Category Archives: Media Articles

Mid Day -The city – sliced, diced and served with a dash of sauce

Mid Day  -The city – sliced, diced and served with a dash of sauce. From Spain, with love.
Spanish chef Omar Allibhoy, whom Gordon Ramsay once called the Antonio Banderas of cooking, is headed to India to present contemporary Spanish cuisine.

Blackbook – Dine with Omar Allibhoy, top Spanish chef known as the ‘Antonio Banderas of cooking’.

Blackbook – Dine with Omar Allibhoy,
top Spanish chef known as the ‘Antonio Banderas of cooking’.
The founder of UK’s Tapas Revolution chain will be whipping up a fiesta in collaboration with sommelier Nikhil Agarwal’s All Things Nice in Mumbai and Delhi

UK’s favourite Spanish chef, author of two cookbooks and founder of seven Tapas Revolution restaurants, Omar Allibhoy is going to create two contemporary 8- course tapas-style dinner menus in Mumbai and Delhi on 7 and 9 June, respectively, in association with sommelier Nikhil Agarwal’s All Things Nice, along with Qatar Airways (Mumbai), BMW Deutsche Motoren (Delhi) and BlackBook’s luxury-lifestyle sister publication, Eat Stay Love.

Classic Malt Social at Palladium

Classic Malt Social at Palladium
All Things Nice and Palladium Mumbai hosted The Classic Malts Selection Social in association with Classic Malts Selection and UpperCrust India. Guests enjoyed the Talisker, Glenkinchie, Cardhu, Caol Ila, Dalwhinnie and Johnnie Walker Green Label in the company of Whiskey Expert Nikhil Agarwal.
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Sommelier India – Celebrating India’s Finest with All Things Nice, 2018

Sommelier India  – Celebrating India’s Finest with All Things Nice, 2018
All Things Nice hosted the 6th edition of ‘Celebrating India’s Finest’, an evening recognizing winners of the “Indian Wine Consumer Choice Awards’ held in January 2018, presented by HT 48 hours, Hafele and Living Foodz in association with Lucaris Crystal Glassware and Cathay Pacific Airlines. It was hosted at the Hafele Design Centre SOBO on Friday, the 13th of April 2018.

Wineries showcased their winning wines along with their entire portfolio and there was a free flow of all styles of wine produced in India, from full-bodied reds to fruity whites and dessert wines.