Tag Archives: Serafina

Serafina, Palladium, Lower Parel

Serafina specializes in Northern Italian cuisine fused with its signature energetic atmosphere. The restaurant serves over 24 pizza varieties ranging from the classics to the very sophisticated, featuring rare ingredients, such as Tartufo Nero. All pizzas are made with 00 flour, extra virgin olive oil & sea salt in a traditional woodstone pizza oven that has been master-crafted in America especially for the Mumbai location and is a standout feature in the restaurant.  Serafina delights diners with a creative twist on simple, original Italian dishes. It caters to the gourmands of the city who like to tuck into authentic cuisines & delight their taste buds.

Serafina Mumbai 2

30% off on Indian & International wines Or
Devour our Chef’s special menu with 3-4 courses paired with wines

Set Course Menu
Vegetarian- Price: Rs. 1,732 all inclusive

Non Vegetarian- Price: Rs. 1,848 all inclusive

Set Menu Wines:
WHITE Myra Vineyards Sauvignon Blanc 2012
RED : Myra Vineyards Cabernet Sauvignon 2012

Vegetarian

First CourseSALAD/HOT ANTIPASTI

SALAD
Bocconcini Basilica
(Bocconcini cheese, Mesclun, Fresh tomato & Pesto)
OR
HOT ANTIPASTI (Choose Any 1)
Fungi Arrabbiata Al Pacino 
(Fresh button mushroom seasoned with hot peppers & herbs tossed with spicy arrabbiata sauce & served on bed of fried crispy leeks)
Arancini Di Riso Al Ragu
(Risotto rice stuffed with exotic vegetable ragu and Fontina cheese, drizzled with creamy paprika gorgonzola sauce)

Second Course: MAIN COURSE  (Choose Any 1)

Gnocchi Di Pesto Genovese
(Potato gnocchi in basil pesto sauce)
Risotto Primavera 
(Mildly spiced risotto cooked with seasonal exotic vegetables)
Margherita V. I. P.
(Imported Italian mozzarella,tomato & fresh basil)
Portofino Pizza
(Tomato,mozzarella,homemade pesto & pine nuts)

Third Course: DESSERT  (Choose Any 1)

Raspberry Twist Sorbet
Focaccia Alla Nutella

Non Vegetarian

First CourseSALAD/HOT ANTIPASTI

SALAD
Pollo Alla Genovese
(Grilled chicken, Bocconcini cheese, Mesclun, pine nuts & Pesto)
OR
HOT ANTIPASTI 
Crostini Quattro Carne
(Assorted crostini with creamy chicken, Parma ham, Sicilian prawns and chorizo laced on fresh Bocconcini cheese)

Second Course: MAIN COURSE  (Choose Any 1)

Pollo E Spinaci Rollatini
(Stuffed chicken with mozzarella and spinach served with mash potato and red wine jus)
Brasato Pargo Rosso
(Red snapper served with chive mash potato and sautéed spinach)
Ligure Pizza(Ham)
(Mozzarella,sliced tomatoes,prosciutto di parma & basil)
Napoletana Pizza(Fish)
(Tomato,mozzarella,anchovies,capers & basil)

Third Course: DESSERT  (Choose Any 1)

Hazelnut Crème Brulee
Focaccia Alla Nutella

CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF

DOMESTIC WINES

WHITE WINE
REVEILO CHARDONNAY
REVEILO GRILLO
GROVER SAUVIGNON BLANC
MYRA SAUVIGNON BLANC
CHAROSA SAUVIGNON BLANC SELECTIONS
VALLONNE ROSE

RED WINE
REVEILO SYRAH
GROVER LA RESERVE
CHAROSA RESERVE TEMPRENILLO
MYRA RESERVE CABERNET SAUVIGNON BLANC
VALLONE MERLOT RESERVE

IMPORTED WINES

WHITE WINE
TWO OCEAN ,SYRAH ROSE, SOUTH AFRICA
JEAN CLAUDE DAGUENEAU, POUILLY-Fumé FRANCE
SELBACH INCLINE, RIESLING , GERMANY
CERVARO DELLA SALA ANTINORI, CHARDONNAY, ITALY
STAGS LEAP CELLARS, CHARDONNAY, USA
CHATEAU ST.MICHELLE, RIESLING, USA
VILLA MARIA PRIVATE BIN ,SAUVIGNON BLANC, NZ
DANZANTE, PINOT GRIGIO, ITALY
REINE PEDAUQUE ,CHABLIS, BURGUNDY
LINDEMANS PREMIER SELECTION, CHARDONNAY, AUSTRALIA
ROBERT MONDAVI PRIVATE SELECTION, CHARDONNAY , USA
MAN VINTNERS, CHARDONNAY ,SOUTH AFRICA
SAINT CLAIR, SAUVIGNON BLANC, NZ

RED WINE
TIGNANELLO ANTINORI, CABERNET – SANGIOVESE, TUSCANY, ITALY
DONA PAULA ,MALBEC, ARGENTINA
BARON PHILLIPPE DE ROTHSCHILD, CABERNET SAUVIGNON, FRANCE
MASI “COSTASERA”, AMARONE DELLA VALPOLICELLA CLASSICO DOCG , ITALY
MARCHESI DE FRESCOBALDI CASTIGLIONI , CHIANTI DOCG, ITALY
ERATH ,PINOT NOIR,NAPA VALLEY
MARCHESI DI’ BAROLO, BARBERA D’ALBA DOC, PIEDMONT,ITALY
CASTELLO BANFI ,BRUNELLO DI MONTALCINO DOCG, TUSCANY, ITALY 2006
TENUTA SAN GUIDO GUIDALBERTO TOSCANA IGT, TUSCANY, ITALY 2008
PENFOLDS KOONUNGA HILL ,CABERNET SYRAH, AUSTRALIA
WOOD BRIDGE, MERLOT , CALIFORNIA
HILL & DALE, PINOTAGE, SOUTH AFRICA
MAN VINTNERS ,SYRAH,SOUTH AFRICA
SAINT CLAIR, PINOT NOIR, NEW ZEALAND

CHAMPAGNE
ZONIN PROSECCO
DOM PERIGNON
MOET CHANDON IMPERIAL
MOET CHANDON ROSE
VEUVE CLICQUOT PONSARDIN YELLOW LABEL
SULA BRUT
SULA BRUT ROSE
CHANDON BRUT

Wines are subject to availabilty

Address: Level 3 Palladium, Lower Parel, Mumbai 400013

Website: www.serafinarestaurant.com

 

 

 

 

 

 

 

 

 

All Things Nice in DNA

DNA in its article A Bouquet For Your Troubles features the All Things Nice wine week conceptualized by Nikhil Agarwal. 

DNA Sunday 16th February 14, Section-Dining, HL -A bouquet for your troubles

Serafina, Lower Parel

Serafina Mumbai

 

ENJOY SET COURSE MEALS PAIRED WITH WINE

OR CHOOSE ANY WINE AT 30%  OFF

Set Course Menu:

First Course:Appetizers (Choose any one)

Zuppa Del Giorno: Soup of the day, homemade daily creation of the day (v)

Bruschetta: Bread toasted in our pizza oven with chopped tomatoes, fresh basil and a touch of garlic (v)

Second Course:Salads (Choose any one)

Mista Verde: Sliced plum tomatoes, arugula, Balsamic dressing (v)

Arugula E Parmigiano (Baby argula, cherry tomatoes and shaved parmesan fig vinaigrette (v))

D. Chopra: Mixed greens, pears, cherry tomatoes, corn, asparagus, walnuts, lemon vinaigrette dressing (v)

Di Sofia: Our version of the classic caesar with sliced chicken

Serafina Chicken: Grilled organic chicken breast, romaine & mesclun, sun dried tomatoes rasin and pine nuts, pesto dressing

Avocado & Baby Shrimps: Avocado and baby shrimps, arugula, grape tomatoes, & cannellini beans in a champagne mustard sauce “san pietro”

Third Course:Pizza (Choose any one)

Margherita: VIPImported Italian “fior di latte” mozzarello, tomato and fresh basil (v)

Marinara:Tomato, oregano and garlic (v)

Mediterranea: Imported fresh Italian mozzarella and parmigiano (v)

Napoletana: Tomato, mozzerella, anchovies capers and basil

Alla Norcina: Mozzarella, mushrooms and spicy chicken sausage

Fourth Course:Pastas and Entrees (Choose any one)

Penne Primavera all’Arrabbiata: Spicy tomato sauce with garden fress vegetables-crushed red pepper (v)

Spaghetti Aglio e Olio “al Pacino: E.V. olive oil, crushed hot red pepperss, garlic, pamigiano (v)

Spaghetti All E Zucchine: sauteed with fresh zucchini, basil, butter and parmigiano (v)

Spaghetti Squash: Spaghetti squash with sauteed mixed vegetables, pine nuts & tomato sauce (v)

Rigatoni Alla Bolognese: With the finest homemade lamb bolognese

Mini Sliders: Chicken breast, Swiss cheese, caramelized onions & French fries

Chicken Breast Paillard: Organic chicken breast served with arugula and fresh tomatoes

Set Menu Wines:

Reveilo Syrah and Reveilo Grillo

Price: Rs. 1350+

CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF

Antinori santa cristina …Sangiovese, Italy

Chateau St. Michelle, Cabernet Sauvignon, USA

Regaleali, Nero d’avola, Italy

Classico peppoli, Chianti docg, Italy

Peter Lehmann ‘Weighbridge, Shiraz, South Australia

Red Wine

Reveilo, Syrah

hill & Dale, Pinotage, South Africa

Villa Antinori Bianco, Tuscany, Italy

Planeta “la segreta”, Chardonnay, Italy

Domaine Fournier, Sancerre, France

Livio Felluga, Pinot Grigio, Italy

E. Guigal Rose, France

Stag’s Leap, Chardonnay, Napa Valley, USA

Mannara, Grillo Pinot Grigio, Italy

Masi levarie, Soave, Italy

White Wine

Reveilo, Grillo, India

Man Vintners, Chardonnay, SA

Wines are subject to availabilty

Address: Level 3, Palladium, Phoenix Mills, Senapati Bapat Marg, Lower Parel, Mumbai