![\"Hyatt](\"http:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2013\/07\/Hyatt-Regency-Mumbai-STAX-The-Italian-restaurant.jpg\")
<\/p>\nA unique multi-level restaurant featuring Italian seafood specialties, prepared in a \u2018live\u2019 interactive kitchen from fresh homemade pastas to delectable seafood specialties and popular country cuisine to enticing vegetarian selections. The original and robust flavour of each dish is paired with a perfect wine selected from a discerning collection of Italian wines.<\/p>\n
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Set Course Menu:<\/strong><\/p>\n Vegetarian Rs.1750<\/strong><\/p>\n First Course:<\/strong> (Choose Any 1)<\/p>\n Classic Italian salad of buffalo mozzarella, tomato and basil<\/p>\n Italian mixed vegetable soup<\/p>\n Second Course:<\/strong> (Choose Any 1)<\/p>\n Creamy parmesan and truffl e risotto<\/p>\n Asparagus and barley risotto<\/p>\n Third Course: <\/strong>(Choose Any 1)<\/p>\n Cannelloni, ricotta and spinach fi lling, mushroom, b\u00e9chamel, semi sun-dried tomatoes<\/p>\n Roasted pumpkin and pine nut tortellini, lemon sage butter<\/p>\n Fourth course:<\/strong> (Choose Any 1)<\/p>\n Vanilla beans pannacotta with honey and apricot compote<\/p>\n Selection of sorbet: Green apple, Lemon<\/p>\n Selection of ice cream: Almond toffee chip, Amarena fabbri, Chocolate Cointreau<\/p>\n Set Menu Wine:<\/strong><\/p>\n White: Villa Antinori, Toscana, IGT, 2012<\/p>\n Red : Soledoro Rubicone Sangiovese, IGT<\/p>\n Non vegetarian\u00a0\u00a0 Rs.1950<\/strong><\/p>\n First Course:<\/strong> (Choose Any 1)<\/p>\n Tenderloin carpaccio with wild rocket shaved Parmesan and\u00a0truffle oil<\/p>\n Slow cooked seafood soup,tiger prawns,mussels,squids,\u00a0white wine,garlic and tomatoes<\/p>\n Second Course:<\/strong> (choose Any 1)<\/p>\n Mussel, prawn, squids, carnaroli rice<\/p>\n Rigatoni with lamb ragout<\/p>\n Third Course:<\/strong> (Choose Any 1)<\/p>\n Grilled tenderloin, saut\u00e9ed spinach, \u201cgnocchi alla romana\u201d<\/p>\n **\u00a0Grilled sea bass, leafy spinach, pan seared potato, orange and dill reduction<\/p>\n Fourth Course: <\/strong>(Choose Any 1)<\/p>\n ** Tiramisu:\u00a0Traditional Italian dessert made of mascarpone cheese and espresso<\/p>\n Selection of sorbet: Green apple, Lemon<\/p>\n Selection of ice cream: Almond toffee chip, Amarena fabbri, Chocolate Cointreau<\/p>\n Set Menu Wine:<\/strong><\/p>\n White: Villa Antinori, Toscana, IGT, 2012<\/p>\n Red : Soledoro Rubicone Sangiovese, IGT<\/p>\n ** Signature dish<\/p>\n CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF<\/strong><\/strong><\/strong><\/p>\n Champagne\u00a0:<\/strong><\/p>\n Moet Et Chandon, Brut, Imperial<\/p>\n Dom P\u00e9rignon, Cuv\u00e9e\u00a0 \u00c9pernay<\/p>\n Nicolas Feuillatte, Millesime Ambonnay, Grand Cru<\/p>\n Deutz, Brut Ros\u00e9<\/p>\n Cordon Rouge, G.H.Mumm, Reims, Brut,<\/p>\n Nicolas Feuillatte, Chouilly Epernay, AOC, Brut<\/p>\n Reds\u00a0:<\/strong><\/p>\n ITALY<\/b><\/p>\n Piedmont<\/p>\n Zonchera, Ceretto Barolo, DOCG, 2006<\/p>\n Prunotto Barolo, DOCG, 2009<\/p>\n Prunotto Barbera D\u2019Alba, DOC,2011<\/p>\n Tuscany<\/p>\n Pieve Santa, Restituta ,Rennina, Brunello Di Montalcino, DOCG, 2004<\/p>\n Antinori, Tenuta Guado Al Tasso, DOC, 2004<\/p>\n La, Braccesca , Vino Nobile Di Montepulciano, DOCG, 2009<\/p>\n Antinori Santa Cristina, IGT, 2012<\/p>\n Emilia Romagna<\/p>\n Soledoro Rubicone sangiovese, IGT, 2012<\/p>\n ITALY<\/b><\/p>\n Chianti<\/p>\n Antinori Marchesi, Peppoli Chianti Classico, DOCG, 2010<\/p>\n Antinori Santa Cristina, Chianti Superiore, DOCG, 2011<\/p>\n Valpolicella<\/p>\n Bertani, Villa Novare, Ripasso, Valpolicella,, 2009<\/p>\n Bertani, Valpolicella, DOC<\/p>\n Allegrini, Corte Giara, Valpolicella, DOC, 2012<\/p>\n SPAIN<\/b><\/p>\n Torres, Grans Muralles, 2002<\/p>\n FRANCE<\/b><\/p>\n Albert Bichot, Chateauneuf-du-Pape , 2010<\/p>\n Albert Bichot, Chateau D’Orsan Cotes du Rhone Rouge, 2011<\/p>\n Saint Cosme, Cotes Du Rhone, 2011<\/p>\n SOUTH AFRICA<\/b><\/p>\n Nederburg Shiraz, 2011<\/p>\n Two Oceans Pinotage, 2011<\/p>\n AUSTRALIA<\/b><\/p>\n BIRD in HAND Shiraz , 2012<\/p>\n NEW ZEALAND<\/b><\/p>\n Framingham Pinot Noir, Marlborough, 2010<\/p>\n USA<\/b><\/p>\n Joseph Phelps, Insignia, Napa Valley, 2001<\/p>\n Beringer Founder\u2019s Estate Zinfandel, 2011<\/p>\n Beringer Stone Cellars Merlot, 2010<\/p>\n Whites:<\/strong><\/p>\n ITALY<\/b><\/p>\n La fuga, Donnafugata, Chardonnay, DOC, 2008<\/p>\n Marchesi,Villa Antinori, Toscana, IGT, 2011<\/p>\n Argiolas, Costamolina,DOC, 2009<\/p>\n AUSTRALIA<\/b><\/p>\n Yalumba, The Virgilius, Viognier, Ed\u00e9n Valley, 2005<\/p>\n Grosset, Riesling, Claire Valley, Polish Hill, 2007<\/p>\n USA<\/b><\/p>\n Conundrum, Rutherford, California, 2004<\/p>\n Honig, Napa Valley, Sauvignon Blanc, 2012<\/p>\n GERMANY<\/b><\/p>\n Schloss Johannisberger, Riesling, 2004<\/p>\n Red Wine By The Glass:<\/strong><\/p>\n Torres, Grans Muralles, 2002<\/p>\n Soledoro Rubicone Sangiovese, IGT\u00a0 2012<\/p>\n Antinori Santa Cristina, Toscana, IGT, 2011<\/p>\n Beringer Stone Cellars Merlot<\/p>\n Reveilo, Syrah, 2011<\/p>\n White Wine By The Glass:<\/strong><\/p>\n Schloss Johannisberger, Riesling, 2004, Germany<\/p>\n Argiolas, Costamolina,DOC,2009, Italy<\/p>\n Reveilo Chardonnay, 2012<\/p>\n Wines are subject to availabilty<\/strong><\/p>\n Address:<\/strong>\u00a0Hyatt Regency Mumbai, Sahar Road, Andheri East, Mumbai 400099<\/p>\n Website:<\/strong>\u00a0mumbai.regency.hyatt.com<\/p>\n","protected":false},"excerpt":{"rendered":" A unique multi-level restaurant featuring Italian seafood specialties, prepared in a \u2018live\u2019 interactive kitchen from fresh homemade pastas to delectable seafood specialties and popular country cuisine to enticing vegetarian selections. The original and robust flavour of each dish is paired with a perfect wine selected from a discerning collection of Italian wines. ENJOY SET COURSE … Continue reading Stax, Hyatt Regency<\/span>