{"id":4622,"date":"2018-06-19T08:43:00","date_gmt":"2018-06-19T08:43:00","guid":{"rendered":"http:\/\/allthingsnice.in\/blog\/?p=4622"},"modified":"2018-06-19T08:43:00","modified_gmt":"2018-06-19T08:43:00","slug":"gin-tasting-at-the-quarter","status":"publish","type":"post","link":"https:\/\/allthingsnice.in\/blog\/?p=4622","title":{"rendered":"Gin Tasting at The Quarter"},"content":{"rendered":"<div class=\"gmail_default\" style=\"text-align: center;\"><strong><span style=\"font-family: verdana, sans-serif;\">Gin Tasting at The Quarter<\/span><\/strong><\/div>\n<div class=\"gmail_default\"><\/div>\n<div class=\"gmail_default\" style=\"text-align: justify;\"><span style=\"font-family: verdana, sans-serif;\">Sommelier Nikhil Agarwal hosted a gin masterclass for the YPO at The Quarter with Bombay sapphire, Monkey 47 and the Botantist.<br \/>\n<\/span><\/div>\n<div class=\"gmail_default\" style=\"text-align: justify;\"><\/div>\n<div class=\"gmail_default\" style=\"text-align: justify;\"><a href=\"http:\/\/allthingsnice.in\/blog\/?attachment_id=4623\" rel=\"attachment wp-att-4623\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4623\" src=\"http:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2018\/06\/Gin-tasting-at-The-Quarter-for-YPO-300x225.jpg\" alt=\"Gin tasting at The Quarter for YPO\" width=\"300\" height=\"225\" srcset=\"https:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2018\/06\/Gin-tasting-at-The-Quarter-for-YPO-300x225.jpg 300w, https:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2018\/06\/Gin-tasting-at-The-Quarter-for-YPO-768x576.jpg 768w, https:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2018\/06\/Gin-tasting-at-The-Quarter-for-YPO-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gin Tasting at The Quarter Sommelier Nikhil Agarwal hosted a gin masterclass for the YPO at The Quarter with Bombay sapphire, Monkey 47 and the Botantist.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[2180,2182,2184,2181,873,2183,2185],"class_list":["post-4622","post","type-post","status-publish","format-standard","hentry","category-our-blog","tag-bombay-sapphire","tag-botantist","tag-gin-tasting","tag-monkey-47","tag-sommelier-nikhil-agarwal","tag-the-quarter","tag-ypo-members"],"_links":{"self":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4622"}],"version-history":[{"count":1,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4622\/revisions"}],"predecessor-version":[{"id":4624,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4622\/revisions\/4624"}],"wp:attachment":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}