{"id":1891,"date":"2014-07-17T06:07:05","date_gmt":"2014-07-17T06:07:05","guid":{"rendered":"http:\/\/allthingsnice.in\/blog\/?p=1891"},"modified":"2014-08-06T10:22:45","modified_gmt":"2014-08-06T10:22:45","slug":"masala-bay-taj-lands-end-3","status":"publish","type":"post","link":"https:\/\/allthingsnice.in\/blog\/?p=1891","title":{"rendered":"Masala Bay, Taj Lands End"},"content":{"rendered":"

Masala Bay is a contemporary Indian restaurant offering pan Indian cuisine with a rich influence of Awadh and Lucknow, accentuated by the vast offering of seafood.<\/span>A novel dining experience awaits you, in the form of rich succulent kebabs, gently spiced curries and the traditional \u201cdum\u201d ki birayni.<\/span><\/p>\n

\"Masala<\/a><\/p>\n

30% off on Indian & International wines\u00a0Or
\nDevour our Chef’s special menu with 3-4 courses paired with wines<\/h3>\n

Set Course Menu\u00a0–\u00a0Price:\u00a0Rs. 2000 all inclusive<\/h4>\n

Set Menu Wines:\u00a0<\/span>
\n<\/span><\/span>Fratelli Sangiovese Bianco – White<\/span>
\n<\/span><\/span>Fratelli Lands End Reserve – Red<\/p>\n

First Course:<\/span>\u00a0(Choose Any 1)<\/p>\n

Tandoori Basa:Char-grilled basa marinated with sundried chili powder<\/p>\n

Galouti Kebab:Finely minced lamb kebab served on a saffron flavored \u2018ulte tawe ka paratha\u2019,\u00a0a signature preparation from \u2018Lucknow\u2019<\/p>\n

Doodiya Murgh Tikka:Creamy chicken kebabs infused with green cardamom<\/p>\n

Achari Broccoli:Broccoli florets infused with a pickle marinade, finished in a clay oven<\/p>\n

Potohari Paneer Tikka:Cottage cheese layered with spiced yogurt and char-grilled<\/p>\n

Veg Shikampuri:A m\u00e9lange of mixed vegetables shallow fried<\/p>\n

Second Course:<\/span>(Choose Any 1)<\/p>\n

Allepey Fish Curry:Fish curry from the \u2018Malabar\u2019 coast, flavored with raw mango and coconut<\/p>\n

Dum ki Kareli:Lamb shanks braised with balanced spices and infused, With saffron<\/p>\n

Murgh Khatta Pyaz:Tender morsels of chicken with home-made pickled onion<\/p>\n

Sukhe Kofte:A rare preparation of koftas tossed with browan onions,Hung yoghurt and chillies<\/p>\n

Lasooni Makai Palak Paneer:Corn and cottage cheese cooked in creamy spinach, flavored with garlic<\/p>\n

Peepaywale Chole:Chickpeas cooked over charcoal fire<\/p>\n

Accompaniment:<\/span>\u00a0a portion of Dal Makhani and a choice of Naan, Roti or Steamed Rice<\/p>\n

Third Course:<\/span>\u00a0(Choose Any 1)<\/p>\n

Gulab Jamun:Baked dumplings of reduced milk<\/p>\n

Chennar Payesh:Traditional Bengali dessert comprising of
\ncottage cheese dumplings in reduced milk<\/p>\n

CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF<\/strong><\/p>\n

WINES BY GLASS<\/strong><\/p>\n

CHAMPAGNE
\nG.H. Mumm
\nMo\u00ebt & Chandon Brut \u2018Imp\u00e9rial\u2019
\nSPARKLING WINE
\nSula Brut, India
\nChandon Brut, India<\/p>\n

WHITE WINE
\nFratelli, Sangiovese Bianco, 2011, India
\nAlbizzia, Chardonnay, 2011, Italy
\nThe Wolftrap, 2012, South Africa
\nYalumba, Viognier, 2012, Australia
\nJacob\u2019s Creek, Chardonnay, 2012, Australia
\nMount Nelson, Sauvignon Blanc, 2006
\nCasamatta, Bianco, 2010 Italy<\/p>\n

RED WINE
\nFratelli, Taj Lands End Reserve, India
\nThe Wolftrap, 2012, South Africa
\nTarapaca, Cabernet Sauvignon, 2012
\nDanzante, Merlot, 2011
\nJacob\u2019s Creek
\nCabernet Shiraz, 2011, Australia
\nSanta Cristina, 2012
\nLittle James Basket press<\/p>\n

WINES BY BOTTLE<\/strong><\/p>\n

CHAMPAGNE
\nG.H. Mumm
\nMo\u00ebt & Chandon Brut Imp\u00e9rial
\nBollinger Special Cuvee, Brut
\nMo\u00ebt & Chandon Rose Imp\u00e9rial
\nMo\u00ebt & Chandon, \u2018Dom Perignon\u2019 1998<\/p>\n

SPARKLING WINE
\nSula Brut, India
\nTi\u2019 amo Prosseco, Italy
\nChandon Brut, India
\nChandon Rose, India<\/p>\n

ROSE WINE
\nTavel, E. Guigal, 2011, France<\/p>\n

DESSERT WINE
\nSauternes, Baron Philippe De Rothschild, 2008<\/p>\n

WHITE WINES<\/strong><\/p>\n

FRANCE<\/p>\n

BURGUNDY
\nMacon Villages Chameroy, Louis Latour, 2011
\nPouilly Fuisse, Albert Bichot, 2012
\nMacon Lugny, Louis Jadot, 2010
\nFaiveley Meursault, 2004
\nChassagne Montrachet 1er Cru \u2018Morgeot\u2019,
\nLouis Jadot, 2000
\nCorton Charlemagne Grand Cru, 2000<\/p>\n

BORDEAUX
\nMouton Cadet,
\nBaron Philippe De Rothschild, 2011<\/p>\n

ITALY<\/p>\n

PIEDMONTE
\nFruili, Pinot Grigio, 2012
\nCeretto, Langhe Blange\u2019, 2009<\/p>\n

SERDIANA
\nArgiolas, Costamolino, 2009<\/p>\n

SICILIA
\nDanzante, Pinot Grigio, 2012<\/p>\n

TOSCANA
\nAlbizzia, Chardonnay, 2011
\nVilla Antinori, 2010
\nSoave Classico, Zenato, 2009
\nCasamatta, Bianco, 2009
\nLamelle il Borro, Chardonnay, 2008<\/p>\n

GERMANY
\nDr.Burklin-Wolf, Villa Burklin, 2011
\nReichsgraf Von Kesselstatt, 2010<\/p>\n

SOUTH AFRICA
\nThe Wolftrap, 2012
\nPlace In The Sun, 2013
\nMeerlust, Chardonnay, 2009<\/p>\n

AUSTRALIA
\nYalumba, Viognier, 2012
\nOxford Landing Estates,
\nSauvignon Blanc, 2013
\nJacob\u2019s Creek, Chardonnay, 2012
\nMount Pleasant, Phil Ryan, Chardonnay, 2010
\nPenley Estate, Aradia, Chardonnay, 2009<\/p>\n

NEW ZEALAND
\nMount Nelson, Sauvignon Blanc, 2006
\nSaint Clair, Sauvignon Blanc, 2012
\nCloudy Bay, Sauvignon Blanc, 2007
\nCloudy Bay, Chardonnay, 2011<\/p>\n

CHILE
\nTarapaca, Chardonnay, 2012
\nTarapaca, Piritas Chardonnay, 2011<\/p>\n

AMERICA<\/p>\n

CALIFORNIA
\nCHARDONNAY
\nBenziger, Carneros, 2010
\nCakebread Cellars Reserve, 2003<\/p>\n

SAUVIGNON BLANC AND BLENDS
\nStag\u2019s Leap Cellars, 2008
\nDuckhorn, Napa Valley, 2010<\/p>\n

INDIA
\nFratelli, Sangiovese Bianco, 2011
\nSula, Chenin Blanc, 2012
\nSula, Sauvignon Blanc, 2012<\/p>\n

RED WINES<\/strong><\/p>\n

FRANCE<\/p>\n

BORDEAUX
\nMouton Cadet,
\nBaron Philippe De Rothschild, 2011
\nChateau Clarke,
\nBaron Edmond De Rothschild, 2007
\nMouton Cadet, Reserve Saint-Emillion
\nBaron Philippe De Rothschild, 2011<\/p>\n

BURGUNDY
\nCote De Nuits Villages, Louis Jadot, 2010
\nClos de Vougeot ‘Domaine du Clos Frantin’
\nGrand Cru Albert Bichot, 2004<\/p>\n

RHONE
\nLittle James Basket press
\nCrozes-Hermitage, E.Guigal, 2009
\nCh\u00e2teauneuf\u2013Du-Pape, E.Guigal, 2004
\nCote-Rotie, E.Guigal 2004<\/p>\n

ITALY<\/p>\n

ABRUZZO
\nMontepulciano D\u2019Abruzzo, Podere, 2012<\/p>\n

PIEDMONTE
\nBarbaresco, Gaja, 2005<\/p>\n

TOSCANA
\nDanzante, Merlot,
\nSanta Cristina, 2012
\nRemole, Frescobaldi, 2012
\nPeppoli, Chianti Classico, 2011
\nQuerciabella, chianti Classico, 2010
\nCasamatta, Rosso
\nBrancaia, Ilatraia, 2009
\nBrancaia, Il Blu, 2009
\nCorbaia IGT, Castello di Bossi, 2003
\nBrunello Di Montalcino, Castello Banfi, 2008
\nRenieri, Brunello Di Montalcino, 2003
\nPoggio Alle Mura, Castello Banfi, 2004
\nTignanello, Marchesi Antinori, 2010
\nOrnellaia DOC Tenuta Dell’Ornellaia, 2006
\nAUSTRALIA<\/p>\n

BLENDS
\nOxford Landing Estates,
\nCabernet Shiraz, 2011
\nJacob\u2019s Creek, Cabernet Shiraz, 2011
\nLeeuwin Estate, Cabernet Merlot, 2007
\nD\u2019 Arenberg Ironstone, Grenache Shiraz, 2007<\/p>\n

SOUTH AFRICA
\nThe Wolftrap, 2012<\/p>\n

CHILE
\nTarapaca, Cabernet Sauvignon, 2012<\/p>\n

AMERICA
\nCALIFORNIA
\nArtemis, Stag\u2019s Leap Wine Cellars, 2011
\nCaymus, Napa Valley, 2011<\/p>\n

INDIA
\nFratelli, Taj Lands End Reserve
\nSula Satori, Malbec Merlot<\/p>\n

Wines are subject to availabilty<\/strong><\/p>\n

Address:\u00a0<\/strong>Taj Lands End, Bandstand,\u00a0Bandra West, Mumbai<\/p>\n

\u00a0Website:<\/span>\u00a0www.tajhotels.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Masala Bay is a contemporary Indian restaurant offering pan Indian cuisine with a rich influence of Awadh and Lucknow, accentuated by the vast offering of seafood.A novel dining experience awaits you, in the form of rich succulent kebabs, gently spiced curries and the traditional \u201cdum\u201d ki birayni. 30% off on Indian & International wines\u00a0Or Devour … Continue reading Masala Bay, Taj Lands End<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,11],"tags":[126,17,194,196,197,64,125,130,195,136,135,128,129,132,127],"class_list":["post-1891","post","type-post","status-publish","format-standard","hentry","category-all-things-nice-wine-week","category-restaurant-partners","tag-30-off-on-wine","tag-all-things-nice","tag-masala-bay","tag-masala-bay-menu","tag-masala-bay-wine-list","tag-nikhil-agarwal","tag-set-course-meals","tag-sommelier","tag-taj-lands-end","tag-wine-by-the-bottle","tag-wine-by-the-glass","tag-wine-list","tag-wine-paired-dinner","tag-wine-promotion","tag-wine-week"],"_links":{"self":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1891"}],"version-history":[{"count":5,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1891\/revisions"}],"predecessor-version":[{"id":2185,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1891\/revisions\/2185"}],"wp:attachment":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}