{"id":4708,"date":"2018-06-19T10:54:43","date_gmt":"2018-06-19T10:54:43","guid":{"rendered":"http:\/\/allthingsnice.in\/blog\/?p=4708"},"modified":"2018-07-13T05:39:37","modified_gmt":"2018-07-13T05:39:37","slug":"mid-day-the-city-sliced-diced-and-served-with-a-dash-of-sauce","status":"publish","type":"post","link":"https:\/\/allthingsnice.in\/blog\/?p=4708","title":{"rendered":"Mid Day  -The city &#8211; sliced, diced and served with a dash of sauce"},"content":{"rendered":"<div class=\"gmail_default\" style=\"text-align: center;\"><span style=\"color: #000000; font-family: arial, helvetica, sans-serif;\"><strong>Mid Day\u00a0 -The city &#8211; sliced, diced and served with a dash of sauce.\u00a0<\/strong><\/span><span style=\"color: #000000; font-family: arial, helvetica, sans-serif;\">From Spain, with love.<\/span><\/div>\n<div class=\"gmail_default\"><\/div>\n<div class=\"gmail_default\" style=\"text-align: justify;\">Spanish chef Omar Allibhoy, whom Gordon Ramsay once called the Antonio Banderas of cooking, is headed to India to present contemporary Spanish cuisine.<\/div>\n<div class=\"gmail_default\"><\/div>\n<div class=\"gmail_default\"><span style=\"color: #000000; font-family: arial, helvetica, sans-serif;\">Click here to read more:\u00a0<a href=\"https:\/\/www.mid-day.com\/articles\/mumbai-diary-saturday-dossier\/19481155\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en&amp;q=https:\/\/www.mid-day.com\/articles\/mumbai-diary-saturday-dossier\/19481155&amp;source=gmail&amp;ust=1529490270839000&amp;usg=AFQjCNHkLZYJB4S326uCjdTVEygXkPC6gA\">https:\/\/www.mid-day.com\/articl<wbr \/>es\/mumbai-diary-saturday-<wbr \/>dossier\/19481155<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mid Day\u00a0 -The city &#8211; sliced, diced and served with a dash of sauce.\u00a0From Spain, with love. Spanish chef Omar Allibhoy, whom Gordon Ramsay once called the Antonio Banderas of cooking, is headed to India to present contemporary Spanish cuisine. Click here to read more:\u00a0https:\/\/www.mid-day.com\/articles\/mumbai-diary-saturday-dossier\/19481155<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[2313,2319,2318,2321,2322,2320,382],"class_list":["post-4708","post","type-post","status-publish","format-standard","hentry","category-articles","tag-chef-omar","tag-diced-and-served-with-a-dash-of-sauce","tag-mid-day-the-city-sliced","tag-paired-dinner","tag-spanish-chef","tag-tapas-revolution","tag-wine-and-food"],"_links":{"self":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4708"}],"version-history":[{"count":1,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4708\/revisions"}],"predecessor-version":[{"id":4709,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4708\/revisions\/4709"}],"wp:attachment":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}