Area of production:
Castagnole Monferrato, Montemagno (Piedmont).
Vine training system:
Low trained Guyot system with 7-8 buds on the fruiting cane.
80% harvested with perfect ripening conditions 20% harvested in overriping directly in the vineyard.
Maturation in steel tanks and subsequently in the bottle positioned horizontally with controlled temperature.
Intense ruby red with slight purple reactions in youth, turning garnet after the first few years in the bottle.
Intense, persistent, slightly aromatic and fruity with aromas typical of wild berries jam.
Warm on the palate, pleasant, rare silkiness.