently been included in the prestigious Miele Guide 2013 – Asia’s first authoritative and independent guide to the region’s finest restaurants. A Teppenyaki meal here with chef John Mark at the helm, is a culinary delight and a regaling performance that you are sure to enjoy.

India Jones,Trident, Nariman Point, Mumbai Rajah Table

Devour our Chef’s special menu with 3-4 courses paired with wines

NOTE : India Jones  is only offering a set course meal paired with  wines, for 30% off on wines please visit Opium Den at the same hotel.

Set Course Menu – Price: Rs. 3500 all inclusive

Vegetarian

First Course: APPETIZER 

Som tom salad

Or

Thai style’ Pomello salad, mildly spiced with a dressing of chili, tamarind and palm jaggery

Paired with a glass of ‘chardonnay Rupert Rothschild, south Africa’

Second Course: MAINS 

Stir fried vegetables in black bean sauce

Or

Stir fried asparagus, lotus stem and water chestnut in a light garlic sauce

(All main courses are served with vegetable fried rice and Chinese greens)

Paired with a glass of ‘Mouton cadet blanc Baron Philippe de Rothschild Bordeaux,France’

Third Course: DESSERT

Assiette of Tab tim Krob and apple pie ice cream

Non – Vegetarian

First Course: APPETIZER 

Malaysian chicken satay

Or

Salt and pepper style prawn

Paired with a glass of ‘chardonnay Rupert Rothschild, south Africa’

Second Course: MAINS 

Wok tossed chicken with spring onions and soya

Or

Steamed fish in Laksa sauce

(All main courses are served with vegetable fried rice and Chinese greens)

Paired with a glass of ‘Mouton cadet blanc Baron Philippe de Rothschild Bordeaux,France’

Third Course: DESSERT

Assiette of Tab tim Krob and apple pie ice cream

Address: India Jones, Trident Nariman Point, Mumbai – 400021.

All Things Nice Wine Week, All Things Nice Wine Week, Restaurant Partners, Restaurant Partners

India Jones, Nariman Point

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India Jones’ restaurant is a private hideaway at Trident, Nariman Point, Mumbai where you can sample secret recipes from across the Orient – flavours from China, Korea,Japan, Singapore, Malaysia, Thailand and Indonesia. Savour delectable set meals such as the unlimited Dim Sum Lunches crafted by expert Chef Ying Zhang; traditional Korean Set Lunches; sumptuous Yakitori and Kushiyaki grills

India Jones,Trident, Nariman Point, Mumbai Rajah Table

 

ENJOY SET COURSE MEALS PAIRED WITH WINE

Set Course Menu:

VEGETARIAN SELECTION

APPETISER AND SALAD (Choose Any 1)

Crisp Corn Kernels:batter fried corn kernels tossed in “salt and pepper style” or with butter, chili and garlic

Naumai Flang Le Pikthai (V): steamed asparagus and vegetable dumpling with Thai chili paste

Som Tom salad: traditional raw papaya salad

Wine: 2011, Sauvignon Blanc, Tarapaca, Maipo Valley, Chile

MAIN COURSE: (Choose Any 1)

Ma Po To Fu: braised silken tofu in Szechwan sauce with shitake and asparagus

Braised potato in chinkiang chili sauce 

Luo Han Shang Shu: stir fried vegetables in black bean sauce

Penang Curry: select vegetables gently simmered in coconut milk

Stir fried noodles with vegetables “Singapore style”

Sticky rice

Wine: 2010, Escudo Rojo, Baron Phillipe De Rothschild, Maipo Valley, Chile

DESSERT: (Choose Any 1) 

Assiette of India Jones signature desserts

“Tab tim krob” Baked Yoghurt, Creme brulee, Maple walnut ice cream

NON VEGETARIAN SELECTION

APPETISER AND SALAD: (Choose Any 1)

Salt and pepper chicken:wok fried with sea salt and Schezwan pepper

Xiang Jian Yang Rou Jiao:pan fried lamb dumpling

Som Tom salad: traditional raw papaya salad

Wine: 2011, Sauvignon Blanc, Tarapaca, Maipo Valley, Chile

MAIN COURSE (Choose Any 1)

Fish- Pla – Ra – Prik Pla: pan fried grouper with tamarind, palm sugar, kaffir and sweet basil

Tangra Chicken: wok tossed chicken with fresh chili, spring onion and soy

Luo Han Shang Shu: stir fried vegetables in black bean sauce

Penang Curry (V): select vegetables gently simmered in coconut milk

Stir fried noodles with vegetables “Singapore style”

Sticky rice

Wine: 2010, Escudo Rojo, Baron Phillipe De Rothschild, Maipo Valley, Chile

DESSERT (Choose Any 1)

Assiette of India Jones signature desserts

“Tab tim krob” Baked Yoghurt, Creme brulee, Maple walnut ice cream

Price: Rs.2000 all inclusive.

Address:India Jones, Trident Nariman Point, Mumbai – 400021.