{"id":3683,"date":"2016-11-02T09:22:48","date_gmt":"2016-11-02T09:22:48","guid":{"rendered":"http:\/\/allthingsnice.in\/blog\/?p=3683"},"modified":"2016-11-09T05:16:18","modified_gmt":"2016-11-09T05:16:18","slug":"masterclass-on-australian-food-wine-at-flavour-diaries","status":"publish","type":"post","link":"https:\/\/allthingsnice.in\/blog\/?p=3683","title":{"rendered":"Masterclass On Australian Food &#038; Wine at Flavour Diaries"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/allthingsnice.in\/blog\/?attachment_id=3684\" rel=\"attachment wp-att-3684\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3684 aligncenter\" src=\"http:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2016\/11\/Chef-Anjali-Pathak-287x300.jpeg\" alt=\"Chef Anjali Pathak\" width=\"287\" height=\"300\" srcset=\"https:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2016\/11\/Chef-Anjali-Pathak-287x300.jpeg 287w, https:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2016\/11\/Chef-Anjali-Pathak.jpeg 382w\" sizes=\"auto, (max-width: 287px) 100vw, 287px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Sip wine from some of Australia&#8217;s famous vineyards whilst you cook up your very own Australian fare. Flavour Diaries is Mumbai&#8217;s only luxury interactive food space and under the guidance of Chef Anjali, a celebrated chef from London, you will be taken step by step through creating and enjoying a 3 course &#8216;Australian Summer Meal&#8217; paired with a wine tasting by Sommelier Nikhil Agarwal. Chef Anjali will share hints and tips from her time spent in Australia and the meal will be paired with wine from \u00a0Australia by Sommelier Nikhil Agarwal. Once you&#8217;ve chopped, mixed and created your show stopping meal, you will be ready to dine in the beautiful dining area enjoying your delights. For a look at Flavour Diaries visit\u00a0http:\/\/www.flavourdiaries.com\/<\/p>\n<p style=\"text-align: left;\">Address: Flavour Diaries,\u00a03rd Floor, Rohan Plaza, Above Khar Social), 5th Road,, Off S. V. Road, Khar West, Mumbai<\/p>\n<p style=\"text-align: left;\">Date: \u00a0Saturday 12th November, 2016<br \/>\nTime: 3pm to 6pm<br \/>\nINR: \u00a02800 all inclusive per person<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>MENU\u00a0<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">COURSE 1<\/p>\n<p style=\"text-align: center;\">Shrimp on the Barbie \u2013 marinated shrimp flashed with white wine, served with a lemon courgette salad<\/p>\n<p style=\"text-align: center;\">COURSE 2<\/p>\n<p style=\"text-align: center;\">Cheddar Lamb Sliders with red cabbage slaw &#8211; Traditional lamb burgers with beets served with cabbage slaw<\/p>\n<p style=\"text-align: center;\">COURSE 3<\/p>\n<p style=\"text-align: center;\">Macerated Blueberry Pavlova &#8211; Pavlova with Blueberries steeped in red wine<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>WINE LIST\u00a0<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">Chandon Brut, NV, India<\/p>\n<p style=\"text-align: center;\">Wolf Blass Bilyara Shiraz, \u00a02014, Barossa Valley, Australia<\/p>\n<p style=\"text-align: center;\">William Hardy Chardonnay, 2015, \u00a0Mc Laren Vale, Australia<\/p>\n<p style=\"text-align: center;\">GMH Cabernet Sauvignon 2014, South Australia<\/p>\n<p style=\"text-align: center;\">Yellow Tail Bubbly, NV, Yenda, Australia<\/p>\n<p style=\"text-align: left;\">To make a reservation please call 9820698883 or email info@allthingsnice.in<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sip wine from some of Australia&#8217;s famous vineyards whilst you cook up your very own Australian fare. Flavour Diaries is Mumbai&#8217;s only luxury interactive food space and under the guidance of Chef Anjali, a celebrated chef from London, you will be taken step by step through creating and enjoying a 3 course &#8216;Australian Summer Meal&#8217; &hellip; <a href=\"https:\/\/allthingsnice.in\/blog\/?p=3683\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Masterclass On Australian Food &#038; Wine at Flavour Diaries<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1728],"tags":[1734,1735,1733,1736],"class_list":["post-3683","post","type-post","status-publish","format-standard","hentry","category-wine-week-november-2016","tag-anjali-pathak","tag-australian-wine-and-food","tag-flavour-diaries","tag-learn-to-cook"],"_links":{"self":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3683"}],"version-history":[{"count":13,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3683\/revisions"}],"predecessor-version":[{"id":3741,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3683\/revisions\/3741"}],"wp:attachment":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}