Spirit souvenirs to bring back from your travels by Sommelier Nikhil Agarwal

Conde Nast

The great part about planning your travels around food and drink is that can take back things to relive your journeys. I have no qualms in stuffing my bag with dim sums from Tim Ho Wan or cheese, just to experience those tastes once again. Easier though and less of a health hazard is bringing back booze as souvenir. Here’s my list of favourites from around the world:

By Sommelier Nikhil Agarwal

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