{"id":4928,"date":"2018-11-16T05:54:42","date_gmt":"2018-11-16T05:54:42","guid":{"rendered":"http:\/\/allthingsnice.in\/blog\/?p=4928"},"modified":"2018-11-16T05:55:23","modified_gmt":"2018-11-16T05:55:23","slug":"cavalchina-bianco-di-custoza-doc-veneto-italy","status":"publish","type":"post","link":"https:\/\/allthingsnice.in\/blog\/?p=4928","title":{"rendered":"Cavalchina Bianco di Custoza DOC, Veneto, Italy"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/allthingsnice.in\/blog\/?attachment_id=4929\" rel=\"attachment wp-att-4929\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4929\" src=\"http:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2018\/11\/Cavalchina-Bianco-di-Custoza-87x300.jpg\" alt=\"Cavalchina Bianco di Custoza\" width=\"87\" height=\"300\" srcset=\"https:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2018\/11\/Cavalchina-Bianco-di-Custoza-87x300.jpg 87w, https:\/\/allthingsnice.in\/blog\/wp-content\/uploads\/2018\/11\/Cavalchina-Bianco-di-Custoza.jpg 222w\" sizes=\"auto, (max-width: 87px) 100vw, 87px\" \/><\/a>The four different grape varieties mature at different times: Trebbianello in early September, Fernanda in mid-September and Trebbiano and Gargenega at the beginning of October; this means that we vinify each variety separately.<\/p>\n<p style=\"text-align: justify;\">The manually harvested grapes are destemmed and pressed. Only Fernanda, with its semi aromatic qualities, is macerated for a few hours before pressing. Each must, after being clarified, is fermented for 10-15 days at 180C. There is no regular malolactic fermentation and the yeasts, which are regularly stirred, are not removed until January\/February when the final cuv\u00e9e takes shape.<\/p>\n<p style=\"text-align: justify;\">A straw yellow shines through the glass with some green tones; slightly aromatic to the nose, it unfolds generously in the mouth with great balance and flavour. It is a versatile wine, perfect with aperitif, fish, white meats and, at the top, with the \u201cTortellino of Valeggio\u201d.<\/p>\n<p style=\"text-align: justify;\">40% Garganega, 30% Fernanda (clone di Custoza), 15% Trebbiano, 15% Trebbianello (clone di Tocai)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The four different grape varieties mature at different times: Trebbianello in early September, Fernanda in mid-September and Trebbiano and Gargenega at the beginning of October; this means that we vinify each variety separately. The manually harvested grapes are destemmed and pressed. Only Fernanda, with its semi aromatic qualities, is macerated for a few hours before &hellip; <a href=\"https:\/\/allthingsnice.in\/blog\/?p=4928\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Cavalchina Bianco di Custoza DOC, Veneto, Italy<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1056],"tags":[2536,2514,806,122,811,18],"class_list":["post-4928","post","type-post","status-publish","format-standard","hentry","category-italy-wine","tag-cavalchina-bianco-di-custoza-doc","tag-drink","tag-italy","tag-tasting-notes","tag-veneto","tag-wine"],"_links":{"self":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4928"}],"version-history":[{"count":2,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4928\/revisions"}],"predecessor-version":[{"id":4931,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4928\/revisions\/4931"}],"wp:attachment":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}