Brilliant fruit and Mosel-slate mineral flavors, lively acidity, and ripe floral aromas. Delicious on its own, or a perfect accompaniment to light or spicy dishes.
Te Koko 2011 offers aromas of lemon citrus, bees wax and passion fruit flower. The palate is generous with layers of green mango, white pepper and flint; it’s richly textured but shaped by fresh acidity. Subtle tropical fruit and taught minerality linger on the plush finish. Te Koko is incredibly food friendly, complementing a range of cuisine. We particularly enjoy it with savoury dishes highlighted by fresh herbs or aromatic spice.
The 2013 Chablis has an engaging mineral-laced nose. The palate is vibrant with crisp citrus fruit, very fine acidity and a sense of symmetry on the finish that should see it age with style.
The aromas reveal floral, fresh lemon with hints of toasted bread and white fruit such as pear. The palate is light and creamy, clean, lemon and crisp. It has fine beads and a persistent mousse with a dry finish in classic brut style.
A semi-dry, refreshingly light wine bursting with pineapple and stone fruit. Food pairing makes for a delightful aperitif and ideal with food that has a hint of sugar and spice.
This medium to full bodied, fruity wine is marked by supple tannins and a good finish. While excellent on its own, it also pairs very well with creamy pastas or Indian gravy dishes and hard cheese.
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