{"id":3444,"date":"2016-07-26T09:08:04","date_gmt":"2016-07-26T09:08:04","guid":{"rendered":"http:\/\/allthingsnice.in\/blog\/?p=3444"},"modified":"2016-07-26T09:08:04","modified_gmt":"2016-07-26T09:08:04","slug":"gingertini-cocktail","status":"publish","type":"post","link":"https:\/\/allthingsnice.in\/blog\/?p=3444","title":{"rendered":"Gingertini Cocktail"},"content":{"rendered":"<p>Gingertini<\/p>\n<figure id=\"attachment_3445\" aria-describedby=\"caption-attachment-3445\" style=\"width: 171px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/allthingsnice.in\/blog\/?attachment_id=3445\" rel=\"attachment wp-att-3445\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3445\" src=\"http:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2016\/07\/gingertini-171x300.jpg\" alt=\"PAMA\/ 181\" width=\"171\" height=\"300\" srcset=\"https:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2016\/07\/gingertini-171x300.jpg 171w, https:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2016\/07\/gingertini.jpg 300w\" sizes=\"auto, (max-width: 171px) 100vw, 171px\" \/><\/a><figcaption id=\"caption-attachment-3445\" class=\"wp-caption-text\">PAMA\/ 181<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>INGREDIENTS<br \/>\n1\u00bd oz. R\u00e9my Martin VSOP<br \/>\n2-3 dashes of Angostura bitters<br \/>\n\u00bd oz simple syrup<\/p>\n<p>METHOD<br \/>\nShake all the ingredients with ice and strain into a chilled martini glass. Garnish with the sliced ginger<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gingertini &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; INGREDIENTS 1\u00bd oz. R\u00e9my Martin VSOP 2-3 dashes of Angostura bitters \u00bd oz simple syrup METHOD Shake all the ingredients with ice and strain into a chilled martini glass. Garnish with the sliced ginger<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[1413,1605,1409,1606],"class_list":["post-3444","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-angostura-bitters","tag-gingertini-recipe","tag-ingredients","tag-remy-martin-cocktail"],"_links":{"self":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3444"}],"version-history":[{"count":1,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3444\/revisions"}],"predecessor-version":[{"id":3446,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3444\/revisions\/3446"}],"wp:attachment":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}