{"id":26,"date":"2012-09-18T11:36:16","date_gmt":"2012-09-18T11:36:16","guid":{"rendered":"http:\/\/allthingsnice.in\/blog\/?p=26"},"modified":"2013-11-27T05:22:29","modified_gmt":"2013-11-27T05:22:29","slug":"food-wine-pairing-masterclass-with-bbc-good-food-and-all-things-nice","status":"publish","type":"post","link":"https:\/\/allthingsnice.in\/blog\/?p=26","title":{"rendered":"Food & Wine Pairing Masterclass with BBC Good Food and All Things Nice"},"content":{"rendered":"

Appetizers<\/span><\/h1>\n

(Choice of any one)
\nGrilled Asparagus with ricotta, shaved Parmesan and diced tomatoes<\/p>\n

Parma ham & Mozarella with black olive spread, arugula and sun dried tomatoes<\/p>\n

Bulle N\u00b01, AOC Blanquette de Limoux France<\/em><\/strong><\/p>\n

Salads<\/span><\/p>\n

(Choice of any one)<\/p>\n

Roasted beetroot and mandarin salad with chevre cheese, arugula and balsamic dressing<\/p>\n

Smoked Salmon salad with arugula and chevre cheese<\/p>\n

Waterford Estate Pecan Stream Chenin Blanc 2011 Stellenbosch South Africa<\/em><\/strong><\/p>\n

Mains<\/span><\/p>\n

(Choice of any one)<\/p>\n

Spinach and Ricotta Ravioli with thyme butter and sundried tomatoes (v)<\/p>\n

Roasted leek & Lemon Risotto with mascarpone cheese and roasted potato (v)<\/p>\n

Slow Roasted Lamb Stew with ricotta cheese dumpling and roasted carrots<\/p>\n

Pan seared Basa fish with burghul risotto, mushrooms, cshilli and Balsamic sauce<\/p>\n

Bodegas Franco Espanolas Rioja Bordon Reserva 2004 Spain<\/em><\/strong><\/p>\n

Desserts<\/span><\/p>\n

(Choice of any one)<\/p>\n

Apple crumble<\/p>\n

Soft centre chocolate cake<\/p>\n

Baron de Philippe Rothschild Sauternes, France<\/em><\/strong><\/p>\n

***<\/p>\n","protected":false},"excerpt":{"rendered":"

Appetizers (Choice of any one) Grilled Asparagus with ricotta, shaved Parmesan and diced tomatoes Parma ham & Mozarella with black olive spread, arugula and sun dried tomatoes Bulle N\u00b01, AOC Blanquette de Limoux France Salads (Choice of any one) Roasted beetroot and mandarin salad with chevre cheese, arugula and balsamic dressing Smoked Salmon salad with … Continue reading Food & Wine Pairing Masterclass with BBC Good Food and All Things Nice<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-26","post","type-post","status-publish","format-standard","hentry","category-our-blog"],"_links":{"self":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26"}],"version-history":[{"count":6,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/26\/revisions"}],"predecessor-version":[{"id":32,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/26\/revisions\/32"}],"wp:attachment":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}