Appetizers

(Choice of any one)
Grilled Asparagus with ricotta, shaved Parmesan and diced tomatoes

Parma ham & Mozarella with black olive spread, arugula and sun dried tomatoes

Bulle N°1, AOC Blanquette de Limoux France

Salads

(Choice of any one)

Roasted beetroot and mandarin salad with chevre cheese, arugula and balsamic dressing

Smoked Salmon salad with arugula and chevre cheese

Waterford Estate Pecan Stream Chenin Blanc 2011 Stellenbosch South Africa

Mains

(Choice of any one)

Spinach and Ricotta Ravioli with thyme butter and sundried tomatoes (v)

Roasted leek & Lemon Risotto with mascarpone cheese and roasted potato (v)

Slow Roasted Lamb Stew with ricotta cheese dumpling and roasted carrots

Pan seared Basa fish with burghul risotto, mushrooms, cshilli and Balsamic sauce

Bodegas Franco Espanolas Rioja Bordon Reserva 2004 Spain

Desserts

(Choice of any one)

Apple crumble

Soft centre chocolate cake

Baron de Philippe Rothschild Sauternes, France

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