{"id":2228,"date":"2014-08-25T11:29:05","date_gmt":"2014-08-25T11:29:05","guid":{"rendered":"http:\/\/allthingsnice.in\/blog\/?p=2228"},"modified":"2014-08-25T11:29:05","modified_gmt":"2014-08-25T11:29:05","slug":"india-jones-trident-nariman-point","status":"publish","type":"post","link":"https:\/\/allthingsnice.in\/blog\/?p=2228","title":{"rendered":"India Jones, Trident Nariman Point"},"content":{"rendered":"

India Jones serves authentic recipes from Burma, Vietnam, Singapore, Hong Kong, Malaysia, Indonesia and Japan. Amongst its many accolades, the restaurant has recently been included in the prestigious Miele Guide 2013 – Asia’s first authoritative and independent guide to the region’s finest restaurants. A Teppenyaki meal here with chef John Mark at the helm, is a culinary delight and a regaling performance that you are sure to enjoy.<\/p>\n

\"India<\/a><\/p>\n

Devour our Chef’s special menu with 3-4 courses paired with wines<\/h3>\n

\n

NOTE<\/strong><\/span>\u00a0<\/strong><\/span>:\u00a0India Jones<\/strong>\u00a0<\/span>\u00a0is only offering a set course meal paired with \u00a0wines, for\u00a030% off on wines please visit\u00a0Opium Den<\/strong>\u00a0at the same hotel.<\/p>\n

Set Course Menu\u00a0–\u00a0Price:\u00a0Rs. 3500 all inclusive<\/h3>\n

Vegetarian<\/span><\/strong><\/h4>\n

First Course<\/span><\/span>:<\/span><\/span>\u00a0APPETIZER\u00a0<\/span><\/span><\/p>\n

Som tom salad<\/p>\n

Or<\/p>\n

Thai style\u2019 Pomello salad, mildly spiced with a dressing of chili, tamarind\u00a0and palm jaggery<\/p>\n

Paired with a glass of \u2018chardonnay Rupert Rothschild, south Africa\u2019<\/strong><\/em><\/p>\n

Second Course<\/span><\/span>:\u00a0<\/span>MAINS<\/span>\u00a0<\/span><\/p>\n

Stir fried vegetables in black bean sauce<\/p>\n

Or<\/p>\n

Stir fried asparagus, lotus stem and water chestnut in a light garlic sauce<\/p>\n

(All main courses are served with vegetable fried rice and Chinese greens)<\/strong><\/p>\n

Paired with a glass of \u2018Mouton cadet blanc Baron Philippe de Rothschild Bordeaux,France\u2019<\/strong><\/em><\/p>\n

Third Course:<\/span><\/span>\u00a0DESSERT<\/span><\/span><\/p>\n

Assiette of Tab tim Krob and apple pie ice cream<\/p>\n

Non – Vegetarian<\/span><\/span><\/span><\/h4>\n

First Course<\/span><\/span>:<\/span><\/span>\u00a0APPETIZER\u00a0<\/span><\/span><\/p>\n

Malaysian chicken satay<\/p>\n

Or<\/p>\n

Salt and pepper style prawn<\/p>\n

Paired with a glass of \u2018chardonnay Rupert Rothschild, south Africa\u2019<\/em>
\n<\/strong><\/em><\/p>\n

Second Course<\/span><\/span>:\u00a0<\/span>MAINS<\/span>\u00a0<\/span><\/p>\n

Wok tossed chicken with spring onions and soya<\/p>\n

Or<\/p>\n

Steamed fish in Laksa sauce<\/p>\n

(All main courses are served with vegetable fried rice and Chinese greens)<\/strong><\/p>\n

Paired with a glass of \u2018Mouton cadet blanc Baron Philippe de Rothschild Bordeaux,France\u2019<\/em>
\n<\/strong><\/em><\/p>\n

Third Course:<\/span><\/span>\u00a0DESSERT<\/span><\/span><\/p>\n

Assiette of Tab tim Krob and apple pie ice cream<\/p>\n

Address:\u00a0<\/span>India Jones, Trident Nariman Point, Mumbai \u2013 400021.<\/p>\n

\n

Website:\u00a0<\/span>http:\/\/www.tridenthotels.com\/mumbai_nariman_point\/hotel\/dining.asp<\/a><\/p>\n<\/div>\n

\n","protected":false},"excerpt":{"rendered":"

India Jones serves authentic recipes from Burma, Vietnam, Singapore, Hong Kong, Malaysia, Indonesia and Japan. Amongst its many accolades, the restaurant has recently been included in the prestigious Miele Guide 2013 – Asia’s first authoritative and independent guide to the region’s finest restaurants. A Teppenyaki meal here with chef John Mark at the helm, is … Continue reading India Jones, Trident Nariman Point<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,11],"tags":[126,17,169,619,620,170,64,125,130,18,129,127],"class_list":["post-2228","post","type-post","status-publish","format-standard","hentry","category-all-things-nice-wine-week","category-restaurant-partners","tag-30-off-on-wine","tag-all-things-nice","tag-india-jones","tag-india-jones-trident","tag-india-jones-trident-nariman-point","tag-india-jones-menu","tag-nikhil-agarwal","tag-set-course-meals","tag-sommelier","tag-wine","tag-wine-paired-dinner","tag-wine-week"],"_links":{"self":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2228"}],"version-history":[{"count":2,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2228\/revisions"}],"predecessor-version":[{"id":2232,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2228\/revisions\/2232"}],"wp:attachment":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}