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Singleton 12 YO : Highland Gathering<\/strong> Talisker 10 YO: Salted Caramel Old Fashioned <\/strong> Glenkinchie 12 YO: Edinburgh Sour <\/strong> Cardhu 12 YO: Red Flag up<\/strong> Cragganmore 12 YO : Kilted Ambrosia <\/strong> Clynelish 14YO: Northern Lights <\/strong> Dalwhinnie 15YO: Crossover Fizz<\/strong> Oban 14 YO \u2013 Gingerbread Manhattan<\/strong> Lagavulin 16YO: Island Sweetheart<\/strong> Caol Ila 12 YO \u2013 Smoked Westside<\/strong> Singleton 12 YO : Highland Gathering 60ml Singleton 12YO 30ml ginger honey syrup 20 ml fresh imported lemon juice Top with green tea soda. Build in a hi-ball glass with cubed ice and garnish with candied ginger & dehydrated lemon slice. Talisker 10 YO: Salted Caramel Old Fashioned 60 ml Talisker 10 YO 15ml salted … Continue reading Classic Malts of Scotland – Signature Cocktails<\/span>
\n60ml Singleton 12YO
\n30ml ginger honey syrup
\n20 ml fresh imported lemon juice
\nTop with green tea soda.
\nBuild in a hi-ball glass with cubed ice and garnish with candied ginger & dehydrated lemon slice.<\/p>\n
\n60 ml Talisker 10 YO
\n15ml salted caramel syrup
\n3 dashes orange bitters.
\nStir in mixing glass with cubed ice and serve in a rocks glass over single ice block and garnish with orange twist.<\/p>\n
\n45ml Glenkinchie 12YO
\n20ml Martini Bianco
\n20 ml fresh lime juice
\n15ml apricot syrup
\negg white
\n3 dashes orange bitters
\nAdd all ingredients to shaker and shake with cracked ice. Double strain into wine glass over cubed ice and garnish with dried apricot.<\/p>\n
\n50ml Cardhu 12 YO
\n15ml Campari
\n15ml sweet vermouth
\n3 dashes angostura bitters
\nTop with soda water
\nBuild in hi-ball glass with cubed ice and garnish with an orange wedge.<\/p>\n
\n60ml Cragganmore 12 YO
\n15ml date & star anise syrup
\n3 dashes of chocolate bitters
\n10 ml shiraz
\nStir all ingredients with cubed ice in a mixing glass and strain into chilled coupette. Serve with shortbread.<\/p>\n
\n50ml White chocolate washed Clynelish 14YO
\n10 ml orange peel infused honey syrup
\n3 dashes orange bitters
\nStir in Mixing glass and serve over ice block in a old fashioned glass. Garnish with star anise piece.<\/p>\n
\n60 ml Dalwhinnie 15YO
\n20ml thyme syrup
\n40 ml freshly pressed green apple juice
\n10 ml freshly squeezed imported lemon juice
\negg white
\nShake all ingredients and strain into hi-ball glass with cubed ice. Top with soda water and garnish with flamed thyme and green apple slice.<\/p>\n
\n50 ml Oban 14YO
\n10 ml gingerbread syrup
\n5 ml freshly squeezed orange juice
\n10 ml sweet vermouth
\n2 dashes Angostura bitters
\nShake all ingredients and strain into chilled coupette and garnish with orange twist.<\/p>\n
\n50ml Lagavulin 16 YO
\n20 ml cherry cola syrup
\n3 dashes angostura bitters
\nStir all ingredients together and strain into chilled sherry glass and garnish with fresh cherry.<\/p>\n
\n60ml caol ila 12 YO
\n20ml litchi juice
\n8 mint leaves
\n20 ml fresh lemon juice
\n15ml honey syrup
\nShake all ingredients with cubed ice and strain into a chilled martini glass and garnish with single mint leaf.<\/p>\n","protected":false},"excerpt":{"rendered":"