{"id":4833,"date":"2018-11-02T09:32:20","date_gmt":"2018-11-02T09:32:20","guid":{"rendered":"http:\/\/allthingsnice.in\/blog\/?p=4833"},"modified":"2018-11-02T09:32:20","modified_gmt":"2018-11-02T09:32:20","slug":"terredavino-erbaluce-di-caluso-docg-piedmont-italy","status":"publish","type":"post","link":"https:\/\/allthingsnice.in\/blog\/?p=4833","title":{"rendered":"Terredavino Erbaluce di Caluso DOCG, Piedmont, Italy"},"content":{"rendered":"<p><strong><a href=\"http:\/\/allthingsnice.in\/blog\/?attachment_id=4834\" rel=\"attachment wp-att-4834\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4834\" src=\"http:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2018\/11\/Erbaluce-di-Caluso-Terredavino-149x300.jpg\" alt=\"Erbaluce di Caluso Terredavino\" width=\"149\" height=\"300\" srcset=\"https:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2018\/11\/Erbaluce-di-Caluso-Terredavino-149x300.jpg 149w, https:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2018\/11\/Erbaluce-di-Caluso-Terredavino-768x1551.jpg 768w, https:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2018\/11\/Erbaluce-di-Caluso-Terredavino-507x1024.jpg 507w, https:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2018\/11\/Erbaluce-di-Caluso-Terredavino.jpg 1733w\" sizes=\"auto, (max-width: 149px) 100vw, 149px\" \/><\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><strong>Grape variety<\/strong>: Erbaluce<\/p>\n<p style=\"text-align: justify;\"><strong>Alcohol<\/strong>: 12.0 % vol.<\/p>\n<p style=\"text-align: justify;\"><strong>Serving temperature<\/strong>: 8\u00b0 \u2013 10\u00b0 C<\/p>\n<p style=\"text-align: justify;\">Erbaluce di Caluso is a white grape that flourishes in an area north of the province of Turin. Loose, mineral-rich, morainal soils abound around the magnificent Lago di Viverone. Vines are traditionally trained here to the half-pergola, open on the south side, and they show luxuriant foliage and vigorous growth.<\/p>\n<p style=\"text-align: justify;\">A 16-18\u00b0C cultured-yeast fermentation lasts some 10 days, and yields a wine that honours the erbaluce di Caluso grape: the light (luce) of the sun is reflected in its appearance, while the classic varietal touch of grassiness (erba) is evident on the palate.<\/p>\n<p style=\"text-align: justify;\"><strong>Description<\/strong><\/p>\n<p style=\"text-align: justify;\">Colour: Straw yellow with greenish highlights<\/p>\n<p style=\"text-align: justify;\">Bouquet: Appealing and crisply herbaceous, showing rich scents of wildflowers and hay<\/p>\n<p style=\"text-align: justify;\">Palate: Dry, harmonious, marked by citrus fruit and a subtle mineral quality<\/p>\n<p style=\"text-align: justify;\">\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Grape variety: Erbaluce Alcohol: 12.0 % vol. Serving temperature: 8\u00b0 \u2013 10\u00b0 C Erbaluce di Caluso is a white grape that flourishes in an area north of the province of Turin. Loose, mineral-rich, morainal soils abound around the magnificent Lago di Viverone. Vines are traditionally trained here to &hellip; <a href=\"https:\/\/allthingsnice.in\/blog\/?p=4833\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Terredavino Erbaluce di Caluso DOCG, Piedmont, Italy<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1056],"tags":[1643,1335,2397,806,2462,2470,122,2486,2458],"class_list":["post-4833","post","type-post","status-publish","format-standard","hentry","category-italy-wine","tag-and-cloves-palate-full-bodied-sweetness-and-rich-flavor-finish-sweet-vanilla","tag-bottle-shot","tag-grape-varietal","tag-italy","tag-piedmont","tag-production","tag-tasting-notes","tag-terredavino-erbaluce-di-caluso-docg","tag-vineyard"],"_links":{"self":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4833"}],"version-history":[{"count":1,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4833\/revisions"}],"predecessor-version":[{"id":4835,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4833\/revisions\/4835"}],"wp:attachment":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}