Tag Archives: Shanghai

Man’s World Magazine – 48 hours in Shanghai by Nikhil Agarwal

There’s something about modern cities in Asia that I thoroughly enjoy. There’s an infectious energy from the sheer number of people, and a beautiful mesh of traditional architecture, food and lifestyle, plus the best of western luxuries, brands, food and drink. Shanghai is no exception, and I have explored this massive city carefully over the last two years on two separate occasions. You can visit a ton of places over a two-day period (a lot of them are very close to each other) and getting around is incredibly easy, with every option of transport you can think of.

Training Day

From the airport, take the Maglev, the world’s fastest train, to the centre of town at speeds over 400 kilometres per hour for the thrill and convenience of it. It literally takes minutes, for a distance that is otherwise is an hour or so away from Pudong.

You can’t visit Shanghai and not visit the Bund. It overlooks the River Huangpu in the district of Pudong, with its sky-kissing, futuristic glass buildings, including the Oriental Pearl TV Tower and the Jin Mao Tower (what the locals refer to as the bottle opener building) on one side and old colonial buildings on the other. Both sides are equally eye catching in exactly opposite ways. The river itself is full of activity, with floating restaurants, cruise and cargo ships, all slowly moving along this ancient waterway.

Mr. & Mrs. Bund

When at the Bund, you have to visit Shanghai’s most famous restaurant — Mr.& Mrs. Bund, by Paul Pairet. This restaurant offers incredibly delicious French food, great cocktails and a brilliant wine and spirit list with a view of Pudong to die for — a glass of wine on the terrace here is pure bliss.

Mr&Mrs Bund Interioir - Window Table Night View-resized

Interiors of Mr. & Mrs. Bund


Mr & Mrs Bund - Interior picture

Mr.& Mrs. Bund banquet


One floor above, on the terrace of the building, you have the Bar Rouge, which is a must-visit for some late night shenanigans. If you have the budget (approximately Rs 40,000 a head) you should definitely have the Ultraviolet experience. This restaurant is in a secret location and takes dining to a whole new level, using sounds, light and aromas to take you on a gastronomical journey like no other.

Food & Drink

Further down the road along the Bund is a high-end yet casual tapas bar called Unico, which I thoroughly loved. They have live music there and the food is delicious. I had the lobster with peanut oil, which has quickly become one of my favourite dishes of all time. I took a sip of their Malbec Cosmopolitan, which I thought was truly inventive, with a whole new take on how to enjoy Malbec.

Mr & Mrs Bund Food - Egg Mushrooms Duck Conift-resized

Egg mushrooms and duck confit


Not too far away, in an area called Xintiandi, you will be spoilt for choice. This area is a little touristy, I must warn you, but excellent nevertheless. Head for a beer at the Pauline Bauhaus, or have a glass of vino at the wine bar right next to it for some ‘lucky’ red wine. The Chinese believe that the colour red is lucky and have taken to their lucky red wines with some serious aggression, so much so that now, in a relatively small period of time, they have become the world’s largest consumers of red wine. But I digress. If you want some live jazz, head to the jazz bar slightly ahead, or visit The Devil’s Share, for a range of whiskies as you watch the world go by down below. Try the famed Xiao Long Bao at Crystal Jade, and try to not burn your tongue. Oh, and if you’re looking for some seriously good steak, there is a spanking new Wolfgang Puk restaurant bang in the middle of this area. Connected here is Nanjing Road, famous for its shopping and underground markets. For world class shopping, head to Huahai (also known as the Paris of the Orient) for your fix of fashion and designer labels.

shanghai; china; photography; video; scott wright; limelight; interiors; hotel; hotels; lifestyle; luxury; people; portraits; advertising; commercial; asia; hospitality; studio; photos; photographer

Truffle Bread


Mr & Mrs Bund Food - Black Cod Essential Soy-resized

Black Cod Essential Soy


Chilling It

An area definitely worth a visit is the French Concession. I found myself on a road called Yong Kang Lu, that is lined on either side with what seems like hundreds of small bars and restaurants, with residential apartments above them. I don’t think I have ever seen anything like it before. Go down there in the early evening for a very slow drink , especially over the weekend, and take in its almost Goa sort of vibe. This place seems to be off the tourist map and is visited by tons of expats and hipster locals, who ride the most fabulous modified scooters on the planet. Shanghai is a serious food and drink town and you can have great food anywhere — I particularly liked Din Tai Fung, a chain of value for money restaurants that are scattered all around Shanghai and the rest of Asia. If you’re the adventurous kind, try the many street food options, that include duck tongue, insects, bamboo shoots and a variety of pork-based dishes.

Kung Fu Panda

Alternatively, it does not all have to be about food and booze. I would highly recommend visiting the Yu Yuan Gardens, with old King Fu Panda movie-like structures. You could spend a lot of time here walking around or you could head to one of the many tea spots and get a glimpse of what China was like eons ago.

shutterstock_38700322-resized

Shanghai night life


Old Town Shanghai or Yu Yan Garden

Yu Yan garden


The City God temple is definitely worth a visit, and so is the Shanghai Museum for Fine Art Chinese Porcelain, if porcelain is your thing. The Urban Planning Centre shows Shanghai’s architectural plans in 3D for the next four years, and I would highly recommend a visit just to see the technology used here.

In Pudong, you could walk around the Oriental Pearl TV Tower and IFC Mall area and see swarms of people go from one place to another. The mall has a great number of restaurants on top, and some with terraces. You could sit there with your neck craned upwards and look at some of the world’s tallest structures around you.

All this, and I frankly haven’t even scratched the surface; I don’t think anyone could, even after living here for a year. I have to say that I love this city, and Shanghai has quickly become one of my favourite cities in Asia.

Man's World, July, 2016 issue, Page 48 Man's World, July, 2016 issue, Page 49 Man's World, July, 2016 issue

48 Hours In Shanghai

Mans World Magazine

Article featured in Mans World Magazine by Sommelier Nikhil Agarwal.

My travels started with some pretty bizarre backpacking trips through Europe, North America and India when I was in my late teens. At that time I didn’t want to spend money on fancy restaurants, or clothes or gizmos and had actually never even had a sip of wine. I ate packets of chips for breakfast, lunch and sometimes-even dinner, visited the sites and museums I wanted to visit and then in the early eveningsI would unleash myself at the city’s coolest bars with a day’s travel savings all meant to be blown on Guinness and whisky – that too in some pretty impressive quantities, if I do say so myself. Now only one thing has changed – I eat well while there is still a lot consumed!

I now seem to travel more often that not with the intention ofeating and drinking and the decision on where to go is directly based on how good the drink and food scene is.

As a Sommelier,I’m fortunate that I do what I do and it’sbecause of what I do what I that I get to travel all over the globe regularly, scoping out the food and wines scenes.

Some of the greatest wine experiences I have enjoyed are in Australia. For one they produce a lot of truly high quality wine and yet it’s all very casual. The food in Australia is off the charts and the general level of quality of what’s on offer is very high even if you don’t go to the top end restaurants. The beauty about Australia when it comes to food is that it’s just so diverse. You have people from all over the world who have made Australia their home bringing with them their own regional cuisines and flavours. In a nutshell you are spoilt for choice and no matter which city you go to there is almost always a great wine producing region close by for you to visit.

I’d go to Melbourne and the surrounding wine regions of Yarra Valley and Mornington Peninsulafor some Pinot Noir and definitely to Adelaide with Adelaide Hills, Barossa Valley, Eden and Claire Valley and McLaren Vale a few hours away. Barossa has the grand Yalumba winery and also the small and charming Rockford Winery, which you will fall in love with instantly because it seems to be stuck in a world that is long gone.

In McLaren Vale a gastropub called Victory Pub really got my attention. They have a stunning view of the sea, a phenomenal menu and a vast array of wine ranging from great to the worlds very best and most sought after. Drink a couple of pints early evening and then move on to the food and wine. I can’t tell you enough how I wish that pub were close to my home.On the west of Australia, a full day drive away from Perth you have the Margaret River wine region which producers exceptional Cabernet Sauvignon and Chardonnay.  All of these regions are very wine tourist friendly with great hotels and excellent restaurants.

One of my favourite wine places in the world would have to be Bordeaux in France. The city is a UNESCO World Heritage site and as you would imagine is drop dead gorgeous. I go during the month of June for Vinexpo, one of the world’s largest wine shows. This is a great time to visit because they are a few festivals like Fete de la music on at the time as well. Bordeaux is responsible for some of the worlds most sought after wines, a trip here and the surrounding area is guaranteed to give you a hedonistic dose of pure wine pleasure. Besides the Chateaux in the surrounding regions you have to visit Magnum Vin a wine bar in the building where all the chateaux pay their taxes in the centre of town.They offer a selection of about 30 wines, which keep changing every couple of weeks. You get to drink the very best at Euro 1.50 to 3 a glass!

When in Bordeaux you don’t necessarily have to be at a wine bar, just about any restaurant has a great wine list. I landed up spending a lot of my time at a restaurant called Le Petite Commerce on Rue Du Parliament. This is a restaurant with a lot of energy, great food and a lot of chatter. The wines are great, reasonably priced and the food is great.  Please visit Saint Emilion on the other side of the river. A charming hamletthat is beyond comparison and is full of small Chateaux producing some of the world’s best.Walk around, stop and sip on some wine, walk around, stop and sip on some more wine, you get the idea.

Don’t limit yourself to Bordeaux when in France. Travelling from one wine region to another is really simple. I’d take the TGV and take in the scenery as you go wine region hopping. I would go to the Champagne region, not too far from Paris and then the Rhone Valley personally.  You could head down towards Spain from Bordeaux and visit wine regions like Priorate, relatively close to Barcelona. I will admit that I seem to have the very best times in Spain, their style of wine making is what I like, their food is now globally renowned and the folks are friendly. A glass or two of Rioja and some Iberico along with an assortment of tapas in the company of the friendly Spanish, how can you go wrong!

I was recently in in Germany and visited Weisbaden in the Rhienghauwine region. Stay there a couple of days and visit the wineries in the nearby distance. Visit Baden or Franken a short distance away. This is Riesling country but do try their fabulous Pinot Noir and Pinot Gris.

If you get up to Mainz please visit Juliusspital, a winery in the heart of Mainz, walking distance from the bridge that cuts across the river, very Prague Charles bridge like. I was mesmerized by this place. For one, the revenue from the sale of their wines is used tosustain the hospital they run in the same complex. This is a state of the art winery with ajaw-dropping cellar that makes me want to go back to Mainz just to visit this place again.

Now you might not associate wine regions with a mega polis like Shanghai but it is worth a visit. I was invited to China to give a talk at SIAL, Asia’s largest food and wine showin Shanghai on the Indian wine industry recently and was completely blown away. For one the food, I’d probably go as far as to say their cuisine is probably one of my favourites and then to have a plethora of wine bars and wine savvy restaurants to go along with the food is fantastic. I have always liked Asian cities that are modern; they have this energy that I love. Millions of people, serious local food culture and western influences when it comes to lifestyle make these cities so exciting when it comes to food and drink. Hong Kong for example does food and wine so well along with Shanghai.

We can’t talk about wine and gastronomy and not pay a visit to Italy. I know all of us visit Florence and Venice etc but perhaps you should visit Alba in the Piedmonte region which is in the north west of Italy. For one you will have the fabulous wines of Barolo and Barbaresco to keep you company. Two, they can’t have some of the worlds best wines and not the cuisine to match them. I thoroughly enjoyed two dining experiences in Alba, one at Bovio in La Morra, the view is phenomenal and the other at Eno Club in the centre of Alba. With snow capped mountains as your backdrop, ancient architecture, some very fine wine produced in the most charming of wineries and food (I still remember my risotto), truffles, it really is a gourmands and wine aficionados dream come true.

Last but not least by any means a wine destination you need to go to is in our very own backyard. Indian wine has truly come of age and Nasik is scattered with some wonderful wineries that are pushing the quality frontier. A large number of you may have already visited Sula Vineyards, but please visit the others as well.  If you have not visited Sula yet, I suggest you go on a weekday rather than a weekend and enjoy this complete winery experience at your leisure. They have great restaurants and of course Beyond their hotel where you can sleep in heavenly peace. York winery is close to Sula and the Gurnani brothers that own the winery and run the show have got some excellent wines for you try. Their newly launched sparkling, barrel fermented Chenin Blanc and Arros are some of my personal favourites. The view is stunning and the food is more local in nature in comparison to Sula, which is what I really like about their tasting room.

By the time this article is out Vallonné Vineyards will have launched their rooms and café. Vallonné is pretty close to Grover Zampa so you could visit there as well. In a completely different direction, Akluj houses Fratelli Vineyards. They have created a top class winery with a few rooms. There is nothing in the surrounding area, which is what I like most about this spot. Pack a couple of bottles of their fabulous wines, go to their tasting point on top of their vineyards and breathe it all in.

As for me – the next stop is Sicily! Perhaps you may hear some more of my fine food, drink and travel adventures but till then bon voyage and salute!

Man's World, Authored article - Page 54, July, 2015

Man's World, Authored article - Page 55, July, 2015

All Things Nice at SIAL China 2015

We’re proud to announce that Nikhil Agarwal was invited to SIAL China in Shanghai this May to represent the Indian wine industry at Asia’s largest food and drink show in the company of international wine buyers, wine producers and international media.

Nikhil conducted a seminar on the growth of the Indian wine market, insigths into the Indian consumer, the Indian wine industry as a whole as well as  the scope for international wine in India. The audience of international wine buyers were guided through a tasting of a selection of Indian wine Nikhil. They sampled wine from Charosa Vineyards, Grover Zampa, Vallonne Vineyards and Myra Vineyards.