{"id":1161,"date":"2014-02-01T07:00:08","date_gmt":"2014-02-01T07:00:08","guid":{"rendered":"http:\/\/allthingsnice.in\/blog\/?p=1161"},"modified":"2014-07-07T08:26:56","modified_gmt":"2014-07-07T08:26:56","slug":"busaba-colaba","status":"publish","type":"post","link":"https:\/\/allthingsnice.in\/blog\/?p=1161","title":{"rendered":"Busaba, Colaba"},"content":{"rendered":"

2001 gave birth to Bombay\u2019s Busaba Restaurant and Lounge Bar. Executive Chef and founder Nikhil Chib brings his fresh idea alive by creating one of the first South-East Asian stand-alone restaurants and lounge bars India has seen. Busaba has an intimate relationship with South-East Asian authenticity. Busaba\u2019s creative appeal carves a niche of Asian cuisine stacked with excellent chefs from Vietnam, Thailand, Korea and Burma coupled with a chilled out lounge. In the running for 13 years, Busaba still remains a popular Restau-Bar catering to an eclectic clientele and special occassions such as birthdays, first dates and holidays. Busaba continues to hold a name in\u00a0Bombay for a special dining experience.<\/p>\n

\"Busaba,<\/p>\n

ENJOY SET COURSE MEALS PAIRED WITH WINE<\/strong><\/h1>\n

OR CHOOSE ANY WINE AT 30% \u00a0OFF<\/strong><\/h1>\n

Set Course Menu:<\/strong><\/p>\n

First Course:Appetizers: (Choose Any 1)<\/b><\/b><\/p>\n

Corn Cream Water Chestnuts with basil, chili, garlic<\/i><\/p>\n

Prawn Tempura<\/p>\n

Vietnamese Spring Rolls<\/p>\n

Wine:\u00a0<\/strong>Rioja Royal Blanco<\/p>\n

Second Course:Salads: <\/b>(Choose Any 1)<\/p>\n

Gado Gado Indonesian stir fried vegetables, peanut sauce, crispy onions, grilled tofu <\/i><\/p>\n

Wing Bean Salad Beans, vegetables, chicken, shrimp, shallots, coconut, tamarind, chili, roasted peanuts<\/i><\/p>\n

Third Course:Mains <\/b>(Choose Any 1)\u00a0<\/b><\/p>\n

Thai Crab Deshelled Red curry paste, coconut milk, kaffir lime leaves<\/i><\/b><\/p>\n

Pla Neung Manao Thai steamed fish, lime, chili, garlic <\/i><\/p>\n

Cambodian Chicken Curry Potato, shallots, chicken, baby corn, lemongrass<\/i><\/p>\n

Veg Sticky Bomb Assorted exotic vegetables served with soy sauce<\/i><\/p>\n

<\/i>Wine:<\/b> Sula Dindori Shiraz<\/p>\n

<\/b>Fourth Course:Desserts <\/b>(Choose Any 1)<\/p>\n

Chocolate Fondant Callebaut chocolate, candied giner, vanilla ice cream, coffee cr\u00e8me anglaise<\/i><\/p>\n

Banoffee Pie Toffee, sliced bananas, fresh whipped cream<\/i><\/p>\n

Price:<\/strong>\u00a0Rs. 1,500 AI<\/p>\n

CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF<\/strong><\/strong><\/strong><\/p>\n

Sparkling Wines<\/b><\/p>\n

Bellini (Italy)<\/p>\n

Prosecco Brut (Italy)<\/p>\n

Sula Brut (India)<\/p>\n

White Wines<\/b><\/p>\n

Olivier Leflaive, Chablis (France)<\/p>\n

Pouilly Fume (France)<\/p>\n

Marlborough Sauvignon Blanc (New Zealand)<\/p>\n

Vouvray (France)<\/p>\n

Tarapacca Chardonnay (Chile)<\/p>\n

Soave Doc Colli Scaligeri (Italy)<\/p>\n

Neethlingshopf Gewurztraminer (South Africa)<\/p>\n

Pinot Grigiot (Italy)<\/p>\n

Hill and Dale Chardonnay (South Africa)<\/p>\n

Hill and Dale Sauvignon Blanc (South Africa)<\/p>\n

Pearly Bay Chenin Blanc (South Africa)<\/p>\n

Rioja Royal Blanco (Spain)<\/p>\n

Kingfisher Bohemia Chenin Chardonnay (South Africa)<\/p>\n

Sula Dindori Viognier (India)<\/p>\n

Sula Chenin Blanc (India)<\/p>\n

Sula Sauvignon Blanc (India)<\/p>\n

Turning Point Sauvignon Blanc (India)<\/p>\n

Red Wines<\/b><\/p>\n

Barolo (Italy)<\/p>\n

Rosso di Montalcino (Italy)<\/p>\n

Henry Fessy Beaujolais (France)<\/p>\n

Valpolicella Classico Ripasso (Italy)<\/p>\n

Montes Merlot (Chile)<\/p>\n

Cesari Sangiovese (Italy)<\/p>\n

Tarapacca Cabernet Sauvignon (Chile)<\/p>\n

Hill and Dale Shiraz (South Africa)<\/p>\n

Sula Rasa (India)<\/p>\n

Pearly Bay Shiraz (South Africa)<\/p>\n

Rioja Royal Tinto (Spain)<\/p>\n

Kingfisher Pinotage Red (South Africa)<\/p>\n

Sula Dindori Shiraz (India)<\/p>\n

Sula Sattori Merlot (India)<\/p>\n

Sula Cabernet Shiraz (India)<\/p>\n

Turning Point Shiraz Cabernet (India)<\/p>\n

Rose Wines<\/b><\/p>\n

Pearly Bay Cape Rose (South Africa)<\/p>\n

Kingfisher Bohemia Pinotage (South Africa)<\/p>\n

Sula Zinfandel (India)<\/p>\n

Wines are subject to availabilty<\/strong><\/p>\n

Address<\/strong>: Busaba, 4 Mandlik Road, Colaba, Mumbai<\/p>\n

Website:\u00a0<\/strong>www.busaba.net<\/p>\n","protected":false},"excerpt":{"rendered":"

2001 gave birth to Bombay\u2019s Busaba Restaurant and Lounge Bar. Executive Chef and founder Nikhil Chib brings his fresh idea alive by creating one of the first South-East Asian stand-alone restaurants and lounge bars India has seen. Busaba has an intimate relationship with South-East Asian authenticity. Busaba\u2019s creative appeal carves a niche of Asian cuisine … Continue reading Busaba, Colaba<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,10,46,11],"tags":[126,17,262,260,261,64,125,130,136,135,128,129,132,127],"class_list":["post-1161","post","type-post","status-publish","format-standard","hentry","category-deutsche-bank-all-things-nice-wine-week","category-all-things-nice-wine-week","category-restaurant-partners-deutsche-bank-all-things-nice-wine-week","category-restaurant-partners","tag-30-off-on-wine","tag-all-things-nice","tag-busaba-colaba","tag-busaba-menu","tag-busaba-wine-list","tag-nikhil-agarwal","tag-set-course-meals","tag-sommelier","tag-wine-by-the-bottle","tag-wine-by-the-glass","tag-wine-list","tag-wine-paired-dinner","tag-wine-promotion","tag-wine-week"],"_links":{"self":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1161"}],"version-history":[{"count":6,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1161\/revisions"}],"predecessor-version":[{"id":1841,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1161\/revisions\/1841"}],"wp:attachment":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}