{"id":1221,"date":"2014-01-31T13:00:54","date_gmt":"2014-01-31T13:00:54","guid":{"rendered":"http:\/\/allthingsnice.in\/blog\/?p=1221"},"modified":"2014-03-24T09:30:14","modified_gmt":"2014-03-24T09:30:14","slug":"olive-mahalaxmi","status":"publish","type":"post","link":"https:\/\/allthingsnice.in\/blog\/?p=1221","title":{"rendered":"Thalassa Pop Up Olive, Mahalaxmi"},"content":{"rendered":"

For Olive Bar and Kitchen Bandra (click)\u00a0http:\/\/allthingsnice.in\/blog\/all-things-nice-wine-week\/olive-bar-and-kitchen.html<\/a><\/p>\n

Much like any Olive, Thalassa is more than a restaurant. It is an experience, a space for cooking with love. And because the Olive group consistently delivers new food lifestyle experiences, the city now has its first ever pop up restaurant concept for a season, embracing food, drink, design and d\u00e9cor in a delightful, large hearted Mediterranean melting pot.<\/p>\n

\"Olive<\/a><\/p>\n

You could opt for the set course menu paired with wine or enjoy any wine from the wine list below at 30% off!<\/p>\n

Set Course Menu:<\/strong><\/p>\n

First Course: APPETIZER (<\/strong>Choose Any 1)<\/p>\n

Spicy Mushrooms Saganaki:\u00a0<\/b>Juicy mushrooms cooked in fresh spicy tomato sauce & Greek herbs, topped with cheddar & feta cheese<\/p>\n

Horiatiki:\u00a0<\/b>Traditional Greek salad with tomato, cucumber, onions, green pepper, kalamata olive oil, feta cheese topped with fresh oregano<\/p>\n

Watermelon, Feta & Mint Salad:\u00a0<\/b>A refreshing salad to beat the heat topped with olive oil, served cold<\/p>\n

Mini Chicken Souvlakis with Dip:\u00a0<\/b>Two chicken sticks cooked on the grill served with two different dips<\/p>\n

Second Course: Main Course <\/strong>(Choose Any 1)<\/p>\n

Veg Moussaka:\u00a0<\/b>Layers of potatoes, eggplant, spinach & mushrooms, topped with b\u00e9chamel, red sauce & cheese<\/p>\n

Risotto a La “THALASSA”:\u00a0<\/b>Rice with mixed crispy vegetables, cooked in red wine & topped with olives<\/p>\n

Spana Korizo:\u00a0<\/b>Spinach & rice cooked in a pot with Greek olive oil & herbs topped with fete cheese<\/p>\n

Bourdetto Red Snapper Fillet:\u00a0<\/b>Good size fillet cooked in medium spicy red sauce<\/p>\n

Chicken Pastitsada:\u00a0<\/b>Mouth-melting pieces of chicken cooked in fresh tomato sauce, red wine & Greek herbs, served with spaghetti or mashed potatoes<\/p>\n

Beef<\/b> Sofrito:\u00a0<\/b>Slices of tender beefsteak fillet, cooked in white wine gravy, served with a choice of rice, spaghetti, potatoes or mash<\/p>\n

Third Course: Desserts <\/strong>(Choose Any 1)<\/p>\n

Ravani:\u00a0<\/b>A traditional moist semolina & coconut cake, finished with a mild citrus orange syrup & pistachio powder<\/p>\n

Tiramisu:\u00a0<\/b>Sinful layers of coffee soaked amaretto biscotti & mascarpone served with a Kahlua & coffee glaze<\/p>\n

Rich Chocolate Mousse<\/b><\/p>\n

Wines:<\/strong>Grovers La Reserva & Grovers Sauvignon<\/p>\n

Price:<\/strong>\u00a0Rs. 2,000 all inclusive<\/p>\n

CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF<\/strong><\/strong><\/strong><\/strong><\/p>\n

CHAMPAGNE<\/strong><\/p>\n

Ayala Zero Dosage Brut Nature<\/p>\n

Moet ET Chandon<\/p>\n

Brut Imperial<\/p>\n

Ayala Perle D`Ayala<\/p>\n

Cuv\u00e9e Millesime Brut 2002<\/p>\n

SPARKLING WINE<\/strong><\/p>\n

Collavini Spumante Brut, \u00a0IL Grigio, Italy<\/p>\n

Hardy\u2019s Brut, Chardonnay, Pinot Noir\u00a0Australia<\/p>\n

Zampa Soiree Brut Rose<\/p>\n

Zampa Soiree Brut<\/p>\n

WINES BY-THE-GLASS<\/strong><\/p>\n

WHITE WINE<\/strong><\/p>\n

Sauvignon Blanc, Man Vintners 2013,\u00a0South Africa<\/p>\n

Boekenhoutskloof, The Wolftrap 2012, South Africa<\/p>\n

Little James’ Basket Press, Saint Cosme 2012, France<\/p>\n

Casamatta Bianco, Bibi Graetz 2013, Italy<\/p>\n

Riesling Gewurztraminer, Hardy’s 2012, \u00a0Australia<\/p>\n

Sauvignon Blanc, San Medin Torres 2012, Chile<\/p>\n

RED WINE<\/strong><\/p>\n

Shiraz, Man Vintners 2011, South Africa<\/p>\n

Pinotage, Man Vintners 2011, South Africa<\/p>\n

Boekenhoutskloof, The Wolftrap 2012,<\/p>\n

South Africa<\/p>\n

Little James’ Basket Press, Saint Cosme NV, France<\/p>\n

Casamatta Rosso, Bibi Graetz 2012, Italy<\/p>\n

Merlot, Atrium Torres 2011, Spain<\/p>\n

Garnacha & Cari\u00f1ena, Sangre de Toro<\/p>\n

Torres 2011, Spain<\/p>\n

ROSE WINE<\/strong><\/p>\n

Garnacha & Cari\u00f1ena, De Casta Torres\u00a02012, Spain<\/p>\n

WHITE WINES (Botttle)<\/strong><\/p>\n

Sauvignon Blanc, Trapiche 2009, Argentina<\/p>\n

Chardonnay, Cono Sur 2012, Chile<\/p>\n

Sauvignon Blanc, Saint Clair 2012<\/p>\n

Marlborough, New Zealand<\/p>\n

Sauvignon Blanc, Honig Vineyards 2012, Napa Valley<\/p>\n

Sauvignon, Casa Lapostolle, Rapel Valley,\u00a02011, Chile<\/p>\n

Semillion Sauvignon, Cape Mentelle 2010, Australia<\/p>\n

Chardonnay, Chablis Domaine, Christian Moreau 2012, France<\/p>\n

RED WINES (Bottle)<\/strong><\/p>\n

Tempranillo & Cabernet Sauvignon, Coronas<\/p>\n

Torres 2010, Spain<\/p>\n

Garnacha, Cari\u00f1ena & Syrah, Gran Sangre de Toro\u00a0Torres 2008, Spain<\/p>\n

Cabernet Merlot, Hardy’s 2012, Australia<\/p>\n

Cabernet Sauvignon & Tempranillo, Gran Coronas<\/p>\n

Pinot Noir, Cono Sur 2011, Chile<\/p>\n

Cote du Rhone, Saint Cosme 2011, France<\/p>\n

Pinot Noir, Saint Clair, Marlborough 2011, New Zealand<\/p>\n

Malbec Oak Cask, Trapiche 2011, Argentina<\/p>\n

Merlot, Casa Lapostolle, Rapel Valley 2011, Chile<\/p>\n

Shiraz, Thelema 2009, South Africa<\/p>\n

TRE La Brancaia, Toscana, IGT, 2011, Italy<\/p>\n

Barbera d’ Alba, Vietti, TRE VIGNE 2010, Italy<\/p>\n

Bad Boy, Ets Thenuvin 2009, France<\/p>\n

Borolo DOCG, Vietti CASTIGLIONE 2008, Italy<\/p>\n

INDIAN WINES<\/strong><\/p>\n

WHITE WINE<\/strong><\/p>\n

Sauvignon Blanc 2012, Grover<\/p>\n

Chenin Blanc 2012, Grover<\/p>\n

Viognier 2012, Grover<\/p>\n

Sauvignon Blanc 2012, Zampa<\/p>\n

Chenin 2013, Zampa<\/p>\n

RED WINE<\/strong><\/p>\n

Tempranillo & Syrah Reserve Chene 2010, Zampa<\/p>\n

Cabernet Sauvignon Reserve 2008, Reveilo<\/p>\n

Syrah Reserve 2008, Reveilo<\/p>\n

Cabernet Shiraz 2012, Grover\u00a0Shiraz 2010, Grover<\/p>\n

Cab Sauvignon & Shiraz La Reserva 2011, Grover<\/p>\n

Syrah Cabernet 2010, Zampa<\/p>\n

Syrah 2010, Zampa<\/p>\n

Syrah 2012, Reveilo<\/p>\n

Cabernet Sauvignon 2012, Reveilo<\/p>\n

ROSE WINE<\/strong><\/p>\n

Shiraz Rose 2013, Grover<\/p>\n

Shiraz Rose 2012, Zampa<\/p>\n

Wines are subject to availabilty<\/strong><\/p>\n

Address:\u00a0<\/strong>Amateur Riders Club, Mahalaxmi Race Course, Gate No 8, Khadye Marg, Mumbai – 34<\/p>\n

Website:<\/strong>\u00a0http:\/\/www.olivebarandkitchen.com\/<\/p>\n","protected":false},"excerpt":{"rendered":"

For Olive Bar and Kitchen Bandra (click)\u00a0http:\/\/allthingsnice.in\/blog\/all-things-nice-wine-week\/olive-bar-and-kitchen.html Much like any Olive, Thalassa is more than a restaurant. It is an experience, a space for cooking with love. And because the Olive group consistently delivers new food lifestyle experiences, the city now has its first ever pop up restaurant concept for a season, embracing food, drink, … Continue reading Thalassa Pop Up Olive, Mahalaxmi<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,10,46,11],"tags":[126,17,64,125,130,206,211,212,136,135,128,129,132,127],"class_list":["post-1221","post","type-post","status-publish","format-standard","hentry","category-deutsche-bank-all-things-nice-wine-week","category-all-things-nice-wine-week","category-restaurant-partners-deutsche-bank-all-things-nice-wine-week","category-restaurant-partners","tag-30-off-on-wine","tag-all-things-nice","tag-nikhil-agarwal","tag-set-course-meals","tag-sommelier","tag-thalassa-pop-up-olive","tag-thalassa-pop-up-olive-menu","tag-thalassa-pop-up-olive-wine-list","tag-wine-by-the-bottle","tag-wine-by-the-glass","tag-wine-list","tag-wine-paired-dinner","tag-wine-promotion","tag-wine-week"],"_links":{"self":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1221"}],"version-history":[{"count":5,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1221\/revisions"}],"predecessor-version":[{"id":1410,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1221\/revisions\/1410"}],"wp:attachment":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}