Malt Week: Four Course Malt Dinner at Magazine Street Kitchen

Four Course Malt Whisky Paired Dinner at Magazine Street Kitchen


Join us for an indulgent 4 course dinner under the helm of the Chef Alex Sanchez at Mumbai’s culinary mecca – Magazine Street Kitchen paired with malt whisky by Sommelier Nikhil Agarwal

Date: 6th July 2017   |   Time: 8 pm sharp

Price: Rs. 4500 all inclusive per person

Address: Gala No 13, Devidayal Compound, Near Britannia Company, Magazine St, Gupta Mills Estate, Darukhana, Byculla East, Mumbai


The evening will begin with The Singleton of Glen Ord 12 YO paired with canapes followed by a four course vegetarian/non vegetarian menu paired with the following malts:

Cardhu 12 YO – Speyside
Cragganmore 12 YO – Speyside
Caol Ila 12 YO – Islay
Lagavulin 16 YO – Islay

Limited seating available. Advance payment confirms your booking.  To make a booking, email: or call 98206 98883

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