Tag Archives: Remy MArtin

The Omar Allibhoy Dinner at Pullman New Delhi Aerocity

The Omar Allibhoy Dinner at Pullman New Delhi Aerocity
All Things Nice brought down Spanish Chef Omar Allibhoy in association with BMW Deutsche Motoren to celebrate contemporary Spanish cuisine as Omar teamed up with Executive Chef Ajay Anand of the Pullman New Delhi Aerocity to create an eight course tapas style dinner paired with a fine selection of wine and Cognac by Sommelier Nikhil Agarwal for one night only. The dinner showcased a tapas style menu paired perfectly with wine. Guests indulged in dishes that were created keeping in mind ingredients that offered clear distinct flavours of contemporary Spain. The menu included chicory endives with a blue cheese foam, a delightful combination of frisee lettuce, apple, quince jelly, walnuts and oil , thinly sliced cured loin of cod served with avocado puree and mango vinaigrette, Iberian acorn-fed ham, fried leg of octopus served with mash potato, smoked paprika and olive oil, seafood black rice cooked with squid ink and served with alioli. The courses were paired with wines by Mythic Mountain from Argentina, Robert Giraud from France, Valdivieso from Chile, Rioja Sierra from Spain and Grover Zampa Vineyards. To end, guests will enjoyed a service of Rémy Martin VSOP Cognac with Creama Catalana. Our partners for the evening included Qatar Airways, Lucaris Crystal, Eat Stay Love, Flipsydee, Grover Zampa Vineyards, Agnetta International, Aspri Spirits Pvt Ltd and Rémy Martin.
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The Omar Allibhoy Dinner at JW Marriott Mumbai Juhu

The Omar Allibhoy Dinner at JW Marriott Mumbai Juhu
All Things Nice brought down Spanish Chef Omar Allibhoy in association with Qatar Airways to celebrate contemporary Spanish cuisine as Omar teamed up with Vishal Atreya, Executive Chef, JW Marriott Mumbai Juhu to create an eight course tapas style dinner paired with a fine selection of wine and Cognac by Sommelier Nikhil Agarwal for one night only. The dinner showcased a tapas style menu paired perfectly with wine. Guests indulged in dishes that were created keeping in mind ingredients that offered clear distinct flavours of contemporary Spain. The menu included chicory endives with a blue cheese foam, a delightful combination of frisee lettuce, apple, quince jelly, walnuts and oil , thinly sliced cured loin of cod served with avocado puree and mango vinaigrette, Iberian acorn-fed ham, fried leg of octopus served with mash potato, smoked paprika and olive oil, seafood black rice cooked with squid ink and served with alioli. The courses were paired with wines by Mythic Mountain from Argentina, Robert Giraud from France, To end, guests will enjoyed a service of Rémy Martin VSOP Cognac with Creama Catalana. Our partners for the evening included BMW Navnit Motors Mumbai, Eat Stay Love, Flipsydee and Rémy Martin.
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The Chef Jed Gerrard dinner at Sofitel Hotel

The Chef Jed Gerrard dinner at Sofitel Hotel
All Things Nice celebrated contemporary cuisine based on the indigenous ethos of Western Australia with Executive Chef Jed Gerrard of Wildflower, COMO The Treasury, Perth AU at Sofitel Mumbai BKC. A five course dinner carefully curated by Chef Jed Gerrard & Chef Prakash Lopes of the Sofitel Mumbai BKC paired with a fantastic selection of wine by Sommelier Nikhil Agarwal. Presented by Cox and Kings and WA Government News In association with Australian Consulate-General, Mumbai, Cathay Pacific, FOOD & WINE INDIA, Classic Coffee, Jean-Claude Biguine India, Mud House Wines, Hardys Wines, Rémy Martin, Sula Vineyards and Sula Selections
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Aphrodisiac Cocktail

Aphrodisiac

Aphrodisiac-full

 

 

 

 

 

INGREDIENTS
2 oz. Rémy Martin VSOP
4-5 fresh strawberries
¾ oz. simple syrup
¼ oz. pomegranate juice
1 oz. fresh apple juice

METHOD
Halve the strawberries, pour some ice in a highball glass and add the Rémy Martin VSOP, the simple syrup, pomegranate juice, and the fresh apple juice. Add the cut strawberries and stir. Sliced strawberry as garnish.