Floral and spicy on the nose with a well-balanced mouth feel and flavor — up-front and back-end spice, cinnamon on the mid-palate. Underlying notes of dried fruit and black cherry with hints of tobacco, vanilla and oak.
Dry Fly Bourbon 101 was the first legal bourbon ever made in the state of Washington! It features a 60% corn (grown by our local Hutterian Settlement), 20% wheat, and 20% barley mash bill. Aged in 53-gallon barrels for a minimum of 3 years, it has strong corn forward notes.
Blackstone Winemaker’s Select Pinot Noir 2014, California, USA:
This Pinot Noir shows bright flavors of black cherry and raspberry with notes of vanilla and nutmeg.
Novy Shiraz 2010, Napa Valley, USA
The complex aromas of dried herb, berry, leather, meat and smoke are pure, direct and pleasingly supple, easing nicely on the finish. This maintains an easy-drinking allure while remaining adequately complex. The tannins show good grip.