Devour a 4 course All Meat Dinner paired with High Tannin Red Wines in the company of Sommelier Nikhil Agarwal. Consultant Chef Gracian D’Souza has curated a special menu for you!
Address: Doctor Annie Besant Road, Lotus Colony, Worli, Mumbai, Maharashtra 400018
Date: Sunday 13th November, 2016
Time: 8:00 pm sharp
INR: 3500 all inclusive per person
MENU AND WINE LIST
Chandon Brut NV Nasik India
Amuse Bouche
Hickory smoked pork belly , apple walnut foam
COURSE 1
Tenderloin with textures of cauliflower, hazelnut
Donnafugata Nero D’Avola Sedara IGT Sicily, Italy
COURSE 2
Lamb raviolo, miso broth
Château de Parenchère Rouge, Bordeaux Superior, France
COURSE 3
Duck leg , pomme fondant & onion puree
Cono Sur Reserve Cabernet Sauvignon, Maipo, Valley Chile
COURSE 4
Chocolate shell, Amarula, cold soufflé.
To make a reservation please call 9820698883 or email info@allthingsnice.in