{"id":2153,"date":"2014-08-05T06:44:34","date_gmt":"2014-08-05T06:44:34","guid":{"rendered":"http:\/\/allthingsnice.in\/blog\/?p=2153"},"modified":"2014-08-08T09:26:37","modified_gmt":"2014-08-08T09:26:37","slug":"nico-bombay-fort-2","status":"publish","type":"post","link":"https:\/\/allthingsnice.in\/blog\/?p=2153","title":{"rendered":"Nico Bombay, Fort"},"content":{"rendered":"

Specialising in authentic wood-fired oven Napolitano gourmet flat breads and eastern and western Mediterranean inspired Mezzes, Modern European Mains that include classics such as a Spaghetti Vongole and Confit Duck Leg the menu will be seasonal, local and organic where possible and certified, endeavouring to incorporate the farm to table concept.<\/p>\n

\"nico<\/a><\/p>\n

30% off on Indian & International wines\u00a0Or
\nDevour our Chef’s special menu with 3-4 courses paired with wines<\/h3>\n

Set Course Menu\u00a0–\u00a0Price:\u00a0Rs. 1500 all inclusive<\/h3>\n

First Course<\/span><\/span>:<\/span><\/strong>\u00a0<\/span>MEZZE \/ SALAD (Choice of 1)<\/p>\n

Caramalised Onion, Fresh Goat Cheese, Puff Pastry
\nWine:<\/strong>\u00a0 Grovers Viogner<\/i><\/p>\n

Pickled Artichoke and Rucola with Pomegranate, Balsamic Dressing
\nWine:<\/strong> Grovers Viogner<\/i><\/p>\n

Second Course<\/span><\/span>: <\/span>MAINS (Choice of 1)<\/p>\n

Spaghetti with Wild Mushroom
\nWine:<\/strong> Sula Reisling<\/i><\/p>\n

Spaghetti Vongole
\nWine:<\/strong> Sula Reisling<\/i><\/p>\n

Oven Roasted Chicken, Buttler Potatoes, Pan Jus
\nWine:<\/strong> Fratelli Chardonnay<\/i><\/p>\n

Third Course:<\/strong><\/span>\u00a0DESSERT<\/p>\n

Dark Chocolate Torte
\nWine:<\/strong> Turning Point Rose<\/i><\/p>\n

CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF<\/strong><\/p>\n

WHITE<\/strong> <\/span>
\nFRATELLI CHARDONNAY, IND
\nGROVER ART COLLECTION VIOGNIER, IND
\nSULA RIESLING, IND
\nLA BADISSA, SOAVE, IT
\nTRAPICHE PINOT GRIGIO, ARG
\nWHISTLING DUCK, SEMIL\/CHARDON, AUS
\nST COSME LITTLE JAMES BASKET PRESS, FR
\nBERTANI DUE UVE, SAUV\/PINOT GRIG IT
\nPARDUCCI PINOT GRIGIO, IT
\nKIM CRAWFORD SAUVIGNON BLANC, NZ
\nNOVY BLANC DE PINOT NOIR, USA<\/p>\n

RED<\/span><\/strong>
\nFRATELLI CABERNET SAUVIGNON, IND
\nGROVER\u2019S LA RESERVA, IND
\nSULA RASA, IND
\nMAN VINTERS CAB SAUV, SA
\nDE MARTINO EST. CARMENERE, CHI
\nSILENI PINOT NOIR, NZ
\nCONTADA CHIANTI DEMONIZIONE DI ORI, IT
\nTRAPICHE MALBEC, ARG
\nST COSME COTES DU RHONE, FR
\nKIM CRAWFORD PINOT NOIR, NZ
\nLA BRANCAIATRE SUPER TUSCAN, IT<\/p>\n

ROS\u00c9<\/strong><\/span>
\nTURNING POINT, IND
\nBAVA ROSATO, IT
\nWOLF TRAP, SA<\/p>\n

SPARKLING\/CHAMPAGNE<\/strong><\/span>
\nZAMPA BRUT, IND
\nSULA ROSE, IND
\nPROSECCO DI TREVISO, IT
\nIL GRIGIO PROSECCO, IT
\nMOET & CHANDON, FR
\nHARAS CHARACTER, SYRAH, CHI
\nBOEKENHOUSTSKLOOF THE CHOCOLATE BLOCK, SA
\nTHE PRISONER, ORIN SWIFT, NAPA, USA<\/p>\n

Wines are subject to availabilty<\/span><\/p>\n

Address:\u00a0<\/span>105 Apollo Street, BS Marg, Near Bombay Stock Exchange, Fort, Mumbai 400 001<\/p>\n

Website:<\/span>\u00a0https:\/\/www.facebook.com\/NicoBombayresto<\/p>\n","protected":false},"excerpt":{"rendered":"

Specialising in authentic wood-fired oven Napolitano gourmet flat breads and eastern and western Mediterranean inspired Mezzes, Modern European Mains that include classics such as a Spaghetti Vongole and Confit Duck Leg the menu will be seasonal, local and organic where possible and certified, endeavouring to incorporate the farm to table concept. 30% off on Indian … Continue reading Nico Bombay, Fort<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,11],"tags":[126,17,154,155,156,64,125,130,18,136,135,128,129,132,127],"class_list":["post-2153","post","type-post","status-publish","format-standard","hentry","category-all-things-nice-wine-week","category-restaurant-partners","tag-30-off-on-wine","tag-all-things-nice","tag-nico-bombay","tag-nico-bombay-menu","tag-nico-bombay-wine-list","tag-nikhil-agarwal","tag-set-course-meals","tag-sommelier","tag-wine","tag-wine-by-the-bottle","tag-wine-by-the-glass","tag-wine-list","tag-wine-paired-dinner","tag-wine-promotion","tag-wine-week"],"_links":{"self":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2153"}],"version-history":[{"count":3,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2153\/revisions"}],"predecessor-version":[{"id":2212,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2153\/revisions\/2212"}],"wp:attachment":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}