UK’s favourite Spanish chef, author of two cookbooks and founder of seven Tapas Revolution restaurants, Omar Allibhoy is going to create two contemporary 8- course tapas-style dinner menus in Mumbai and Delhi on 7 and 9 June, respectively, in association with sommelier Nikhil Agarwal’s All Things Nice, along with Qatar Airways (Mumbai), BMW Deutsche Motoren (Delhi) and BlackBook’s luxury-lifestyle sister publication, Eat Stay Love.
Vogue – Spanish tapas is summer’s newest food trend
Celebrity chef Omar Allibhoy breaks it down.
The metropolitan cities of India like Mumbai and Delhi may play host to a wide variety of international cuisines, but there are still some that are not easily available. For example, we often find ourselves craving beautiful Spanish flavours; especially tapas. But our tastebuds can look forward to some respite from this near constant pining. UK television’s darling chef, Omar Allibhoy, who is known to create a tapas revolution in England, will be coming to the country soon to host two one-night only dinners—one at Mumbai’s JW Marriott in Juhu and the other at Delhi’s Pluck at Pullman New Delhi Aerocity. As he gears up for his special nights, we got the celebrated chef to talk about his love for the Spanish appetisers, and share his ultimate guide to summer tapas with us. Scroll on for all the details.
Click here to read more: https://www.vogue.in/content/s
Mid Day -The city – sliced, diced and served with a dash of sauce. From Spain, with love.
Spanish chef Omar Allibhoy, whom Gordon Ramsay once called the Antonio Banderas of cooking, is headed to India to present contemporary Spanish cuisine.
Click here to read more: https://www.mid-day.com/articl
All Things Nice at SIAL China 2018
Sommelier Nikhil Agarwal conducted a seminar and tasting on discovering India’s wine styles with York Sauvignon Blanc, Grovers La Reserve Blanc, Vallonne Rose, Charosa Selections Shiraz, Sula Rasa Cabernet Sauvignon and Reveilo Late Harvest Chenin Blanc.
Click here for more images: https://www.facebook.com/pg/allthingsnicewineandspiritsindia/photos/?tab=album&album_id=1950639541621916
Blackbook – Dine with Omar Allibhoy,
top Spanish chef known as the ‘Antonio Banderas of cooking’.
The founder of UK’s Tapas Revolution chain will be whipping up a fiesta in collaboration with sommelier Nikhil Agarwal’s All Things Nice in Mumbai and Delhi
Afternoon DC – Wine divine
The cheer was on as All Things Nice hosted the sixth edition of Celebrating India’s Finest, an evening recognizing winners of the Indian Wine Consumer’s Choice Awards.
Read more here – Afternoon DC – CIF- All Things Nice – 8th May – Page 03 – PDF
Mid Day – Grapevine chat
Asia’s largest food and beverage exhibition, SIAL China, that kicks off on May 16, is one of the largest platforms for the big guns to eat, drink and discuss about the F&B industry, with over 14,000 exhibitors and 330,000 visitors expected from 194 countries.
Read more (attached)