All posts by All Things Nice

CORPORATES

We certainly have the pulse on the city and know exactly how to engage those target audiences, as that is what we do best.

  • BRAND LAUNCHES – Step away from the conventional route, launch your brand amidst a fine wine or single malt appreciation session, it’s not only different but sets a great vibe for any launch!
  • CLIENT ENGAGEMENT PROGRAMS – Keep it interesting for your customers, treat them with all things nice and they are sure to remain loyal. We organise innovative programs for companies to engage with their top clients. Treat your finest, only with the finest.
  • CLIENT ACQUISITION PROGRAMS – We have a large network of very refined members that absolutely trust our tastes. Get introduced to this target audience and increase your business prospects.
  • EMPLOYEE ENGAGEMENT – Make it fun for your employees, treat them to a wine, beer, single malt appreciation class. We even do teas and coffee; it’s always refreshing to expand minds to new things!
  • CORPORATE GIFTING – Our All Things Nice hampers are classy and elegant with the finest cheese, chocolate, cognac or wine and cigars.
  • CUSTOMISED WINE LABELS – Choose the finest wine and get a personalised message on the wine label. It makes for a classy, innovative gift.

RESTAURANTS, BARS, HOTEL CHAINS, MODERN RETAIL STORES & AIRLINES

Our vast work experience with the top names in these fields aids in adding just that extra bit of finesse that every establishment should have.

  • MENU ENGINEERING – We customise wine and spirit lists to suit your cuisine, offering your customers a wide range to choose from thereby impressing them with your selection and enhancing their experience!
  • STAFF TRAINING – Enable your staff to go from being servers to subtle sales executives to boost your beverage sales. We provide your staff with expertise on wine and food pairings and also on spirits, cheese and charcuterie.
  • RESTAURANT SHOWCASE – If you’ve got a great restaurant or bar with super quality standards – why not showcase it to people who love their food and drink? Our members follow our events wherever we go, we only choose the best!
  • BEVERAGE PROGRAM – We create customised, fun events at some of the city’s top restaurants to boost beverage sales.

All Things Nice Services

Conceptualized by Sommelier Nikhil Agarwal, the aim has always been to bring together the right consumers and brands that deserve recognition through superior consultancy services and world-class experiential events.

With a reputation that precedes us, we now work with large corporates in the financial and luxury sector in their client engagement and client acquisition activities by putting together decadent events for their clients.

We also conduct staff training, menu engineering and events with some of the very best restaurants, hotels, retail chains, airlines and Indian and international brands in the luxury food and drink sector.

Additionally, we work with wine and spirit companies globally to promote brands available in India or looking to enter the Indian market. We are also involved in new winery setup – from wine making to the ultimate sales and distribution process.

Nikhil Agarwal writes extensively on fine spirits and wine for eminent publications like Elle, BBC Good Food, GQ, Times of India, Hindustan Times and Femina just to name a few. Reputed publications like Fortune India, Grazia, Man’s World, Millionaire Asia, Time Out, The Entrepreneur & Bombay Times have also featured his exhaustive portfolio of work and enterprise. CNBC featured him as ‘one of India’s most enterprising businessmen’ in their show Young Turks. Adding to his accolades, Nikhil won the Wine Australia scholarship in 2012 and in 2013 Wine Australia made him their A+ Wine Educator for India while Verve magazine recently nominated him as one of the Top 10 Movers and Shakers in India in their June 2014 issue.

All Things Nice has pioneered The Indian Wine Consumer’s Choice Awards as well as Wine Week – two of the largest event properties that propel wine culture in India to new heights. Furthermore, Nikhil was the Project Director of the Sommelier India Wine Competition in 2009 and the Indian Wine and Spirits Challenge in 2010.

All Things Nice has organized numerous decadent events for consumers ranging from wine dinners to single malt evenings that have showcased different styles of whiskies from all over the world and also vertical tastings of some of the finest whiskies on the planet. Most recently, the company’s expertise in spirits and fine wine has been featured on Bloomberg, ET Now, The Discovery Channel and NDTV Profit.

We now have a subscriber base of over 252,000+ people who love wine, spirits and gourmet food amongst which 9500+ people have been classified as Super HNI members.

As part of our progression, we have now expanded to offer Fine Wine Investment Services to the discerning Indian consumer. To facilitate and amplify this arm of our portfolio, we have partnered with UK’s leading fine wine investment analysis and management firm.

Previews on the kind of events we do, our media presence, testimonials and our client list here.

SUBMIT YOUR SENSES

Submit (56) Submit (63)

All Things Nice unveiled its latest culinary concept SUBMIT, a unique wine dinner experience where we graciously asked our guests to submit their trust and their senses as we took them on a culinary journey like none other. Palladium, Mumbai shut down the entire mall for us, playing host to an intimate dinner in a completely darkened space except for the lights emitting from candles.

The vast empty space created a sense of luxury, with the 5 course dinner paired with fantastic wines from around the world. The first course was accompanied with a piece of art by Govind Sah highlighted via projected light, illuminating one specific space. The second course saw an interesting abstract installation by designer Lekha Washington, while the third course was served while a violinist played Vittorio Monti from a corner of the room. Writer and columnist Anil Dharker eloquently and very gracefully read poetry just before the main course. This unbelievable journey took this wine dinner experience to a whole new unchartered territory.

We had a spectacular selection of food and wine for the evening; white chocolate caviar with Rene Mure Signature Riesling, smoked salmon with Cloudy Bay Sauvignon Blanc, scallops with Blackstone Pinot Noir, lamb chops with Prunotto Barolo and finally Belgian dark chocolate with Montalto Passito di Moscato.

Notes from Chile

Notes from Chile - Dennis Murray of Montes

Montes have been a great ambassador for Chile, and a benchmark for many new Chilean wineries. This month we get into conversation with Dennis Murray of this iconic Chilean brand.

Your wines have been selling in India for some time now. Tell us how the Indian wine market has changed from your perspective?

With Indians having travelled and studied abroad they now embrace wine even more as they have seen its importance to their colleagues in other countries. I think Indians are much more knowledgeable about wine now since companies like All Things Nice and the Indian Wine Academy have helped to introduce, teach and sophisticate wine in India.

Is there a variety that has specifically done better in India over the others?

Cabernet Sauvignon has always been a favorite, followed by Merlot, Chardonnay and Sauvignon Blanc.

Where do you see India in the Chilean wine story in the future?

People are surprised by how important China is today to wine producers worldwide, the next country to surprise everyone will definitely be India. In Chile we see great potential, as more people are introduced to wine and have started pairing wine with food on a regular basis.

The spiciness and black pepper hints of the Carmenere red grape variety almost unique to Chile are a perfect match for Indian cuisine. We see opportunity in complementing local cuisines with Chilean wine.

Indians are travelling all over the world to discover wine regions, what can one look forward to on their visit to Chile?

In Colchagua, where we are based, you can find more that 30 wineries.  There are many hotels and restaurants nearby so people can enjoy the beautiful scenery, the vineyards and wines at leisure.

Tell us more about Taita, your flagship wine?

Montes Taita was a long sought dream come true. It is a big challenge to produce a Grand Cru Chilean wine to top our family of icon: M, Folly and Purple Angel. Taita grapes are dry farmed in a small vineyard in Marchigue. The wine is kept in new French oak barrels for two years and then four years in bottle before release. The first vintage (2007) was released last year to celebrate the 25th anniversary of the winery. Only 3,000 bottles are made every 2 or 3 years.

People often talk about tradition sometimes being the opposite of innovation. What are the three “legacies” of the tradition that you would like to last for many decades to come?

I believe that wine production has to be a family business and not run by big companies. Wine needs to be made by people who love what they do. Since they make it for decades or generations they will take better care of the wines produced. Sustainable wine-growing is of great importance as we need to continue producing quality products using the less energy and water possible. Taking care of your land is not new, so I believe should be in the top list of priorities for decades to come.

All Things Nice Wine Dinner at O:h Cha

All Things Nice hosted a wine dinner at o:h cha wherein we paired a very special eight course dinner menu prepared by Chef Statit Chaimano with extraordinary wines from all over the world. 

Wines for the evening were:
Myra Vineyards, Brown Brothers Winery, Neethlingshof, Grover Zampa Vineyards, Chandon India, Charosa Vineyards, Ron Carta Vieja – Bolivia and  Reveilo Wines

oh cha dinner (1) oh cha dinner (2) oh cha dinner (3) oh cha dinner (4) oh cha dinner (5) oh cha dinner (6) oh cha dinner (7) oh cha dinner (8) oh cha dinner (9) oh cha dinner (10) oh cha dinner (11) oh cha dinner (12) oh cha dinner (13) oh cha dinner (14) oh cha dinner (15) oh cha dinner (16) oh cha dinner (17) oh cha dinner (18) oh cha dinner (19) oh cha dinner (20) oh cha dinner (21) oh cha dinner (22) oh cha dinner (23) oh cha dinner (24) oh cha dinner (25) oh cha dinner (26) oh cha dinner (27) oh cha dinner (28) oh cha dinner (29) oh cha dinner (30) oh cha dinner (31) oh cha dinner (32) oh cha dinner (33) oh cha dinner (34) oh cha dinner (35) oh cha dinner (36) oh cha dinner (37) oh cha dinner (38) oh cha dinner (39) oh cha dinner (40) oh cha dinner (41) oh cha dinner (42) oh cha dinner (43) oh cha dinner (44) oh cha dinner (45) oh cha dinner (46) oh cha dinner (47) oh cha dinner (48) oh cha dinner (49) oh cha dinner (50) oh cha dinner (51) oh cha dinner (52) oh cha dinner (53) oh cha dinner (54) oh cha dinner (55)I

Article by Nikhil Agarwal for Yuva Magazine

I didn’t always know what I wanted to do but I knew exactly what I didn’t want to do!

I didn’t want to be just another extension number in a big fancy office, didn’t want to sign a muster at 8:59am, or carry an Id card around my neck to go to work every single day.

Don’t get me wrong, I have loved all my jobs considering that most of my career I have worked for wine companies that were very cool to be a part of and through working for them I realized that wine for me is where home is!

I fell in love with wine.

The idea that the reason that someone out there is drinking and enjoying wine is because I played some part in getting that wine to them or introducing that wine or wine style to them gives me a big high. I always wondered how many people across India were drinking wine on a Saturday night that I helped push down the supply chain.

The more I got involved in wine the more I more wanted to learn about wine. I also developed a serious passion for talking about wine and I derived tremendous joy from turning people onto wine. I soon realized that this was my mission in life – to take consumption of wine in India to world class standards. I wasn’t about to go save the world but I definitely wanted to make it more pleasurable via what we drink and what we eat. Sounds corny, it is but who cares.

But this is all a dream that is far from reality and let me tell you the process of getting people onto wine isn’t easy.

Starting your own business can be one of life’s most fulfilling experiences but it’s also a motherf^%f*%^ker. Be prepared for one hell of a rollercoaster ride.

I have worked for other people for over 12 years but always dreamt of starting something that was my own. Most people dream, you just have to get serious about what you want to do and go about doing it. Leave aside fears, your business may not succeed but at least you gave it a shot. You wont go through life thinking ‘what if’ ? And if you give it all that you have plus more you will succeed.

Success comes in a simple formula – hard work x time = Ferrari or Louis Vuitton ,whatever tickles your fancy !

Each and every one of us in our own way is qualified to be an entrepreneur; you just need to have an idea and an excellent execution plan.

Most people already know what they want to do but for some reason, social, financial, spousal etc they don’t take the plunge; they don’t give in to doing what their heart desires.

So I guess my first piece of advice is to listen to that voice inside you that keeps telling you maybe I want to be starting a photography business instead on this job that does not interest me.

Make a document, your venture bible of sorts of all the people who can help you, clients you know off, clients people you know may know off, your assets, costs and an estimation for when you think you will break even.

Think think think , network network network, get your brand name ready, logo designed and your website up and running and your brochures printed for each and every meeting. Depending on the type of business your in and sales projected get your sales tax number/ service tax number etc.

Take a business loan if required but before you go to a bank for a loan have a clear strategy in mind. You must convince them that not only is your plan fantastic and your product saleable but you yourself need to inspire confidence, you need to sell your concept to a banks loan manager who will not have as much knowledge as you do about your product and its market neither the passion you have.

Find out everything about market dynamics, who the major buyers are, what are the buying, what influences their buying decisions. Who they currently are buying from, who your competitors and at what price or what quality are their products or services.

In a nutshell research and then top it off with some more research. You must know everything there is to know about your market place.

For me it’s wine. For you it may be medicine, banking, fashion, sports, advertising, movie making, jewelry designing, hospitality, web design, or diversifying the family business… whatever it may be…! The world is your oyster !

You gotta do your own thing, love what you do, and wake up wanting to get to work every morning!

Nikhil Agarwal, Sommelier and Director at All Things Nice – www.allthingnice.in