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Michelin Star Chef Stephane Gaborieau dinner at Sofitel Hotel in Mumbai

All Things Nice presents an evening with Michelin Star Chef Stéphane Gaborieau, as he teams up with Executive Chef Neeraj Rawoot and the culinary team of Sofitel Mumbai BKC. In 2004, Chef Stephane Gaborieau won the title ‘Best Chef of France’ and was awarded his first Michelin Star in 2008 for his restaurant Le Pergolèse in Paris. The exceptionally talented Chef is on a two-city tour of India with All Things Nice to host a dinner in Mumbai and Bangalore this October.

These exquisite dinners will be paired with Grover Soiree Brut, Art Collection Rose and Chene from Grover Zampa Vineyards, Bodegas Valdemar Blanco, Spain from Flipsydee and Premius Bordeaux White from Monika Enterprise by Sommelier Nikhil Agarwal, CEO -All Things Nice. 

Our partners for this event include our co-sponsor Hafele, French luxury hotel, Sofitel Mumbai BKC and TWG Tea. 

The 5 course menu for the evening created specially by Chef Stéphane Gaborieau is as follows

First course

Wild mushroom croquette, cream of artichoke with walnut oil, artichoke chips

Second course

Charlotte of candied vegetables, emulsion of basil leaves with pine nuts


Third course

Sea bass in black olive crust, citrus fennel compote, star anise fish fumet 

or 

Vegetable broth risotto, zucchini mousse with pesto

Fourth course

Chicken ballotine stuffed with tarragon lobster, truffle potato press, reduced jus 

or 

Fresh pasta cannelloni, julienne of root vegetables with saffron, espelette pepper coulis

Fifth course

Bavarian dome of exotic fruits, curry flavoured coulis


Michelin Star Chef Stephane Gaborieau dinners at The Ritz Carlton, Bangalore

All Things Nice presented an evening with Michelin Star Chef Stéphane Gaborieau, as he teamed up with Executive Chef Bruno Cerdan and the culinary team of The Ritz-Carlton, Bangalore. In 2004, Chef Stéphane Gaborieau won the title ‘Best Chef of France’ and was awarded his first Michelin Star in 2008 for his restaurant Le Pergolèse in Paris.

Chef Stéphane Gaborieau and Sommelier Nikhil Agarwal co-hosted the evening and spoke to the gathering of 75 guests, which included the crème de la crème of Bangalore society and corporate honchos, who were treated to a phenomenal dinner experience.

Chef Stéphane Gaborieau presented a fabulous 5 course menu showcasing his style of cuisine, which respects products and flavours, paired with Indian and International wines by Sommelier Nikhil Agarwal – CEO All Things Nice. 

These exquisite dinners were be paired with Grover Zampa Soirée Brut, Art Collection Rosé, Vijay Amritraj Réserve Collection White and Chêne Grande Réserve from Grover Zampa Vineyards and Nederburg The Wine Masters Sauvignon Blanc, South Africa and Casillero del Diablo Chardonnay Réserve, Chile from Aspri Spirits.

Our partners for this event included The Ritz-Carlton, Bangalore as our hospitality partner, Truefitt & Hill and TWG tea.

The guests enjoyed the following menu:

First course

Wild mushroom croquette, cream of artichoke with walnut oil, artichoke chips

Second course

Charlotte of candied vegetables, emulsion of basil leaves with pine nuts

Third course

Sea bass in black olive crust, citrus fennel compote, star anise fish fumet

or

Fresh pasta cannelloni, julienne of root vegetables with saffron, espelette pepper coulis

Fourth course

Chicken ballotine stuffed with tarragon lobster, truffle potato press, reduced jus

or

Vegetable broth risotto, zucchini mousse with pesto

Fifth course

Bavarian dome of exotic fruits, curry flavoured coulis