{"id":7127,"date":"2020-03-26T08:13:01","date_gmt":"2020-03-26T08:13:01","guid":{"rendered":"http:\/\/allthingsnice.in\/blog\/?p=7127"},"modified":"2020-03-27T11:49:30","modified_gmt":"2020-03-27T11:49:30","slug":"all-things-nice-presents-michelin-star-chef-stephane-gaborieau-dinners-at-the-ritz-carlton-bangalore","status":"publish","type":"post","link":"https:\/\/allthingsnice.in\/blog\/?p=7127","title":{"rendered":"Michelin Star Chef Stephane Gaborieau dinners at The Ritz Carlton, Bangalore"},"content":{"rendered":"\n

All Things\nNice presented an evening with Michelin Star Chef <\/strong><\/a>St\u00e9phane\nGaborieau, <\/strong>as he teamed up with Executive\nChef Bruno Cerdan <\/strong>and the culinary team of The Ritz-Carlton, Bangalore<\/strong>. In 2004, Chef St\u00e9phane Gaborieau won the title \u2018Best Chef of France\u2019 <\/strong>and was awarded\nhis first Michelin Star<\/strong> in 2008 for\nhis restaurant Le Pergol\u00e8se in Paris. <\/p>\n\n\n\n

Chef St\u00e9phane Gaborieau and\nSommelier Nikhil Agarwal co-hosted the evening and spoke to the gathering of 75\nguests, which included the cr\u00e8me de la cr\u00e8me of Bangalore society and corporate\nhonchos, who were treated to a phenomenal dinner experience. <\/p>\n\n\n\n

Chef St\u00e9phane\nGaborieau presented a fabulous 5 course menu showcasing his style of cuisine,\nwhich respects products and flavours, paired with Indian and International\nwines by Sommelier Nikhil Agarwal \u2013 CEO All Things Nice.  <\/p>\n\n\n\n

These\nexquisite dinners were be paired with Grover Zampa Soir\u00e9e Brut, Art Collection\nRos\u00e9, Vijay Amritraj R\u00e9serve Collection White and Ch\u00eane Grande\nR\u00e9serve from Grover Zampa Vineyards and Nederburg The Wine Masters\nSauvignon Blanc, South Africa and Casillero del Diablo Chardonnay R\u00e9serve, Chile\nfrom Aspri Spirits. <\/p>\n\n\n\n

Our partners for this event included The Ritz-Carlton, Bangalore as our hospitality partner, Truefitt & Hill and TWG tea. <\/p>\n\n\n\n

The guests enjoyed the following menu:<\/p>\n\n\n\n

First course<\/strong><\/p>\n\n\n\n

Wild mushroom croquette, cream of artichoke with walnut oil, artichoke chips
<\/p>\n\n\n\n

Second course<\/strong><\/p>\n\n\n\n

Charlotte of candied vegetables, emulsion of\nbasil leaves with pine nuts<\/p>\n\n\n\n

Third course<\/strong><\/p>\n\n\n\n

Sea bass in black olive crust, citrus fennel\ncompote, star anise fish fumet <\/p>\n\n\n\n

or <\/p>\n\n\n\n

Fresh pasta cannelloni, julienne of root\nvegetables with saffron, espelette pepper coulis<\/p>\n\n\n\n

Fourth course<\/strong><\/p>\n\n\n\n

Chicken ballotine stuffed with tarragon lobster,\ntruffle potato press, reduced jus <\/p>\n\n\n\n

or <\/p>\n\n\n\n

Vegetable broth risotto, zucchini mousse\nwith pesto<\/p>\n\n\n\n

Fifth course<\/strong><\/p>\n\n\n\n

Bavarian dome of exotic fruits, curry flavoured\ncoulis<\/p>\n\n\n\n


<\/p>\n\n\n\n

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All Things Nice presented an evening with Michelin Star Chef St\u00e9phane Gaborieau, as he teamed up with Executive Chef Bruno Cerdan and the culinary team of The Ritz-Carlton, Bangalore. In 2004, Chef St\u00e9phane Gaborieau won the title \u2018Best Chef of France\u2019 and was awarded his first Michelin Star in 2008 for his restaurant Le Pergol\u00e8se … Continue reading Michelin Star Chef Stephane Gaborieau dinners at The Ritz Carlton, Bangalore<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-7127","post","type-post","status-publish","format-standard","hentry","category-our-blog"],"_links":{"self":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7127"}],"version-history":[{"count":3,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7127\/revisions"}],"predecessor-version":[{"id":7199,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7127\/revisions\/7199"}],"wp:attachment":[{"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allthingsnice.in\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}