{"id":3020,"date":"2015-08-18T10:30:12","date_gmt":"2015-08-18T10:30:12","guid":{"rendered":"http:\/\/allthingsnice.in\/blog\/?p=3020"},"modified":"2015-08-18T10:30:12","modified_gmt":"2015-08-18T10:30:12","slug":"balblair-2003","status":"publish","type":"post","link":"https:\/\/allthingsnice.in\/blog\/?p=3020","title":{"rendered":"Balblair 2003"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/allthingsnice.in\/blog\/?attachment_id=3021\" rel=\"attachment wp-att-3021\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3021\" src=\"http:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2015\/08\/balblair-2003.png\" alt=\"balblair 2003\" width=\"240\" height=\"240\" srcset=\"https:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2015\/08\/balblair-2003.png 240w, https:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2015\/08\/balblair-2003-150x150.png 150w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">Appearance:\u00a0Balblair 2003 is golden amber in appearance.<\/p>\n<p style=\"text-align: justify;\">Aroma:\u00a0On the nose there are the signature Balblair aromas: floral and fragrant punctuated with citrus fruits, apricots and honey.<\/p>\n<p style=\"text-align: justify;\">Palate:\u00a0On the palate it is full bodied, with notes of oranges, lemon, honey and spice.<\/p>\n<p style=\"text-align: justify;\">Finish:\u00a0The long lasting finish is sweet yet spicy; a superbly well-balanced dram.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Appearance:\u00a0Balblair 2003 is golden amber in appearance. Aroma:\u00a0On the nose there are the signature Balblair aromas: floral and fragrant punctuated with citrus fruits, apricots and honey. Palate:\u00a0On the palate it is full bodied, with notes of oranges, lemon, honey and spice. Finish:\u00a0The long lasting finish is sweet yet spicy; a superbly well-balanced dram.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1061,1060],"tags":[1310,1311,873,122],"class_list":["post-3020","post","type-post","status-publish","format-standard","hentry","category-scotland","category-whisky","tag-balblair-2003","tag-scotland-single-malt","tag-sommelier-nikhil-agarwal","tag-tasting-notes"],"_links":{"self":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3020"}],"version-history":[{"count":1,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3020\/revisions"}],"predecessor-version":[{"id":3023,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3020\/revisions\/3023"}],"wp:attachment":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}