Root Vegetables and Orange soup

***

Sofiyani Paneer Tikka and Peshawari Rataloo served with Mini Tandoori Rotis & Mini Malai Parathas
Anise flavored, stuffed Cottage Cheese, cooked in the tandoor and Sigdiroasted Sweet Potato with
traditional Peshawari spices

or

Kali Mirche Aur Dhaniye Salmon Tikka and Peshawari Rataloo with Mini Tandoori Rotis & Malai Parathas
Black Pepper and Coriander seasoned Norwegian Salmon,Sigdi roasted Sweet Potato with traditional
Peshawari spices

Fratelli Vineyards Sauvignon Blanc 2011, Akluj - India
Neethlingshof Gewurztraminer 2011, Stellenbosch – South Africa

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Nawabi Baingan Tikka and Jaituni Khumbh served with Mini Magaz & Makai Rotis
Grilled Baby Aubergine with Brown Onion and Cashew paste and Green Olive rubbed Mushrooms

or

Batak ke Kabab and Jaituni Khumbh served with Mini Magaz & Makai Rotis
Succulent tandoor-cooked Duck Kababs and Green Olive rubbed, tandoor cooked Mushrooms

Sula Vineyards Zinfandel Rose 2011, Nasik – India
Forrest Estate Pinot Noir 2008, Marlborough - New Zealand

***

Guchi Biryani and Seb ki Sabzi served with Kabul ki Dal
Morel Briyani and Kashmiri Apple curry served with Slow cooked Black Lentils

or

Guchi Biryani and Kareli ka Taar Korma served with Kabul ki Dal
Morel Briyani and Slow cooked Lamb Shank in rich Marrow gravy served with Slow cooked Black Lentils

Reveilo Reserve Cabernet Sauvignon 2009, Nasik – India
Heartland Directors Cut Shiraz 2008, Langhorne Creek, Limestone Coast - Australia

***

Pumpkin Halwa served with Tandoori Peach and Neel Rabdi Ice Cream

York Late Harvest Chenin Blanc 2010, Nasik – India
Taylor's Vintage Port 2009, Porto – Portugal