![\"\"](\"http:\/\/allthingsnice.in\/mailer\/images\/25-10-2012_8.jpg\")
<\/p>\n<\/p>\n
<\/p>\n
Raspberry-Lemon Olive Oil Cake<\/strong><\/p>\n \u00a0<\/strong><\/p>\n \u00a0Ingredients:<\/strong><\/p>\n 200 grams sugar<\/p>\n 4 lemons- zest<\/p>\n 4 eggs<\/p>\n 26 grams room temperature milk<\/p>\n 245 grams flour<\/p>\n 8 grams baking powder<\/p>\n 2 lemons- juice<\/p>\n 100 grams butter- melted<\/p>\n 185 grams extra-virgin olive oil<\/p>\n 250 grams fresh raspberries<\/p>\n <\/p>\n Method:<\/strong><\/p>\n Mix the sugar and the lemon zest.\u00a0Add the eggs, one by one to the mixture.<\/p>\n Next add the milk.Mix the flour and the baking powder together and add this to the mixture.\u00a0Add the lemon juice, melted butter and the extra-virgin olive oil.<\/p>\n Pour half of the batter into a spring-form pan lined with butter paper and add the raspberries in an even layer.\u00a0Cover with the remaining batter.<\/p>\n Bake it for 30 to 35 minutes at 180 degrees.<\/p>\n","protected":false},"excerpt":{"rendered":" Raspberry-Lemon Olive Oil Cake \u00a0 \u00a0Ingredients: 200 grams sugar 4 lemons- zest 4 eggs 26 grams room temperature milk 245 grams flour 8 grams baking powder 2 lemons- juice 100 grams butter- melted 185 grams extra-virgin olive oil 250 grams fresh raspberries Method: Mix the sugar and the lemon zest.\u00a0Add the eggs, one … Continue reading Raspberry Lemon Cake<\/span>