Menu for the evening
G.H. MUMM Cordon Rouge Brut NV, Champagne, France
First Course
Beetroot Medallion
With Pistachio Crumble, Avocado Chilly Oil, Boursin Crème Fraiche
Grüner Veltliner Domaene Gobelsburg 2016, Kamptal, Austria
Second Course (Choice of one)
Trio Of Cheese Truffle Crepes And Rucola
Corn Fed Chicken Pate
Brioche Crostini And Mesclun Greens
Brancott Estate Marlborough Pinot Noir 2016, Marlborough, New Zealand
Third Course (Choice of one)
Spinach And Roquefort Molten Cake
Duet Of Saffron And Roasted Pepper Fondue
Slow Cooked Leg Of Lamb
Wilted Spinach Tossed With Walnut, Pinot Noir Jus
Château De Fontenille Rouge AOC 2015, Bordeaux, France
Fourth Course
Tarte Tatin
In-House Made Vanilla Ice-Cream
Martell X.O. Cognac, France
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