{"id":2157,"date":"2014-08-05T07:22:30","date_gmt":"2014-08-05T07:22:30","guid":{"rendered":"http:\/\/allthingsnice.in\/blog\/?p=2157"},"modified":"2014-08-15T08:38:08","modified_gmt":"2014-08-15T08:38:08","slug":"out-of-the-blue-bandra-powai","status":"publish","type":"post","link":"https:\/\/allthingsnice.in\/blog\/?p=2157","title":{"rendered":"Out of the Blue, Bandra | Powai"},"content":{"rendered":"

Set in an ambience of muted lighting, soft music and intimate seating, Out of the Blue offers a sheer delight with an authentic menu carved with creative twists.\u00a0Famous for Gourmet Sizzlers, Trademark Fondues, BBQ\u2019s, Pastas and Risotto\u2019s, the restaurant servers food with a flavor of fun, entertainment & unforgettable memories.\u00a0If you are looking to treat your taste buds like never before the team at Out of the Blue simply awaits your presence, in order to be able to offer a memorable meal experience.<\/p>\n

\"IMG_6488\"<\/a><\/p>\n

30% off on Indian & International wines\u00a0Or Devour our Chef’s special menu with 3-4 courses paired with wines<\/h3>\n

Set Course Menu\u00a0–\u00a0Price:\u00a0Rs. 1950 all inclusive<\/h3>\n

First Course (Choice of one)<\/strong><\/span><\/p>\n

Spinach Feta Tangerine Salad
\n<\/strong>Spinach, chilled rocket, caramelized walnuts, orange segments topped with feta crumble in a tangerine drizzle
\n<\/em>Wine:<\/strong><\/span> Reveilo Grillo<\/p>\n

7 Layer Dip<\/strong>
\nSeven layered dip served with lavash and pita<\/em>
\nWine:<\/strong><\/span> Zampa Soiree Brut<\/p>\n

Duos of Charcoal Grilled Chicken<\/strong>
\nHummus and Cajun marinated chicken charcoal grilled<\/em>
\nWine:<\/strong><\/span> York Cabernet Sauvignon<\/p>\n

Spinach And Feta Spanakopitta<\/strong>
\nA delicious, golden crisp,light baked Greek phyllo pastry filled with spinach and feta cheese with garlic aioli
\n<\/em> Wine:<\/strong><\/span> Grovers Sauvignon Blanc<\/p>\n

Mezze Platter<\/strong>
\nLebanese dips Baba ghanoush, labneh, hummus with falafel served <\/em> with lavash and pita bread<\/em>
\nWine:<\/strong><\/span> York Chenin Blanc<\/p>\n

Second Course (Choice of one)<\/strong><\/span><\/p>\n

Pasta With Tomato Confit<\/strong>
\nRefreshing, light, flavourful slow cooked tomatoes with pasta and parmesan cheese<\/em>
\nWine:<\/strong><\/span> MAN Family Warrelwind Sauvignon Blanc<\/p>\n

The Ultimate Spaghetti Carbonara<\/strong>
\nClassic, creamy parmesan sauce with bacon, green peas and cracked black pepper topped with fried egg<\/em>
\nWine:<\/strong><\/span> MAN Family Skaapvelkd Ou Kalant Cabernet Sauvignon<\/p>\n

Chicken Cooked Under A Brick
\n<\/strong>Crispy and succulent chicken thigh with balsamic rosemary glaze. Served as Sizzler or plated main course<\/em>
\nWine:<\/strong><\/span> Grovers La Reserve<\/p>\n

Iron Skillet Cajun Blackened Basa<\/strong>
\nIron skillet lends its unique flavour. Accompanied with olive tapenade and vegetable fondant. Served as sizzler or plated
\n<\/em> Wine:<\/strong><\/span> Grovers Sauvignon Blanc<\/p>\n

Duck Confit<\/strong>
\nSlow cooked duck ,green peppers and beer jus, hand pressed garlic potatoes, butter tossed pok choy, braised red cabbage and mushroom pilaf. Served as sizzler or plated main course
\n<\/em> Wine:<\/strong><\/span> York Cabernet Sauvignon<\/p>\n

Cottage Cheese Mustard BBQ
\n<\/strong> Grilled cottage cheese, fresh mustard bbq sauce, cheddar mash, grilled vegetable and rice. Served as sizzler or plated<\/em>
\nWine:<\/strong><\/span> Yellow Tail Shiraz<\/p>\n

Cottage Cheese Mascarpone Polenta<\/strong>
\nGrilled cottage cheese, romesco sauce, mascarpone polenta, mushroom confit pilaf and grilled vegetable. <\/em>Served as sizzler or plated<\/em>
\nWine:<\/strong><\/span> Niel Joubert Chardonnay<\/p>\n

Third Course (Choice of one)<\/strong><\/span><\/p>\n

Banoffee<\/strong>
\nA combination of banana & toffee. Topped with whipped cream& chocolate sauce<\/em>
\nWine:<\/strong><\/span> Late Harvest Chenin Blanc<\/p>\n

Molten Chocolate Cake<\/strong>
\nA warm chocolate cake with fudge filling topped with ice cream & chocolate sauce<\/em>
\nWine:<\/strong><\/span> Late Harvest Chenin Blanc<\/p>\n

CHOOSE ANY WINE FROM THE WINE LIST BELOW AT 30% OFF<\/span><\/p>\n

Champagne & Sparkling\u00a0& Dessert Wine
\n<\/strong><\/span>Zampa Brut- India
\nZampa Soiree Brut Rose
\nLuna Argenta Prosecco- Italy
\nPhilippe Gonet, Blanc de Blanc , Brut
\nLate Harvest Chenin Blanc Pint-India
\n<\/strong><\/span><\/p>\n

White Wine – Light Fruity Whites<\/strong><\/span>
\nGrover’s Art Collection Viognier (pronounce vee-ohn-yay)
\nOut of The Blue Chenin Blanc-India
\nYork Chenin Blanc- India
\nSelbach Riesling Incline, Germany
\nRicossa Gavi DOCG- Italian
\nNeethlingshof Estate, Gew\u00fcrztraminers-South Africa
\nSt. Urbans-Hof, QbA, Riesling-Germany<\/p>\n

Medium, Fruity Whites
\n<\/strong><\/span>Reveilo Grillo- India
\nGrover’s Sauvignon Blanc – Bronze Medal Hong Kong International Wine Challenge
\nMAN Family, Warrelwind Sauvignon Blanc- South Africa
\nMaipo Valley,Santa Rita 120 Sauvignon Blanc -Chile
\nSaint Cosme, Little James’ Basket Press,White-France
\nAllan Scott Single Vineyard Moorlands Sauvignon Blanc-NewZealand
\n<\/strong><\/span><\/p>\n

Full, Dry Whites
\n<\/strong><\/span>Reveilo Chardonnay-India
\nReveilo Chardonnay Reserve- India
\nNiel Joubert Chardonnay-South Africa
\nYellow Tail Chardonnay-Australia<\/p>\n

Rose Wine<\/strong><\/span>
\nOut Of The Blue Rose-India
\nZampa Rose-India
\nYellow Tail Rose
\n<\/strong><\/span><\/p>\n

Red Wine -Light Fruity Reds- Spicy, Peppery\u00a0Warming Red
\n<\/strong><\/span>Grover’s Sante Shiraz- India
\nOut of The Blue Syrah- India
\nEmilia Romagna, Sangiovese Rubicone Soledoro-Italy
\nMAN Family Skaapvelkd Shiraz- South Africa
\nGrover’s Art Collection Shiraz
\nReveilo Sangiovese- India
\nMAN Family, Bosstok Pinotage-South Africa
\nYellow Tail Shiraz-Australia
\nMarlborough,Saint Clair, Pinot Noir-New Zealand
\nPatz & Hall, Pinot Noir-California
\n<\/strong><\/span><\/p>\n

Medium, Smooth Reds- Juicy, Fruit led
\n<\/strong><\/span>Reveilo Merlot- India
\nYellow Tail Merlot- Australia
\nSanta Rita 120 Cabernet Sauvignon-Chile
\nPaula Malbec- Argentina
\nYork Cabernet Sauvignon- India
\nMAN Family Ou Kalant Cabernet Sauvignon-South Africa
\nSaint Cosme, Little James’Basket Press, Red-France
\nBibi Graetz, Casamatta, Rosso-Italy
\nFull, Tannic Reds- Oaked, Intense,Concentrated
\nZampa Grand Ch\u00eane
\nReserve-India
\nRioja, Roda Sela- Spain
\nGrover’s La Reserve-India- Best New World Wine-Decanter Magazine
\nRicossa Barolo DOCG- Italy
\n<\/strong><\/span><\/p>\n

Wine Cocktails
\n<\/strong><\/span>Bellini – Vodka, peach syrup, orange juice and
\nsparkling wine
\nArctic Kiss – Vodka, sparkling wine
\nSangria Red – Red wine, triple sec and mixed fresh
\nfruits
\nPomegranate Mimosa – Pomegranate juice & sparkling wine
\nSangria White – White wine, triple sec and mixed fresh
\nfruits
\nSangria Rose – Rose Wine, triple sec and mixed fresh
\nfruits
\nMimosa – Orange juice and sparkling wine
\n<\/strong><\/span><\/p>\n

Wines are subject to availabilty<\/span><\/p>\n

Address:
\n<\/strong>Khar :<\/strong><\/span> 14, Union Park, Khar West, Off Carter Road, Mumbai – 400052.
\nPowai :<\/strong><\/span>\u00a01st Floor Haiko Place Central Avenue, Hiranandani Gardens, Powai, Mumbai – 400076
\n<\/span><\/p>\n

Website:<\/span>\u00a0www.outoftheblue.co.in<\/p>\n

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Set in an ambience of muted lighting, soft music and intimate seating, Out of the Blue offers a sheer delight with an authentic menu carved with creative twists.\u00a0Famous for Gourmet Sizzlers, Trademark Fondues, BBQ\u2019s, Pastas and Risotto\u2019s, the restaurant servers food with a flavor of fun, entertainment & unforgettable memories.\u00a0If you are looking to treat … Continue reading Out of the Blue, Bandra | Powai<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,11],"tags":[126,17,64,174,617,615,616,175,176,125,130,18,136,135,128,129,132,127],"class_list":["post-2157","post","type-post","status-publish","format-standard","hentry","category-all-things-nice-wine-week","category-restaurant-partners","tag-30-off-on-wine","tag-all-things-nice","tag-nikhil-agarwal","tag-out-of-the-blue","tag-out-of-the-blue-bandra","tag-out-of-the-blue-khar","tag-out-of-the-blue-powai","tag-out-of-the-blue-menu","tag-out-of-the-blue-wine-list","tag-set-course-meals","tag-sommelier","tag-wine","tag-wine-by-the-bottle","tag-wine-by-the-glass","tag-wine-list","tag-wine-paired-dinner","tag-wine-promotion","tag-wine-week"],"_links":{"self":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2157"}],"version-history":[{"count":5,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2157\/revisions"}],"predecessor-version":[{"id":2219,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2157\/revisions\/2219"}],"wp:attachment":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}