All Things Nice presents an evening with Michelin Star Chef Stéphane Gaborieau, as he teams up with Executive Chef Neeraj Rawoot and the culinary team of Sofitel Mumbai BKC. In 2004, Chef Stephane Gaborieau won the title ‘Best Chef of France’ and was awarded his first Michelin Star in 2008 for his restaurant Le Pergolèse in Paris. The exceptionally talented Chef is on a two-city tour of India with All Things Nice to host a dinner in Mumbai and Bangalore this October.

These exquisite dinners will be paired with Grover Soiree Brut, Art Collection Rose and Chene from Grover Zampa Vineyards, Bodegas Valdemar Blanco, Spain from Flipsydee and Premius Bordeaux White from Monika Enterprise by Sommelier Nikhil Agarwal, CEO -All Things Nice. 

Our partners for this event include our co-sponsor Hafele, French luxury hotel, Sofitel Mumbai BKC and TWG Tea. 

The 5 course menu for the evening created specially by Chef Stéphane Gaborieau is as follows

First course

Wild mushroom croquette, cream of artichoke with walnut oil, artichoke chips

Second course

Charlotte of candied vegetables, emulsion of basil leaves with pine nuts

Third course

Sea bass in black olive crust, citrus fennel compote, star anise fish fumet 

or 

Vegetable broth risotto, zucchini mousse with pesto

Fourth course

Chicken ballotine stuffed with tarragon lobster, truffle potato press, reduced jus 

or 

Fresh pasta cannelloni, julienne of root vegetables with saffron, espelette pepper coulis

Fifth course

Bavarian dome of exotic fruits, curry flavoured coulis