120 Sauvignon Blanc is a fresh, fruity wine dominated by tropical and citric fruit such as grapefruit, lime and lemon peel complemented by white peach notes and distinctive variety herbs increasing complexity and lifting fruity sensations, a very interesting aftertaste amid smooth fruit and fresh acidity with a lingering and persistent finish.
Charosa Resrve Cabernet Sauvignon 2012: Dark ruby red with complex aromas of ripe fruits, black olive, vanilla, eucalyptus, chocolate with a hint of sweet spice. On the palate this wine is rich and soft, expressing ripe fruits like plum and raspberry.
Chateau d’Ori Chardonnay 2012: Fresh and pleasant with a distinct nose of pineapple and citrus fruit, this excellent Chardonnay distinguishes itself with a memorable finish. The wine pairs equally well with poultry and paneer, fish and vegetables.
Fratelli Sette 2011: A great fusion of powerful Cabernet Sauvignon, roundness and richness of Cabernet Franc teamed with the fine, elegant floral notes of Sangiovese. The pleasant and refined notes of wood are well merged with the wine, adding a balanced vanilla flavour, silky tannins and a vibrant finish.
Grover Vijay Amritraj Reserve Collection Red 2013: Fragrant perfumed aromas with elegant lingering dark fruits, spice, pepper. blackberry jam and violets. Well-balanced tannins.
Myra Reserve Shiraz 2013: Its medium-bodied palate has a soft finesse-filled tannin structure. Its gentle oak and vanilla nose and palate makes it a perfect complement for grilled meats and seafood and medium-spicy Indian food.
Nine Hills Chenin Blanc 2014: This medium dry, medium bodied wine is crisp and refreshing. It has light floral and fruity aromas with flavours of tropical fruits like peach, banana and pineapple.
Nine Hills Shiraz Rose 2013: Medium dry, this wine is crisp and refreshing. It is light to medium bodied with aromas and flavours of cherry and strawberry.
Reveilo Merlot 2014: An intense ruby colored, medium bodied wine with mouth filling flavours of ripe plums, black cherries and cassis complimented with spicy characters. Soft tannins and balanced acidity provide a remarkable structure to this wine.
Reveilo Late Harvest Chenin Blanc 2013: The aromas from the overripe grapes are purely of raisin grapes, dry figs, honey and dry fruits like almonds and nuts. On the palate, the sweetness is perfectly balanced with acidity, resulting in a very pleasant velvety taste.
Reveilo Syrah 2014: Strong aromas of pepper, smoke and red berry fruits, which follow through on the palate, with notes of spice and flintstone. Soft complex tannins give this medium bodied wine a good finish.
Reveilo Cabernet Sauvignon 2013: An extremely powerful bouquet of aromas with notes of black fruit and green pepper. The tannins are sweet and smooth giving the wine a long and persistent finish. The wine has an appealing mouth feel and is nicely structured.
Reveilo Sangiovese 2014: An intense, ruby coloured wine with aromas of raspberry, cherry and spice. The palate is soft and fruity with finely textured tannins and well balanced acidity giving the wine a rounded and lingering taste.
Reveilo Grillo 2013: The wine greets you with a bouquet of citrus, lemon, orange and grapefruit. It is a medium bodied wine with crisp acidity and a long mineral after taste.
Sula Dindori Reserve Viognier 2014: Grown on the distinctive red soil of our Dindori estate, the reserve Viognier is showing exotic apricot and lychee aromas followed by a lengthy mineral presence and fresh acidity on the palate.
Sula Brut Rose NV: A sophisticated, perfectly balanced bottle-fermented Rose sparkling wine. A blend of Chenin Blanc, Zinfandel and Pinot Noir grapes, this salmon pink palate-pleaser packs a million tiny bubbles in every celebratory sip.
Sula Brut NV: A blend of Viognier, Chenin Blanc, Sultana and Pinot Noir, this celebratory sparkling wine, made in the true methode champenoise style, is a creamy, complex nectar that goes down like a dream.
Sula Satori Merlot Malbec NV: A medium-bodied Merlot-Malbec blend with hints of black cherries and ripe red fruit. Well structured and smooth on the palate. “Satori” is a Zen term meaning “sudden enlightenment”.
Sula Sauvignon Balnc 2014: Herbaceous, crisp and dry, with hints of green pepper and a touch of spice at the finish, this wine is well balanced with good acidity.
York Sparkling Cuvee Brut NV: On the nose along with perfumed characters of lemons there are secondary characters of cheese and butterscotch. The 12 months less ageing gives it complex characters of cookies, cheese and cream on the palate.
Charosa Selections Sauvignon Blanc 2014– Bright straw yellow. Lively intense flavors of tropical fruits with gooseberry and orange flavors on mid palate. The palate is broad, balanced and quite rich with tropical fruit and a grassy mineral freshness.
Charosa Selections Shiraz 2013– Ruby red, bright, fresh dark fruits on the nose with some vivid raspberry, strawberry, cherry, vanilla and toasty aroma notes. The mid palate expresses ripe red fruit and mature tannins. Great spicy finish with a hint of oak.
Grover Art Collection Cabernet Shiraz 2014– Intense notes of blackcurrant and blackberry with nuances of Mediterranean herbs and black pepper. The palate is concentrated showing ripe, elegant dark berry fruit with great intensity and weight, complemented by soft, fine grain tannins. Great structure with a powerful and persistent finish.
Grover Art Collection Rose 2014– Intense bouquet of berries and sherry with a fruity, light bodied, smooth palate. Pairs well with mildly spiced preparations of fish and poultry.
Myra Cabernet Sauvignon 2012– This medium to full bodied, fruity wine is marked by supple tannins and a good finish. While excellent on its own, it also pairs very well with creamy pastas or Indian gravy dishes and hard cheese.
Sula Chenin Blanc 2014– A semi-dry, refreshingly light wine bursting with pineapple and stone fruit. Food pairing makes for a delightful aperitif and ideal with food that has a hint of sugar and spice.
Zampa Soiree Brut 2012– The aromas reveal floral, fresh lemon with hints of toasted bread and white fruit such as pear. The palate is light and creamy, clean, lemon and crisp. It has fine beads and a persistent mousse with a dry finish in classic brut style.