{"id":4690,"date":"2018-06-19T10:37:53","date_gmt":"2018-06-19T10:37:53","guid":{"rendered":"http:\/\/allthingsnice.in\/blog\/?p=4690"},"modified":"2018-07-13T05:43:16","modified_gmt":"2018-07-13T05:43:16","slug":"mid-day-grapevine-chat","status":"publish","type":"post","link":"https:\/\/allthingsnice.in\/blog\/?p=4690","title":{"rendered":"Mid Day &#8211;  Grapevine chat"},"content":{"rendered":"<div class=\"gmail_default\" style=\"text-align: center;\"><strong>Mid Day &#8211;\u00a0 Grapevine chat\u00a0<\/strong><\/div>\n<div class=\"gmail_default\"><\/div>\n<div class=\"gmail_default\" style=\"text-align: justify;\">Asia\u2019s largest food and beverage exhibition, SIAL China, that kicks off on May 16, is one of the largest platforms for the big guns to eat, drink and discuss about the F&amp;B industry, with over 14,000 exhibitors and 330,000 visitors expected from 194 countries.<\/div>\n<div class=\"gmail_default\" style=\"text-align: justify;\">Read more (attached)<\/div>\n<div class=\"gmail_default\" style=\"text-align: justify;\"><\/div>\n<div class=\"gmail_default\" style=\"text-align: justify;\"><a href=\"http:\/\/allthingsnice.in\/blog\/?attachment_id=4691\" rel=\"attachment wp-att-4691\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4691\" src=\"http:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2018\/06\/Midday-The-Daily-Dossier-Nikhil-Agarwal-5th-May2018-SIAL-CHINA-Annoucement-Page-06-95x300.jpg\" alt=\"Midday - The Daily Dossier - Nikhil Agarwal - 5th May,2018 - SIAL CHINA Annoucement - Page 06\" width=\"95\" height=\"300\" srcset=\"https:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2018\/06\/Midday-The-Daily-Dossier-Nikhil-Agarwal-5th-May2018-SIAL-CHINA-Annoucement-Page-06-95x300.jpg 95w, https:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2018\/06\/Midday-The-Daily-Dossier-Nikhil-Agarwal-5th-May2018-SIAL-CHINA-Annoucement-Page-06.jpg 268w\" sizes=\"auto, (max-width: 95px) 100vw, 95px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mid Day &#8211;\u00a0 Grapevine chat\u00a0 Asia\u2019s largest food and beverage exhibition, SIAL China, that kicks off on May 16, is one of the largest platforms for the big guns to eat, drink and discuss about the F&amp;B industry, with over 14,000 exhibitors and 330,000 visitors expected from 194 countries. Read more (attached)<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[2306,1178,873],"class_list":["post-4690","post","type-post","status-publish","format-standard","hentry","category-articles","tag-mid-day-grapevine-chat","tag-sial","tag-sommelier-nikhil-agarwal"],"_links":{"self":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4690"}],"version-history":[{"count":1,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4690\/revisions"}],"predecessor-version":[{"id":4692,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4690\/revisions\/4692"}],"wp:attachment":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}